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Peliet ted tort A Bight: fk - 16 THE OSHAWA TIMES, Wednesday, July 20, 1966 /\spoons of the slightly beaten eggs and Preheat oven to very hot (450 deg. F.). Wash, trim and cut sufficient rhubarb into 14-inch pieces to yield the required Mix in the raisins. ' cornstarch fruit mix lightly. Add all but 2 tea- e toss lightly with a fork. » » Line a 9-inch deep pie plate with chilled rolled pastry, Trim the edge of pastry %4-inch be- yond the rim, and tuck e under. Sprinkle bread 8 in bottom of the shell. Turn filling into prepared shell. Dampen rim of shell with derful world of summer Onion And Bacon Combine cm|For Summer Taste Triumph Summer meals should be as easy on the cook as they are on the table. With all the won- out side, it's a positively rabid cook who wants to linger indoors fiddling with meai preparation. Yet summer hunger must be satisfied and salads, nutritious and attractive as they are, need a "backstop dish". to provide that extra fill-up for appetites sharpened by outdoor sports tablespoons sugar. Cook to luke- warm. A Meantime, measure luke- warm water into a large bowl; stir in the 1 teaspoon sugar. Sprinkle with yeast. Let stand 10 minutes, then stir well. Stir in lukewarm buttermilk mix- ture and 1% cups of the flour; beat until smooth and elastic. ; Stir in sufficient additional flour 'to make a soft dough -- about There are buzzings of a mini- skirt rebellion among owners of cide whether to wear it, "I am tiny and it would make me look tinier," said the five- pening supermarket clerk rom f "You have to be careful how to sit down," commented Miss Chile, Stella Dunnage, a 20- year-old daughter of British parents. ANTI-ESTHETIC? Beauty Queens Voice Disapproval Of The Mini-Skirt MIAMI BEACH, Fla. (AP)-- tie worid's ioveliest legs. 3 Most of the 57 girls vying for the. Miss Universe crown "put their foot down on the short, short skirt. Some stand up for it. Still others skirt the issue. The skirts came in for discus- sion during rehearsal breaks for Wednesday night's semi-fi- nals of the beauty contest. The five-foot-nine Lynn Carol de Ja-jfield, 18, of Burlington, Ont., ger of South Africa, voted yes:|runner-up to Miss Dominion of "If it's new, I'll like it. Any-|Canada, Diane Coulter, 18, who thing comfortable." became ill in Grand Falls, Canada's representative injN.B., while attending a potatoe the contest is Marjorie Scho-lfestival. eee EEE: BASSET? S JEWELLERS OPEN WEDNECNAY TH! ¢ BM, OPEN THURSDAY & FRIDAY NIGHTS "TILL 9 PLM. remaining two teaspoons of egg mixed with 2 teaspoons water, ~ Top fruit with a lattice pas- try. Seal and trim lattice ends. Brush pastry with more egg mixture. Bake in preheated oven for 10 minutes, then re- and fresh air activity. 1% cups more. Turn out on floured board or canvas and <a ig Be lig unching | nead until smooth and elastic. team with salads, cold cuts or Place in greased bowl, Grease bacon and eggs. They can be |top. Cover. Let rise in a warm prepared some rainy morning |Place, free from draft, until and frozen until that moment of |doubled in bulk -- about 1% munching comes, hours. finals are Saturday night. Carol Whiteman of Britain, a country where the -well-above- the-knee skirt is riding high, said she has one but can't de- Sluytman, commented; a looks lovely on- girls who have long legs, but not short girls." One of the longest legged, JEWELLERS Downtown Oshawa BLENDS RHUBARB'AND RAISINS Rhubarb Lattice Pie Makes Crisp, Tasty Summer Pastry It's Siberia we must thank} RHUBARB LATTICE PIE for introducing us to one of the} Yield -- 9-inch deep pie ° . | Pastry: finest backyard vegetables, |) cups once-sifted all-purpose namely rhubarb. flour Yes, we said '"'vegetable" and; 14 teaspoon salt we said "Siberia". The desig-| 2 teaspoon baking powder nation of rhubarb as a vege-|, CUP pay ae a | table may surprise us, but such); jeaspnoon lemon juice is the proper botanical classi-| Sift together flour, salt andj fication. Siberian in origin, as} baking powder into a bowl. Cut| we've pointed out, rhubarb|in' the shortening and leave| came to