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Colin Freer, Owner Wasaga Beach IGA CD) cuoice Dessert ( tomato or Vegetable Soup ASSORTED FLAVORS Cat Food 2 OOS Kellogg's ¢ Corn Flakes xc. 59 IGA (ASSORTED SCENTS) Air Fresheners "3-77 IGA POLY 1.5 MIL. (26x 36") ~° PKG, OF 89° Garbage Bags IGAShampoo vei. (73° NORMAL, DRY, EGG OR OILY HIGHLINER--FROZEN Cod Fish Cakes 32 49¢ WHITE SWAN (ASSORTED COLORS) Bathroom Tissue «3: 79° MAPLE LEAF PURE Tenderflake Lard Se sg 57°69 CD rovat Guest Instant Coffee FRESH! | or Breasts CANADA GRADE "A" TABLERITE BEEF Prime Rib Roasts 8TH & $ 7TH ¢ 1ST TO RIBS STH RIBS ae ts LB, Soe RINDLESS, SLICED -TahleRite Side Bacon. . 2. *1.39 : ; a ry a 4 ¢ TableRite Wieners 3:2. 69 SLICED, MACARONI & CHEESE, CHICKEN, PICKLE & PIMENTO, DUTCH OR BOLOGNA TableRite Sandwich Meats 32 35° PURE PORK TableRite Sausage. +s: 99° ALMOND, MILK CHOCOLATE, LOG, ASSORTED RALLY OR PEANUT BUTTER CUPS HERSHEY Candy Bars 9 "oreans* §3¢ STRAINED-MEATS EXCEPTED(ASSORTED FLAVORS) HeinzBabyFoods =, 19° McNAIR AUSTRALIAN Seedless Raisins 2 99¢ SWEET AND JUICY Jaifia Oranges FRESH FROM THE TROPICS PRODUCE OF MEXICO Pineapple 3 2,0. *1 LARGE GREEN PRODUCE OF U.S.A., NO. 1 GRADE Cabbage me Chicken Legs Margarine 1-LB. PARCHMENT PKG. MEATY, TASTY Prime Rib Steaks "129. LAZY MAPLE READY-TO.SERVE BONE.IN Smoked oie Loa Hams ¥scees auasrcns is ° 1.49 SWIFT'S PREMIUM, READY-TO-SERVE . 3-LB. AVG Dinner Hams soxet?ss ,, *1,69 SWIFT'S PREMIUM Brown n' Serve Sausage... 8-02 ox OOS MEATIER ONES, 2-OUNCE Beef Patties 22 1.59 TOASTMASTER (4 OFF) French Pastry 3% 75° PRINCESS OR CAVALIER David's Mallows 2 95° MISTER SALTY STICKS OR TWISTS Christie'sPretzels 2 49° SIZE 105'S DOZ. LONG GREEN SLICERS LOCAL GROWN GREENHOUSE CANADA NO. 1 GRADE Cucumbers 3 son 99° CRISP, PRODUCE OF U.S.A., NO. 1 GRADE Celery Stalks 3 ., 39° SS: ey faciliti e On , to we et ef 't ay pple) boys ton, friends. He Chool, 3 Y Harris D t ave Make jt Rees University in naan n Tonto. y Hamburg or Wiener Buns ALL PURPOSE Five Roses ¢ Flour BAG T 0Z. TIN BANANA, CHOCOLATE, COCONUT OR LEMON FROZEN Farmhouse ~ ¢ Cream Pies xc 5h « Mou =e Go oe Marie-Paule Green ae é Skim Milk Geeeratsisoey. ; Powder- A Bargain S: Thanks to a federal government subsidy of 17¢ 2 pound, Canadians can purchase skim milk powder at a bargain price compared to other types of milk. It keeps well, it ts highly nutritious. You can have your family "eat" their milk if you use skim milk powder in your meals. Try the following oe 1. Use skim milk powder in cream soups, puddings cocoa, baked goods and biscuits, ete 2. Cooked cereal: add 2 to 4 tbsp. milk powder per ~ Serving after water and Cereal are combined. This gives 1 2 to 1 cup milk per serving, if you normally add milk to your cooked cereal 3. Scrambled eggs: add 1 2 tbsp. milk powder per egg to fluid used with eggs. This gives 1 4 cup extra milk per serving of 2 eggs 4. Potatoes: mix 2 tbsp. per serving with potato water then add mixture when making potatoes. Use milk powder in sauce for scallopped potatoes 5. Of course, miilk powder can be diluted with water for drinking. Follow package instructions. Mrs. Green is available to talk "shopping" to groups Call 259-6033 or write -- 300 The East Mall, Islington, Ontario M9B 6B8 PRICES EFFECTIVE WED. THRU SAT. , APRIL 16--APRIL 19. WE RESERVE THE RIGHT TO LIMIT QUANTITIES. NETANG I.G.A. Plaza, Penetang =