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-- 6, Térrace Bay-Schreiber News, Wednesday, - January 16, 1983 Cook of the Wee eas wa ge a Mule Specialist By PAUL BARRY When it comes to knit- ting, Marion Reid, owner of "Marion's Knitting Sup- plies", is. the one to see. In the basement of her home in Terrace Bay, she keeps a running stock of over 30 colours and sizes of yarn and sells needles, zippers, buttons, patterns - everything than an avid knitter needs. One of the most attrac- tive features of Marion's service is that it is local. "I have some things here that you'd have to go all the way to Thunder Bay to tts" she | said. "Sometimes it's difficult to decide what people will want to buy but if I haven't got it here I can make a special order."' Marion's advice is as popular as her merchan- dise. When a frustrated knitter brings in knitting mistakes or pattern pro- blems, Marion finds a solu- tion. Sometimes it's a mat- ter of substituting a needle size or a yarn colour. Sometimes it's finding that special zipper or correcting a stitch or two. When she's not tending to acustomer, Marion knits - clothes for sale and on re- quest. In the shop she has a table full of beautiful sweaters and booties that - she has knitted by hand. Open all day and all week she said that a busy day is when five customiers with a satisfied smile. Marion started her business in 1979. News of her specialty shop travell- ed by word of mouth and now she has customers from as far away as Longlac and Marathon. Summing up the way that she feels about her small . business, Marion said that the positive ex- perience of providing a needed community service and of meeting many new people has helped her to overcome shyness and has made it possible for her to spend a good deal of time on an activity that she knows well and enjoys a lot. Dear Editor: The 25th Anniversary Reunion of Rideau District HighSchool in Elgin, On- tario is planned for May 17, 18, and 19, 1985. All former students and staff members are invited to at- tend and may receive fur- ther information about this event by contacting Ron Dobson, Rideau District High School, R.R. 2, Elgin, Ontario, KOG 1E0. Yours very truly, Ron Dobson, 25th Anniversary Reu- nion Committee This week's cook -is Denise Groman_ with Poached Rainbow or Speckled Trout with Court Bouillon Sauce. This is a unique poaching method for fresh trout, favoured by the Swiss and French. The trout skin will turn blue! The recipe may sound a little complicated or in- volved, but it is easy once you have the ingredients assembled. The taste treat is wonderful and the fish flakes with a fork. It isn't an everyday way to serve trout, but worth the effort for special occasions. The sauce is great even though most of us shouldn't eat rich sauces too often. Ina fish poacher or large roaster pan: Prepare a mix- ture of 3 parts water to | Fish a Delight part vinegar. Add 6 pep- percorns, half a bay leaf, and | tsp. salt to each quart of liquid. The amount of li- quid will be determined by . the size or amount of fish to be cooked. A 5 Ib. trout would require about 3 quarts of liquid to cover the fish. Plunge in the fresh fish and poach long enough to cook through, 5 or 6 minutes for small fish and 15 to 20 minutes for a larger 5 Ib. trout. Remove to hot platter and serve | with Court Bouillon Sauce. Court Bouillon Sauce Chop fine 8 to 10 shallots or 12 green onions, 1 garlic clove, 1 leek, 2 or 3 carrots, and | cup chop- ped fresh parsley; add 1 tsp. salt, 1 tsp. pepper, 1 ~ bay leaf, and a pinch of thyme. Cover with | cup dry white wine and 4 cups water. Bring to a boil, reduce heat and simmer for 20 to 30 minutes. Strain the broth through a fine sieve to remove the chopped vegetables. Return the broth to heat and boil to reduce the broth quickly to 2 cups liquid. Add 1 cup heavy cream and 4 beaten egg yolks. Stir well until thickened], but do not boil. Cream together 4 tbsp. but- ter and a little flour to make a roux, and add it to the sauce to thicken. Stir until smooth and serve