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WEDDING ALBUM A record for your Wedding Album ts provided by The Oshawa Times Women's Page. Forms are available at The Oshawa Times office. Early publication of this wedding record is facilitated by submitting the completed form and a picture of the bride to the Women's Editor as soon as possible afier the ceremony. You are asked to submit the he wedding to the Brooks - Taylor St. Paul's Presbyterian! The matron of honor was shurch was ee Se |e: Kenneth Noakes and the narriage of Susan zal A fie laughter of Mr. and Mrs, John oe ae bait -- 4s . Jarold Taylor, to Gordon|Taylor, Oshawa, ss a loseph Brooks Jr., son of Mr. garet Leadbetter, Toronto; and ind Mrs. Gordon Brooks, all of Miss Sharon Seigner, London. Ishawa. The flower girl was Miss Wendy The Reverend Walter Jackson |, wWficiated and Mrs, Beverly |*"~' \ jmith was the soloist, accom- Mr. David Mulholland, | To- yanied by Mr. Frank Walters ronto, was the best man. Those it the organ. ushering were Mr. Donald Given' in marriage by her|Mitchell and Mr. Kenneth lather, the bride wore a formal|Noakes, with Master Ricky fown of delustered peau de | Brooks as the junior usher. and wie. The fitted bodice was at, Scott Weston as the i eckline and|ring bearer. eed nie sotghe The con- The reception was held at the oured bell-shaped skirt Fins arty Motor Hotel. i with Guipure lace. Feeback we ae was high-;moon to the Thousand Islands ighted by a flowing cathedral|and New York State, the bride wain. Her headdress was ajwas wearing a soft pink silk- miniature open work crown of|knit suit with lace trim. On yearls holding a pure silk bouf- their return, Mr. and Mrs. fant veil and she carried a bou- Brooks will reside at 85 Dur- quet of friendship gladiolas. ham street, Oshawa. Thorndyke - Nixon A wedding of Whitby interest was solemnized in Norwood United Church between Mary 'Eleanor Ruth Nixon and Wil- liam Edward Thorndyke. The pride, a graduate of Civic Hos- pital, Peterborough, School of Nursing, Class of "65, and a member of the nursing staff of Ontario Hospital Whitby, is the daughter of Mr. and Mrs. John G. Nixon, Norwood, The bride- groom is the foster son of Mr. and Mrs. Ernest Vallant, Whitby, The Reverend Robert Nicholls officiated and was assisted by the Reverend John McKibbin of St. John's Church . (Anglican) Whitby. The soloist, Miss | Marion Lang, Reg. N. sang "The Lord's Prayer' (Malotte) and "The Wedding Prayer" and wtle As the couple left for a honey- l |New York Couture Council, have decided to gam-|jackets or coats match or con- was accompanied by Mrs. J. 4 th | 4 EF g MR. AND MRS. GORDON J, BROOKS, JR. Tent Silhouette, Pant Suits Shown In New Fall Collections By MARGARET NESS jardine pants with a blue-flaring NEW YORK (CP)--The tent/|tunic to at-home glamor in pale | silhouette has come into its own. |pink silk satin pants with a bro- And the pants suit is making|caded rajah tunic. another bid for fashion flavor.| nowiNATES SCENE Most of the houses at the! The costume look still domi- semi-annual viewing of fashion|nates the scene, both for street collections, presented by theland after five happenings. Bureau|Dresses with their companion ble on the tent coat for fall trast fabrics Originala, a trend setting} The latter is especially effec- coat-and-suit house, features a|tive in Jack Sarnoff's deep pink, daytime tent. coat in a scarlet-|triple-worsted slim coat with its faced wool and a white evening!own chiffon broadcloth dress. matelasse with sparkle buttons.| With Davidow, the costume look The tent silhouette is not con-|extends to suits with coats, such fined to coats. Late-day dresses|as the matching tweeds in a }at Odd Fellows Hall. After reg- 7) istration, 4\taken on tours of the city and '| district [cmon THE OSHAWA TIMES, Thursdey, July 14, 1966 15 Oshawa Woman Is Chairman At Convention Of Pythian Sisters The annual convention of the Grand Lodge, Knights of Pyth- ias and Grand Temple of Pyth- ian Sisters of Ontario took place recently in St. Thomas. The Knights' sessions were under 'hc chairmanship of Grand Chancellor, Dr. Charles Finley, St. Thomas, and. the Sisters', Grand Chief Jean Fitches, Oshawa. On the Sunday afternoon, the Sisters registered at Central United Church and the Knights visitors the were by members of