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Theo. Bernard Monarer Victoria Harbour IGA LIQUID Javex "tr 55S Bleach jail LUX Liquid "OL. 79° Detergent "a. KLEENEX -- ASSORTED COLORS 1) } i one MBE eiret n'tyour se, nance 1° a fe) EKey schools als; to US Sel omc' Hes pr fessional' ing nels f {10 jd ing pa ur inclu ts expert ine facilities 4 tennis ©° he most UP rea n , ds. we ymnasi2s a 4 games pom cet ew ier pulous playing Hele' oy facilities: win @ Hockey to date ne e of the 16\ Ke cou could be aie Billy 4 'sity in Toro wee York en nd pho pel. f2 address anv eae and rhe Wee sh registe! at any | simile pallot bo* wish Elmvale Page 12, Wednesday, April 23, 1975 Treat yourself to good eating with my IGA | i aa CANADA GRADE "A" TABLERITE BEEF . Blade Roast (BLADE BONE REMOVED) or Short Rib Roast CrossCut Rib Roast or Boneless Shoulder Roast MEATY, BEST BRAISED Chuck Steaks BLADECUT LB. 85° CROSS CUT 2° 1.09 MAPLE LEAF, SWEET PICKLED PRIDE OF CANADA, SLICED Cottage Rolls 3: ..99° Cooked Ham 32 88* 89: LB. _ CAMPFIRE. RINDLESS, SLICED SHOPSY'S ¢ Side Bacon #2°1.24 Beef Sausage 12.98 SCHNEIDER'S "RED HOTS" SHOPSY " OLD VIENNA" Wienes x 79° Salami ses *1.69 Ss = => pes > n) SPECIAL PRICE SWEET AND. JUICY FloridaOranges 35 2 oz. *1 99 m ieee CANADA FANCY GRADE Anjou Pears LONG GREEN SLICERS LOCAL GROWN GREENHOUSE CANADA NO. 1 GRADE ADD ZEST TO ANY MEAL PRODUGE OF U.S.A. NO.1 GRADE . } GRIFFIS I.G.A. FoR © NANUK Flaked White Tuna 27 69¢ READY CUT MACARONI OR Primo Spaghetti 3: 63° PROCESS SINGLES 2/3-0Z. Kraft Cheese Slices "2° *2-*9 CHRISTIE'S Bits 'n' Bites ror §9° MILK CHOCOLATE, ALMOND OR DARK CHOCOLATE Hershey Candy Bars**<,2: °4-°9 IGA VICTORIA HARBOUR I.G.A. Victoria Harbour Cucumbers -- sizezs Bron 99° CRISP, LOCAL GROWN CANADA FANCY GRADE ¢ McintoshApples 32:3 69 an ? Raisin Breadl soz Ht QUIKKI POLY KITCHEN Garbage Bags ee) LION SNAP-OFF POLY 5 G. OF ¢ Utility Bags cong FROZEN APPLE DANISH SARA LEE Coffee Cake wor $4.19 BEEF BURGER & ONION, ROAST BEEF & GRAVY, SALISBURY STEAK & MUSHROOMS OR TURKEY & GRAVY FROZEN Shopsy Meat Entrées «2 722, 39° MEADOW GLEN (PIECES & STEMS) 10-FL. OZ. TIN PENETANG I.G.A. IGA - CHOIC! Tact n Ta \oue (FROM CONCENTRA ORANGE PEKOE Tetley a0x Tea Bags 2 gg° UNSWEETENED (FROM CONCENTRATE) FBI Orange | 79¢ Juice ie ei POWDERED | 90-02. Gy KING SIZE » BOX x. CHIPPERIFICS, CLOUD 9 OR HOMESTYLE DIGESTIVE r s s Weston's Biscuits «<z 89° PRICES EFFECTIVE WED. THRU SAT. APRIL 23-26 WE RESERVE THE RIGHT TO LIMIT QUANTITIES. Mauie~ Graal Ce, | 1 nsw Marie-Paule Green LULL 12 La T P20irector -- ~~ Consumer Affairs Dept. | i iWiCdl... | Should the store wrap be removed from fresh meat before refrigerating? Yes, remove wrapping, place on a | plate, and cover loosely with wax paper. Wipe roasts | with damp cloth. Fresh meats (roasts, steaks, chops) | may be refrigerated at 4°C (400F) for two to three days; ground meat, one to two days, then cooked. Cured, smoked or vacuum packaged meats should be stored in their original wrappings and refrigerated at 40°C, For more information on meat care and grading, obtain a free copy of the March issue of 'Consumer Contact" by writing to The Consumer, Box 99, Ottawa. Mrs. Green is available to talk "shopping," to groups. Call 259-6633 or write--300 The East Mall, Islington, » Ontario M9B 6B8. HAIR DRESSING 1%-OZ. Brylcreem ner 4Q* CHOCK FULL O'NUTS Coffee ita, $4.49 Poyntz Plaza, Penetang ae eo ee ee