America by way Of/¢oarse. Beat egg with teaspoon| Italy and was originally prized) of lemon juice. Pour into meas- for its medicinal properties. uring cup and'add water to 4- No medicine is our version| cup level; stir, Add all at once of Rhubarb Lattice Pie .. . it's|to flour mixture and mix until a delicious meld of rhubarb and/all flour is incorporated. Wrap seedless raisins. Addition of a/ dough in wax paper and chill at couple of eggs to the fill-|least one hour. ing gives an extra richness| Filling: which is evident but hard to de 3% cups sliced rhubarb fine. To keep the crust crisp,} %4 cup seedless raisins we used two tablespoons of fine|2%4 cups granulated sugar dry bread crumbs scattered|2 tablespoons cornstarch over the uncooked base of the; % teaspoon salt pastry. They absorb the juice|2 eggs from the rhubarb and keep the}2 teaspoons water baking powder pastry light as}2 tablespoons fine dry bread a breeze crumbs egg, er ones, duce heat to 375 deg. F. and bake until done -- 35 to 40 min- utes more, Serve warm. BAKED ALASKAS (makes 4 servings) egg whites Few grains of salt Y teaspoon vanilla 4 cup sugar 4 slices poundcake 4 slices well drained pine- apple 2 }1 pint strawberry ice cream salt and|hamburger buns and stand pre-| pared to serve second servings |°Ve? Beat egg whites, vanilla until frothy. Add sugar gradually, beating well after) each addition, Beat meringue) until rounded peaks form.| Place slices of pound cake on) wooden board. Top with pine-| apple slices. Place large scoop of strawberry ice cream in centre of pineapple ring. Cover ice cream completely with meringue, spreading evenly and seal to cake edge. Brown in a very hot oven (450 F) about 4 minutes or until mer- ingue is lightly brown. Serve at once. NOTE: Baked Alaskas can be prepared for guests. Cover| with aluminum foil' and pop into the freezer -- defrost about 15 minutes for individual Alaskas or 30 minutes for larg- These yeast raise buns have a light, ist and tender mix- ture with thin, floured crusts. Buttermilk adds a subtle flaver to the dough with delicately fried onions adding further character charm. Scrambled eggs or tomato |slices team perfectly with these| vith flour. Place, well apart, buns. If you plan to serve them this way, split the buns and put them together again sandwich fashion with strips of crisp bacon as filling ... or them in place of the standard all round. MUNCHING BUNS YVield--1%% dozen large rolls Y% cup finely-chopped onion tablespoons shortening % cup buttermilk 1 teaspoon salt \% teaspooon baking soda tablespoons granulated sugar ¥% cup lukewarm water 1 teaspoon granulated sugar 1 envelope fast-rising active dry yeast 3% cups (about) pre-sifted all- purpose flour Fry onion in heated shorten- ing until clear and tender -- do not brown. Add buttermilk and bring to scalding point; stir in salt, baking soda and the 3 3 3 Punch down dough. Turn out jon lightly floured board or. can- ivas and knead until smooth. Divide dough into 2 equal por- | tions, Shape each portion into a |9-inch roll and cut into equal- sized pieces. Shape each piece lof dough into a flat bun about 444 x 2% inches. Dust lightly on flour-dusted cookie sheets. Cover. Let rise in a warm place, free from draft, until) doubled in bulk -- about 45 | minutes. | Bake in a moderately hot| (375 deg. F.) 15 to 18 minutes. Serve hot or re-heat- led, split and put together again andwich fashion with strips of sp bacon as filling -- or split |and toast cold buns and fill with | bacon. | HOT STUFF Want a "saucy" sauce, es- pecially for hamburgers? Sour |Cream Chili Sauce is just that! |For this "taste-catcher," the |Foods Department at Macdonald | Institute, University of Guelph, }recommends combining one cup |dairy sour cream, two table- spoons chili sauce, five drops Prices good until July 23 It's Smart To Have Pretty Feet New "dead skin eraser" removes rough, dry skin on elbows, feet and hands. SUGG. LIST 1.25 SPECIAL 1.13 HAIR SPRAY by Nestle SUGG. LIST 69% 59° 6-0Z. liquid hot pepper ing, dash pepper, and % teaspoon seasoned salt. 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