Rath- bone Lodge, St. Thomas. Sunday evening, the Knights and Sisters paid tribute to de- ceased members of their organ- izations at a joint memorial service in Grace United Chureh, The service was in| -| charge of Concord Temple No. 19, Wallaceburg, Pythian Sis- ters. The eulogy to the de- with a knit jersey top to several metallic glitter knits for party- ing. Several of Hannah's Troy's double knits had the look of wool jersey. Gabardine is back in suits that are frequently fur) trimmed, as well as in sports- wear, Formals: Floor - length for- mals are still fashion's choice but there is renewed interest in| the short formal. The beaded| look is back again but it's not too ostentatious. This fall the glitte? is more likely to be con-| fined to the bodice, a yoke and| sleeves, or ribbon banding. Colors: Heralded as the fall fashion color, the wine tones blow hot and cold. Some de-| signers feature the deeper| parted sisters was given by Grand Chief Jean Fitches, and 40 the departed brothers by Grand Chancellor Dr. Charles Finlay. The address was given by the Reverend Lloyd J.j3 Coates of Grace United Church, Several beautiful selections were sung by the choir of the Church. The Knights and Sisters held separate sessions on Monday and Tuesday. Monday evening, a joint ban- quet and entertainment was) held in the Christian Education) building of the Church, The guest speaker was the Grand! 7 Lodge of Michigan's secretary, William Coure, Pontiac. He remarked that Pythian- ism was not a way of life but was life. A skit was presented by members of Rathbone Lodge. The Nomad Drill Team from Hamilton performed well. "Merlin" the magician was Ray Masseiar, St. Thomas. Serve these delicious lemon The election of new officers desserts to the family on hot for the Sisters. took place as|and humid days. Lemon is the follows: past-grand chief, Jean|hot-weather fruit, so much so Fitches, Oshawa; grand chief, that lemon growers hire a Florence Bartlett, Ottawa; weather expert to foretell the grand senior, Laura Mitchell, advent of heat waves here and Stratford; grand junior, Evelyn|there throughout the country -- Stevenson, Welland; grand)so they can send extra lemons manager, Violet Preston, Ot-|for cooling drinks and_ hot- tawa; grand secretary, Anne, weather comfort. Brillinger, Hamilton; grand) Lemons are high in vitamin treasurer, Grace Hustie, Ham-|C: one medium lemon provides ilton; grand protector, Jean|half the recommended daily Cobbold, Sarnia; grand guard, | allowance of this essential vita- Vera Sutherland, Wallaceburg; | min. supreme representatives, Rose Edwards, Ottawa, and Vera Chapman, Toronto; grand press| correspondent, Sadie Fleming, | ; Welland; grand trustees, Mar- garet Regis, Wallaceburg; Grace Wilson, Sarnia; and)4 Ly FRESH FRESH LEMON CHARLOTTE RUSSE envelope unflavored gelatine cup fresh lemon juice eggs, separated h % Y LEM ON CHARLOTTE RU | | Co-Ed Forester Enjoys Working In World Of Men MAPLE, Ont. (CP) -- Marie Rauter, 22, works alone in a world of men--and-loves it. She is a forester, the only girl to win a forestry degree from the University of Toronto, and works in the genetics and tree building section of the Ontario department of lands and for- jests. One of her tasks is climbing a ladder propped against a swaying 40-foot tree to pollinate blooms, all the time loaded jwith notebook, safety harness and tape to reseal the bags lisolating each blossom. |. As an undergraduate, she jwent with her class, for four |weeks each summer to Dorset, \Ont., to the forest ranger school. | "We had 600 acres of land, Light Lemon Desserts Spark Appetites On Hot Humid Days fon juice, lemon peel, vanilla | and salt. Turn into two ice cube jtrays and' freeze until mushy. | | Meanwhile, place strawberries jin container of electric blender and blend until smooth or mash with a potato masher. Beat egg whites until they form soft peaks. Gradually add in re- maining 4% cup sugar and beat until stiff. Fold into lemon mix- ture. Swirl into mixture. Turn into two-ounce paper cups and freeze until just firm or allow to soften slightly at room temper- jature before serving. | Yield: 10 servings. FROZEN FRESH LEMON AND ORANGE CREAM eggs, separated cup sugar SSE |Gertrude Hodgins, Ottawa; Py- cups sugar teaspoon salt We were given the land and H. Caskey of Norwood. Miss §« Lang also led the congregation * In singing "Praise My Soul," and "O Perfect Love." Given in marriage by her father, the bride wore a gown of French Guipure lace in baby cabbage rose design, styled with a full-length, bell skirt, fitted bodice bre ry Ap loped neckline and sheat sleeves. A train of satin flowed|MRS. EDWARD THORNDYRE from a small bow at the back | waist and was covered by the|Van Der Bij, Whitby, and the full-length lace veil, crowned|ushers were Mr, Roy Vallant, by a white satin wedding ring|Whitby, and Mr. William Ire- headdress, adorned with tulle|land, Scarborough. petals and rhinestones. The Following a reception in the bride carried a white prayer|church hall, the couple left for book crested with white orchids,|the Pocono Mountains, Penn- white Sweetheart roses andjsylvania. For going away, the stephanotis. bride chose a pink crepe, A- Miss Carol Nixon of Norwood|line dress with a pink hat, was her sister's maid of honor. | white accessories and a cor- the bridesmaids were Miss|sage of orchids from her bridal Marilyn Stevenson Reg. N. of | bouquet. Peterborough and Miss Nancy; Mr. and Mrs. Thorndyke are Hart, Springdale, Connecticut, residing at 710 Gilbert street U.S.A. west, Whitby. | The flower girl and ring) Guests attended from Connec- bearer were Miss Lori Vallant/ticut, Toronto, Whitby, Oshawa, and Master John Parish, both Ajax, Hamilton, Cobourg, Port of Whitby. Hope, Peterborough, Campbell- The best man was Mr. Jan ford and Claremont. * |fabrics } }eut-back shoulders to wide cir- and formals include stiffened that flare away cular hemlines. The pants suit made its debut several seasons ago but was not popular, Now the pants suit re-| turns in everything from a day- time combination of white gab- from! richer plum shades. Others al- most neglect mauve. Pale lilac} appears occasionally. Most fre-! quently. tue wine group is blended with another color in a ltweed or plaid. Orange and reds are popular. The heutrals, including beige and alabaster, retain a top place. blue-bronze plaid or a_ plum- and-shocking pink tweed. For a capsule rundown of other fall fashions here is the news Fabrics: Sears presented an entire collection of knits for the straddling teens - into - twen- ties, from poor boy knit shorts thian Echo editor, Rose Doadt, Stratford 1% % teaspoon salt tablespoons butter teaspoons' grated lemon peel teaspoon pure vanilla extract Ladyfingers cup heavy cream, whipped cream Soften gelatine in lemon juice; reserve. Beat egg yolks, 1 cup of the sugar and salt until thick. In top of double boiler combine egg yolk mix- ture, softened gelatine and but- ter. Cook over hot water (not boiling), stirring constantly with a wooden spoon, until thick- ened, about 10 minutes. Stir in lemon peel and vanilla. Cool until mixture begins to thick- en. Meanwhile, line bottom and sides of a 9-inch springform pan with ladyfingers. Beat egg whites until soft peaks form. Gradually add remaining % cup sugar and beat until stiff. Fold egg whites and whipped cream into lemon mixture, Turn| into springform pan. Refriger- ate until firm. Unmold onto serving platter. Garnish with whipped cream, if desired. Yield: 10 servings. 3 1y% TRAVELLED THE WORLD Corinna Tsopei of Greece |1 travelled around the world 10 times when Miss Universe in) 1964. 1 cup fresh lemon juice cup diced fresh oranges teaspoon pure vanilla extra teaspoon fresh lemon peel cup heavy cream, whipped % cup fine vanilla wafer crumbs Beat egg yolks double boiler. Add sugar and salt; beat until thick, Stir in lemon juice. Cook over hot (not! boiling) water until thick as whipped cream, stirring constantly. Remove from heat. Stir in oranges, van- illa and lemon peel. Beat egg whites until they stand in soft peaks and 'fold into mixture. Fold in whipped cream. Butter 7-inch springform pan. Sprinkle bottom and sides with crumbs, reserving. a few for the top. Pour custard into mold, sprinkle with reserved crumbs. Place in freezing compartment of refrig- erator until just firm and ready to serve. When ready to serve, remove sides of springform and| place mold on a serving plate. | Yield; 8 servings. in top of FEET FIRST | Smooth some creamy masque | on your feet as well as on your | had to find out its history-- |what would grow, when there |were forest fires, and what it |could produce with help in the |future."" | There are no frills on the job jas a forester. Marie changes to a dress to drive home to nearby Toronto but wears slacks and sneakers at work. She hopes to win an MA de- about aS/gree next year in genetics. quick pick-up. So cooling, so soothing. Makes your feet as well as your face feel vibrant and young! YOUR VACATION 18 BEST AT 'aldwisd Windermere, Muskoke 18 Hole Golf Course, Pool, Child- ren's Supervision. Limited Space Available, Write Mrs, Ruth |, Paget or call collect 705-769-3371 |face, when you're wanting a' FRESH LEMON- Old Fashioned Quilting Bees Resist Machines, Computers By JEAN SHARP "You figure what design fanadian Press Women's Editor you want and then either cut TORONTO (CP)--One skill that seems likely to resist au- tomation is quilting. It hasn't even been conquered by the machine age. "To make a beautiful quilt you must sew every bit by hand," says Mrs. P, R. Tsccuwey, wnv has maue and supervised the making of hundreds of quilts. "The quilting makes the quilt," she says. "A good quilter takes 12 stitches to the inch, but you're doing well if you get eight to 10. You can- not quilt accurately on a sew- ing machine; the layers creep and besides you don't want the chain stitching." Mrs. Treadway, who learned the skill from her mother, has been a member of the Highland Creek Wom- en's Institute for 52 years Her 35-member branch made 600 quilts during the Second World War. She is still helping them make quilts to be sold to raise money for projects in the community which has changed from farm country into an east Toronto suburb. Mrs. Treadway says that yfter choosing your colors you can work from a prepared pattern, design your own pat- tern or let one grow willy- nilly from scraps that blend happily. WATCH QUALITY But if you're going to use scraps, be sure they're the same quality. If you use poor quality scraps, even in pari of a quilt, they'll wear out and spoil it Some of those wartime quilts have worn badly be- cause of inferior materials She recommends broadcloth Altogether you. need about seven yards of 36-inch mate- rial for the top and seven yards for the lining. You also need a ruler, marking pencil a good pair of scissors, strong cardboard, quilting needles, batting and either a quilt frame or boards and clamps to make your own temporary frame. your material into squares-- properly' called blocks -- or into applique patterns. If you are making an_ appliqued quilt, use the heavy card- THE FALL STYLES Pre- proved no exception. He board to cut patterns for the applique. : "Allow one - quarter inch for seame when you sew blocks together or sew the | applique on the quilt." | The stitching that holds to- | gether top, lining and batt-- } the quilting--can be done in Straight lines or in elaborate patterns, Use the ruler and marking pencil or tailor's chalk to draw guidelines on the fabric. Stretch the fabric on a quilt frame to hold it taut and in place while you work. SET ON CHAIRS A frame the size of the quilt can be made of four strips of wood each about four inches longer than the lining fabric. Use four clamps to hold the boards together and use kitchen chairs 'as horses. Tack the. lining on the frame, then put the batting and top on it and tack them to the frame so that two inches of lining shows all the way round. When you have finished quilting you fold the lining over the top and hem it to form the binding. As you work from one end presented for the fashion writers, from left: A white rain coat with large blue dots and white natent viewed in New York this week stress the military, and Vietar Toris' showing today Military Look Dominates Styles Knickers, gaiters and caps,| even gas mask - like helmets) worn by 1918 soldiers made the fashion parade grounds last! "aN fc + wrens | Week during the New York cou- By JEAN SPRAIN WILSON | ture group shows. | NE YORK (AP)--It's no military secret -- an army of DOUBLE-BREASTED COATS women will be uniformly But the favored warlike-ward-, dressed this fall. jrobe items for peaceful women| The only question are double - breasted military uniforms will they wear? coats with epaulets and shiny First World War soldiers, buttons, squared Eisen- Russian Cossacks, French sail- hower battle jackets with a ors, the Foreign Legion, and double set of pockets and the government issue of U.S.