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Page 6, Terrace Bay-Schreiber News, Wednesday, April 24, 1985 Cook of the Week THE CORPORATION OF THE TOWNSHIP OF TERRACE BAY - DAYLIGHT SAVING TIME NOTICE Citizens are reminded to set clocks ahead one hour at 2 o'clock a.m. on Sunday, April 28th, 1985. : L.H. Simons Clerk Co-ordinator Township of Terrace Bay ) Control forest continued from page 3 independent monitoring of the success and failures of the Forest Management Agreements that have been signed-between the govern- ment and the larger com- panies. "We cannot reasonably expect the same people who signed these Agreements to come to us and say, 'Look at that, we didn't do what we said we - were going to.' It's time to put aside the empty slogans of the past. You remember them. Things like 'We're going to plant two trees for every one cut." We have to take charge of our own Back a Fighter Tourist trade growth... will only be made possible by planning and developing potentially working together IN Government, sharing ideas, expertise, and exploring new potential attractions. Fish re-stocking programs can be accomplished in our northern viable tourist service areas, future in forestry or we are not going to have one.' At the close of his speech Pouliot said, '*There must be a larger financial committment towards maintaining the size and improving the quality of our wood supp- ly. To do this we are go- ing to have to put more professional foresters and technicians to work cat- ching up on the backlog of neglect that has been allow- ed to prevail for too long. We have been told only too often that forestry is the life blood of our northern economy. It's now up to us to make sure that we don't bleed to death."' Porcupine Balls Our cook this week is Mr. Rob Breen who mov- ed to Terrace Bay 1% years ago with his girlfriend Lisa. They came from Grand Falls, New- foundland to be close to Lisa's sister and relatives. Rob worked at a New- foundland hotel in a number of different capacities and was looking forward to a change. He found it tough getting a job in the area, but soon applied for cook's helper at the Red Dog Inn. He work- ed in that position for six months before getting pro- motion to cook. Rob enjoys cooking at home and this recipe is one of his and Lisa's favorite. The recipe is originally from Newfoundland. Porcupine Balls 1 Ib. hamburger meat dash salt dash pepper dash parsley dash garlic salt dash worcestershire sauce % cup chopped onion Y%2 cup Minute Rice 1 egg Mix all ingredients into a bowl, and form into small balls. Boil 1 can of tomato soup with 1 can of water. Add meat balls to sauce, reduce heat and let simmer for 45 minutes. Serve with mashed potato or rice. INSURANCE Before you buy LET'S COMPARE Maybe we can save you some money on: im. dodick R.O. optometrist 1119 Victoria Ave. THUNDER BAY Phone 622-7726 _e AUTO ° HOME ° LIFE Call: DAVE LAMBERT Insurance Agencies Thunder Bay, CALL NO CHARGE 1-800-465-3916 Se, YORK FIRE AND CASUALTY INSURANCE COMPANY THANK YOU The Terrace Bay Men's Curling Club would like .to thank the following contributors for their generous donations to the 3rd Annual Terrace Bay Open. Mixed Bonspiel: Hardware, Dave Desrosiers and Son Ltd., R.P.M. Drives and Designs, Berglund's Indus- trial Supply Co. Ltd., A&l Supply, and Colin's Safety Supply. Kodila's Home lakes, neraeeIAY the attractiveness to the Tourist/Holidayer. BUT, JIM needs your support... Join the Winning Team MAY an Flect - Flire TM FILES Ex