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Since Canada's first set- tlers planted apple trees in the early 1800's, this fruit has played a major role in Canada's culinary heritage. Each fall, another harvest of Red Delicious, McIntosh, Spartan, Nor- thern Spy, Golden Delicious and Cortland ap- ples prompts homemakers across the country to pre- sent their families with a wide array of home baked apple desserts ranging from apple dumplings to apple sauce to everyone's favorite apple pie. What better way to pay tribute to this true Cana- dian classic fruit than with a sampling of traditional apple recipes? All Cana- dian Apple Pie, Easy Ap- ple Crisp and Autumn Ap- ple Spice Cake are three such creations from the Krona Kitchen, all reminis- cent of those treasured recipes that have been in the family for generations. Each one is delicious, easy to make and best tasting when served warm from the oven. Even better, most ingrdients are probably stocked in every kitchen pantry. Krona continues to draw praise as a preferred ingre- dient in all types of baking. Even guarded family , favorites are enhanced by its buttery taste -- yet more reasonable price. The following recipes reflect the tried and trusted quality offered in the Krona Kitchen's Fine Times and Festive Days recipe booklet. Complimentary copies are available by writing: Krona Kitchen 80 Bloor Street West Toronto, Ontario MSS 2V1 All Canadian Apple Pie Lemon and orange rind add flavour to this tangy filling with a light and flaky crust. Pastry: 1 cup Krona margarine (250 ml) 3 cups all purpose flour (750 ml) 1 large egg, beaten 1 tbsp. lemon juice (15 ml) 3 tbsp. cold water (40 ml) Filling: 5-6 Spy Apples 4 cup granulated sugar A is for Apple B is for Best Apple Desserts Y% cup brown sugar (125 ml) 1 tbsp. flour (15 ml) % tsp. nutmeg (1 ml) 1 tsp. cinnamon (5 ml) grated rind of % lemon grated rind of '2 orange 1 tbsp. orange juice (15 ml) 1 tbsp. Krona margarine (iS ml) To Make Pastry: Rub Krona into flour un- til mixture resembles fine breadcrumbs. Mix together egg, lemon juice and cold water. Sprinkle over flour mixture. Combine together and knead gently until mix- ture forms a ball. Divide into two! Wrap and refrigerate for 30 minutes. On floured board roll out half pastry and fit into a 9"' (23 cm) pie plate with a removable base. To Make Filling: Peel, core and slice ap- ples. Combine granulated sugar, brown sugar, flour, nutmeg, cinnamon and grated rinds. Cover bottom of pastry shell with sliced apples and sprinkle with sugar mixture. Repeat layers until pie shell is fill- ed. Sprinkle with orange juice. Dot with-Krona. Roll out remaining pastry and fit over apples. Trim and crimp edges together. Make two vents in centre of pie to allow steam to escape. Bake at 425 degrees F (220 dégrees C) for 10 minutes. Lower heat to 375 degrees (190 degrees C) and bake for a further 35-40 minutes or until crust turns golden and juice is bubbling. Makes 8 servings. Easy Apple Crisp An easy dessert that families love. You can use granola instead of oats, but regardless, both are delicious topped with vanilla ice cream. Filling: 5 Spy or Golden Delicious Apples juice of % lemon % cup granulated sugar Criso: 1 cup all purpose flour (250 ml) Y% cup oats (125 ml) Y cup brown sugar (125 ml) % cup Krona (125 ml) | To Make Filling: ples. Mix sugar with apples and sprinkle with lemon juice. Spoon into 12" (30 cm) greased gratin dish. To Make Crisp: Mix flour, oats and sugar together. Rub in Krona until mixture resembles coarse meal. Scatter over apple mixture. Bake at 375 degrees for 35 minutes. Makes 8 servings. Autumn Apple Spice Cake A not too sweet treat. Great for teatime, brunch, midnight snacks ... or anytime. Cake Base: % cup Krona margarine (50 ml) '4 cup granulated sugar (75 ml) 1 egg 1% cups all purpose flour (375 ml)- 1 tsp. baking powder (5 ml) 1 tsp. cinnamon (5 ml) % tsp. nutmeg (2 ml) Filling: 8 McIntosh Apples % cup granulated sugar 2 tbsp. lemon juice 2 tbsp. Krona margarine Topping: % cup all purpose flour (125 ml)- Cake: In a food processor, or by hand, mix together 'Krona, sugar, egg, flour, baking powder, cinnamon and nutmeg. Press % of dough into an 8" (20 cm) springform pan. (This will be a thin layer). Filling Peel, core and slice ap- ples. Layer apples over dough. Sprinkle with sugar. Pour over lemon juice and dot with Krona. Add flour to remaining dough. The mixture will be crumbly: Sprinkle on top of apples. Bake at 350 degrees for | hour. Makes 8 servings. HEART AND STROKE FOUNDATION OF ONTARIO Infant Nutrition = Good Foods for Teething Babies" Around 6 to'8 months, your baby will probably start to teethe., But even before the first tiny white teeth break through those pink gums, you can prepare the way to help en- sure those first baby teeth and later permanent ones will be strong and healthy. Babies chew with their gums and can become ex- pert at it long before their first tooth appears. Anything they can manouevre into their mouths - fingers, toes, toys - is an opportunity for them to practice their chewing skills. So it's important that they be given foods that help them develop the chewing habit early. A teething biscuit will encourage baby to chew. It also allows him to sample the exciting experience of feeding himself. As he hap- pily