| banded at the waist; and the troops in Viet Nam are all|trench coat, sash - belted, back-| camp among the style paceset- yoke, with a_ wide, notched) ters. standup collar which Models marched past fashion| correspondents and secret writers during the week-long)agents borrowed from the Style previews presented by the} trenchmen in the first place, American designers group so| Victor Joris, designer for cud- often in battle dress (or battle] dlecoats, sent his pretty soldiers pants) that they seemed to belinto the fashion field in trim, parading for a general's re-| tailored pants with long jackets. | viewing stand Over these were often military! is whose brass foreign = inspired green beret; a pale green coat trimmed with fox fur and suede boots to match, and a red vinyl short skirt with cap and boots to match and a blue turtleneck sweater. (AP Wirephoto) boots; A Russian military coat, double-breasted and of camel hair with gold but- tons and matching boots and topped by a Viet Nam- lady looked breasted, coats. Once the Russian, in a double - STRAWBERRY SWIRL SHERBET envelope unflavored gelatine cups cold water cups sugar cup fresh lemon juice teaspoons grated fresh lemon peel teaspoon pure vanilla extract & teaspoon salt pint fresh strawberries egg whites Soften gelatine in 4% cup of | the water; reserve. In saucepan bring 1% cups of the sugar and rémaining Water to a "b0ii; boil 5 minutes. Remove. from heat and stir in gelatine, lem- back - belted camel's hair coat that reached the floor. With it,! incongruously she wore a Viet Nam-inspired green beret by Hatter Adolpho The kind of uniform the Frechtel fashion house would like to sell is not military, but classic. Women who look physi- cally fit, with slim hips and flat tummies, made the runway pa- rade in two- and three-piece suits with pleated skirts provid- ing plenty of stride room. Jack- ets with small collars or none at all went to any length are still being Choose from the followin 9:00 a.m, to. 11:00 a.m 9:00 a.m. to 1:00 p.m. 11:00 am. to 1:00 p.m John Ovens 0. 0. OPTOMETRIST 8 BOND ST. E., OSHAWA R | is seamete: 900-0011 apid Calculation Ar of the frame toward the other, | loosen the tacks at the side, take off the two clamps and roll the cross-board away from you so that the finished | part of the quilt is gradually rolled up and you never have to reach across yards of it to work. Then clamp the board in place again Mrs. Treadway says eight to 10 women can work on a quilt at once at the beginning, though unless they are about equally skilled, the stitching may vary When you have finished | completely, take the remain- ing tacks out of the quilt, turn the lining edge under one- quarter inch and sew the lining to the top as a self binding so the stitches do not g0 through the back. Emu -- but what is of inferest to you is Murray Johnston's Half Yearly Sale of fine suits and sport coats that starts on Monday 18th July at MURRAY JOHNSTON (OSH- AWA) Ltd. in Downtown Oshawa. Come along and learn the joy of wearing better clothes that can be purchased at this sale at obvious savings. Australian Emu. Actually we feel that this is of interest only to another PAY RAISING students Dial Oshawa Business College Choice of Subjects and Classes, Summer School Closes Wednesday, August 31, 1966. Typewriting -- Shorthand -- Business Machines Record Keeping -- Accounting -- Filing -- Office Practice --- English -- Spelling -- Dictaphone --~ Fall Term Nine Career-Designed Day School Courses from which to choose. College is approved for student loans. Three excellent courses for Grade 12 and 13 Business Administration, Private Secre- tarial and Intensive Course. Get your FREE copy 6f "TRAINING FOR RESPONSIBILITY IN BUSINESS' 725-3375 Clip and mail coupon for full details -- No obligation REGISTRATIONS FOR SUMMER SCHOOL accepted at the g class sessions: Tuition 25.00 per month Tuition 45.00 per month Tuition 25.00 per month ithmetic -- Penmanship. R Re JEWELLERS 20 SIMCOE STREET NORTH \ ) f 5 OPEN FRIDAYS TILL 9 PM - STOREWIDE MIDSUM MER CLEARANCE CONTINUES! Look at this example value ! ! 58 PIECE DINNERWARE SET "By Sovereign Potters" 8 Bread & Butters 8 Fruits 8 Oatmeals 1 Platter 1 Open Vegetable 8 Dinner Plates 8 Tea Plates 8 Cups 8 Saucers Reg. 42.80 SALE 281s is