Wednesday, August 9, 1989 TERRACE BAY/SCHREIBER NEWS Page 5 Derby Charge Continued from page 4 The charge in question is for 'allowing minors on the premises, _not for serving minors, as some people have been lead to assume. Mr. Hutterli simply made the unintentional mistake of answer- ing "no" to the question "will minors be admitted," on the license application. Had he answered "yes" this charge would not have been laid. As to what the future holds regarding the outcome of this matter is of sincere concern espe- cially to the Rossport fire team and the recreation committee, whose services are primarily financed by the revenue of the fish derby in general. Douglas W. Stefurak, Chairman - Rossport Fish Derby Association allt Proposed changes to Liquor Act will shift responsibilities By Dave Chmara Several changes to the Liquor Licence Act of Ontario will now place more responsibility upon servers of alcoholic beverages. The civil liability of sellers for over-serving alcohol will be clari- fied. It will become fault based and expanded to include injuries as well as death. This means that servers of alcohol will now bear the legal responsibility should they over- serve a customer and this cus- tomer is involved in a motor vehi- cle accident or other type of accident that results in injury or death. By Dec. 31, 1992, all licence holders and servers of alcohol must have completed an LLBO- approved course of instruction in server education, except in the case of stadiums where the course is required immediately. The LLBO will provide printed serv- er-education information to all special occasion permit holders. It is currently illegal to know- ingly sell or supply liquor to an underage person. Liquor Act changes now place more of an onus on the licensee to ensure liquor is not purchased by one person and then passed on to an underage person. Infractions of this rule will result in an automatic seven day licence suspension. Food available Another change includes a provision that all licensed estab- lishments must have available How do you beat the recent heat? Go to the pool of course. That's what these two youngsters did to stay cool and have some fun at the same time. Plane tickets can Photo by Dave Chmara differ in price By Joe Mykietyn Fares and Booking times are all important and quite often mis- understood aspects of travel. In this article I will try to make clearer what really goes on. First of all a fare is the amount charged by a carrier for the car- riage of a passenger and his allowable free baggage, usually referred to as a full fare or normal fare. A full fare in not the type of ticket you want to purchase if possible and their aré ways to avoid one. One way is to purchase an APEX, or Advance Purchase Excursion Fare, or an excursion fare that is a discounted round trip fare offered for travel usually booked 21 days prior to departure and to be paid in advance of trav- _ el in full, other stipulations also apply depending on the type of carrier. The other is a seat sale ticket which is even cheaper to pur- chase. The trouble with these is that they 1) sell out extremely fast and 2) are non-refundable and non-returnable. Fortunately, insurance helps. But emergencies do come up and while your travel agent tries to accommodate you best as he or she can, you just might have to purchase a full fare ticket. So the next time you plan on flying, either in Canada or abroad, start shopping early for a ticket fare. Remember the more time you leave yourself, the easier and cheaper it is to book and fly. Border Awareness Canada customs is stepping up its public awareness campaign about Free Trade and what it means for tourists returning from the United States. The central theme is "Check before you go" to avoid embar- rassing trouble at a border cross- ing. The campaign relies on special brochures. If local customs offi- cials can't help, there is a toll free assistance now available at 1- 800-267-6626. They will send you any literature in a special Free Trade package once you have furnished an address. @ TRAVEL Call your only in town é _Travel Co nsultant a Asoo ~ Joe Mykietyn m (Agent) 324-3418 Reg oe : posi > Ae sufficient food for a light meal. In making the announcement of the Liquor Licence Act changes, Minister of Consumer and Commercial Relations, William Wrye, said, "the current food/liquor ratio, which applies to only some establishments, is inef- fective and will be replaced by a requirement that all licensed premises make light meals avail- able." Special Occasion Permits The LLBO will have the authority to refuse to issue a spe- cial occasion permit (SOP) to hold an event at a particular premise if there is evidence the law has been violated at previous events at the premises. Authority is also provided for the LLBO to cancel an. SOP where there is evidence of infrac- tions of the Liquor Licence Act (i.e. advertising a private event). Wrye said, "we plan to make banquet halls more directly responsible for special occasion events. This initiative will address concerns about service to intoxicated guests, underage patrons and the frequent lack of controls at these events." In addition to these Liquor Act changes, the maximum hours of service will remain 11:00 a.m. to 1:00 a.m. six days a week. The closing hour on Sundays, which is currently 11:00 p.m., will be extended to 1:00 a.m. YOU DON'T NEED WORDS .. 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