with poached fish. Hot Spicy Cider 1 gallon apple cider or fresh apple juice % cup firmly packed brown sugar % tsp. ground nutmeg 4 cinnamon sticks 20 whole cloves 1 6 oz. can frozen orange juice concentrate, undiluted % cup lemon juice Combine first 5 ingre- dients in large saucepan. Bring to boil, cover, reduce heat and simmer 10 minutes. Strain spices \from cider or apple juice. Add orange juice and lemon juice, stir until thoroughly heated. Great after school, after ski drink. Nice to take in a thermos for winter's outing. Leftovers can be kept refrigerated for up to a week. Can reheat one or two servings at a time. Pinel ae ee Ist vice - Cora Ropchan 2nd vice - Lillion Belliveau Treasurer - Pam Jones Sick & visiting - Shirly Love, on Place: Time: PUBLIC NOTICE Forest Management Information Centre Pest Control Options Airlane Motor Hotel Thunder Bay, Ontario January 23, 1985 - 8:00 p.m. to 9:00 p.m. For more information contact: David Gordon Acting Forest Management Supervisor P.O. Box 309 Manitouwadge, Ontario POT 2C0 Telephone: 807-826-3225 Sargent at Arms - Shirley Caron Asst. Sargent at Arms - Lois Burns 1985 EXECUTIVE Ladies Auxiliaries Br: 223 Terrace Bay, Ont. Membership - Mary Claire Kennedy Publicity - Dorothy Keeny Kitchen - Evelyn Falzetta assit. Kitchen - Terri Anne Falzetta ee eet ee ee oe tot meeting last Sunday of each month, 7:30 p.m. Thank you all for the wonderful support in 1984. Syne hen make this one much better. Try to attend if possible the meetings the last Sunday of each month at 7:30 p.m. Sincerely Adelaide Beaulieu President ¢ Insect pests are endangering the forest in this part of Ontario. An aerial application of insecticides is being considered in Thunder Bay and Nipigon Districts to protect recreational areas, and the supply of timber for local forest industry. Different options are being discussed for controlling these insect pests. Information about these options will be available to the public at Please send your written comments before February 25, 1985 to the District Manager at our nearest Ministry of Natural Resources Office. Ministry of Natural Resources 108 Saturn Avenue ATIKOKAN, Ontario -KOJ 2M0 Telephone: 807-597-6971 Ministry of Natural Resources P.O. Box 640 GERALDTON, Ontario POT 1M0 Telephone: 807-854-1030 visit. "That's enough to keep me busy,"' she said DISCIPLINE POLICY FOR THE TERRACE BAY RECREATION CENTRE | (1) Any person or persons, regardless of age, who wilfully breaks, damages, or defaces any of the property of or on the Terrace Bay Recreation Centre, will receive a suspen- sion from the Recreation Centre (including the Swimming , Pool), and it's programs for a period of one year, and will be subject to prosecution. (2) Misconduct of any person or persons, regardless of age in or on the Terrace Bay Recreation Centre premises, will bring that person or persons suspension from the Recrea- tion Centre (including the Swimming Pool), for a period of . © up to six months. Each and any case of misconduct will be dealt with separately by the Recreation Committee and the Recreation Co-ordinator and the suspension set Ministry of Natural Resources P.O. Box 280 TERRACE BAY, Cntario POT 2W0 Telephone: 807-825-3205 Ministry of Natural Resources P.O. Box 970 NIPIGON, Ontario POT 2J0 . - Telephone: 807-887-2120 © accordingly. . es istry of (3) User groups will be responsible for the conduct of their Ministry of Hon. Alan W. Pope Mini Natural Resources participants in any program and will ensure that there is | Minister P. O. Box 5000 roper and satisfactory supervision at all times. Any Natu er alti and/or damage incurred by a user group during : ra John R. Sloan THUNDER BAY, Ontario the time of their programming will be the responsibility of ry that group, and expenses for repairs or replacement wiil Resources Deputy Minister P7C 5G6 Ontario be paid for by that group. This Discipline Policy of the Recreation Committee is a policy approved by the Ter- race Bay Town Council. ' Terrace Bav Recreation Committee | Telephone: 807-475-1521