grasps his new treat and then puts it into his mouth in triumph, you're watching one of the first steps towards independence. Chunky Foods Baby's gums will con- tinue to harden through the next few months. Most pediatricians consider 6 to 8 months the "sensitive learning period"' for chew- ing and feeding and delay of introduction of lumps of food beyond this stage may result in later feeding -"'dif- ficulties". Around this time you should move from strained foods and begin to offer chunkier food. Com- mercially prepared "junior foods" are the right texture for this stage of growth. Pieces are large enough to chew yet small enough to be digestible if swallowed whole. Your baby 'may be suspicious of this chunky new food at first but you can introduce it gradually by mixing it with strained food for a few days. At nine months you can give your infant finger foods such as plain dried bread, pieces of soft cook- ed carrot or banana. Sometimes teething pain can affect your baby's ap- petite, so don't be alarmed if he occasionally turns down your attempts to feed him. Teething biscuits or a teething ring may soothe him. Calcium intake is always important for infants but especially when teeth are forming. So make sure your baby continues to have plenty of milk during - interested - willing, able and ready to work for Terrace Bay VOTE Mary Cashmore for Town Councillor - community minded CASHMORE, Mary xX 'Terrace Bay-Schreiber News, Wednesday, October 23, 1985, page 9 the teething stage. To pro- tect the newly forming teeth, never prop him up with a bottle or give hima bedtime bottle containing milk or juice or any drink containing sugar. It will promote tooth decay. Raw carrot and celery sticks, for instance, should not be given before your baby is over four years of age, according to Dr. David Kenny, Dentist-in- Chief at Toronto's Hospital for Sick Children. '"They are not acceptable as a teething finger food, the child uses the incisor teeth to nibble off pieces that can be inhaled while walking about or playing,' says Dr. Kenny in an article which appears in a recent issue of '"'In Touch" published by the Infant Nutrition Institute. Prevent Choking To prevent choking, Dr. Kenny also advises offer- ing finger (teething) foods only when the child is seated in an upright posi- tion if the child is under two years old; and only feeding when an adult is present. He cautions against serving peanut but- ter "on its own"' as it could stick to the child's vocal cords. "Always put peanut butter on bread or toast."' Do not feed children nuts or wieners as they are the major causes of choking for one and two year olds. 'In fact," says Dr. Kenny, "it may be prudent to tell siblings or other youngsters not to feed a baby anything unless an adult is present."" While your baby's hand- some new tooth might prompt you to offer him a variety of finger foods, it's safer to limit them to the ones that minimize the risk of choking. For more information on infant feeding, write to the Heinz Baby Nutrition Cen- tre, 250 Bloor St. E., Toronto, M4W IGI. Unicef continued from page 7 your coins ready for the trick-or-treaters and their UNICEF boxes, and you will be helping UNICEF supply basic education around the world. UNICEF brings educa- tion and literacy to children and mothers by helping governments print tex- tbooks, build classrooms and train teachers. UNICEF is par- ticularly interested in clos- ing the gap between female and male | education statistics. It recognizes that a mother who can read is in a much better position to care for and teach her children than is an illiterate mother. When you see a Cana- dian school chil;d at your door with a UNICEF box on Hallowe'en, please be Porth DRYCLEANING SERVICES generous -- you are helping to bring schooling to another child in the Third World. UNICEF FIGHTS CHILDHOOD DISEASES. By putting ~coins into trick-or-treaters' UNICEF boxes on Hallowe'en, you are helping UNICEF fight the six biggest child killers in the world: polio, measles, whooping cough, tetanus and tuberculosis. To-day most of these diseases are only a bad memory in the developed world, but in the Third World Nations they remain a major threat to child sur- vival. You can give a child a to-morrow by helping UNICEF fight com- municable diseases. It is as easy as trick-or-treat. PHOTO PRINTS -- TERRACE BAY TRAVEL REST -- SCHREIBER Sleeping Bags Bedspreads & Parkas Blankets 825-3776 R3G OE9 tober 15, 1985. Heavy Winter Coats Fabulous Fall Savings October 14 to October 27 - $5.49 - $4.99 2 $5.99 - $2.49 PHOTO PRINTS - Simcoe Plaza, Terrace Bay TRAVEL REST - Highway 17, Schreiber Reg. $7.75 Reg. $6.00 Reg. $7.75 Reg. $4.45 824-2617 Tender Call Medical Heliport Geraldton District Hospital Geraldton, Ontario Sealed tenders, delivered to the undersigned at Geraldton, On- tario will be received until 1500 hours, local time, Wednesday, October 30, 1985, for the construction of a Medical Heliport. Copies of drawings and specifications prepared by: BALDWIN, HERST, PETERSMEYER, ARCHITECTS 1314 Ellice Avenue Winnipeg, Manitoba 204/786-7564 will be available from Geraldton District Hospital by Tuesday, Oc- The lowest or any tender will not necessari MR. J.O. EVANS Administrator Geraldton District Hospital Geraldton, Ontario POT 1MO ly be accepted.