Ontario Community Newspapers

Oshawa Times (1958-), 17 Feb 1966, p. 16

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16 THE OSHAWA TIMES, Thursdey, Februory 17, 1966 Te Mast Sate a eae er Three out of four fresh grape- fruit, research has shown, are halved and juiced or spooned out in juicy wedges to be en-|2 | joyed without further ado. This} tart-sweet fruit has become in-| Granefruit -- Low In Calories Versatile Winter Fruit Fresh Grapefruit Topping Segments from 2 fresh grapefruit teaspoons brown sugar Y% cup pecan halves Combine first five ingredi- creasingly famous for its high|ents in mixing bowl. Add % cup vitamin C value enmbined with|of the milk and beat vieqrously a dainty caloric content. (A|with wooden spoon for one) half cup of fresh grapefruit sec-| minute. Stir in remaining milk, | tions yielas some 40 calories.) (Beat 44 minute or until batter} As an ingredient in salads,,is smooth. Pour into a greased desserts of all kinds, bever-|and floured 8 x 8 x 2-inch square ages and other concoctions it|pan. Bake in a preheated mod- adds refreshing tang and ofjerate oven (350 degrees F.) 2 cups fresh grapefruit sect! in-a pan mols the--but- ter or margarine. Add onion and gaslic 2nd sock ovor.ier. hest until omléa is "imp ahd transparent.' Blend in flout, curry powder, salt and ground black pepper. Heat together grapefruit juice and cream and add to onion mixture. Cook over low heat, stirring constant- ly; until thickened. Add _par- sley; cook over low heat stir- ring frequently, 5 minutes. Gently stir in hot shrimp, and grapefruit. sections and coo only until heated through. earlic c. shrimp. Serve immediately, Lobster or} crab may be substituted for) 1 tablespoon sugar + -large-egg; beaten % cup milk tablespoon melted butter or ee eee ener "Beements from 2 iresh grapefruit Salad oil Maple syrup, honey, cinna- mon-sugar or confectioner's sugar Into medium bow] sift togeth- ba flour, salt and baking pow- one A. ann -- ------ milk and butter or margarine and beat together until blended and smooth. Meanwhile, in heavy skillet, heat 14% inches of salad oil until a 1-inch bread cube browns in 1 minute. Dip grapefruit sections into batter Chin im exsemn A Ag woven ASE Oaappenhs | aka INTERIOR DECORATOR FURNITURE DRAPERIES BROADLOOM 15 King Street East CUSTOM MADE DRAPES Phone 725-2686 course, all its many excellent/about 40 minutes or until cake; nutrients. Whenever a recipe|springs back when center is) ; calls for grapefruit wedges, |lightly touched with fingertips. here's the easy way to prepate|Cool on wire rack. Cover top of them: Use a sharp knife and|warm cake with Fresh Grape- make your way round and/fruit Topping. Broil cake 3 to ail round the fruit -- just as when/inches from source of heat,' peeling an apple -- except that|until topping sets and bubbles you will have to use a slightly|slightly. Remove. Nearly 'over-| sawing motion. Trim away any|lap grapefruit segments on white membrane which clings--|sugar topping. Sprinkle with this will be a bit bitter. Now,|brown sugar. Broil until top hold the grapefruit in one hand|becomes lightly tipped with and run your knife along the|brown. Place pecans in any walls of the segments to free|open spaces. Cut and serve the meat. Pick up on the knife warm. edge and place gently in a shal-| Fresh Grapefruit Topping low bowl. Inspect segments fot} 14 cup melted butter or mar- seeds before adding them garine other ingredients. | %4 teaspoon ground allspice Fresh grapefruit segments --| 14 texspoon ground cinnamon like most citrus -- lose juice|1 cup light brown sugar, upon standing. If segments are! firmly packed prepared well in advance of; Combine melted butter or serving time, drain before add-|margarine with allspice and --ling them to. salads or any'/cinnamon in a small saucepan. the wife's nine-to-five job pro- other dish which will be mixed Stir over low heat to blend vides the family with $5,000 with dressing or a sauce to keep| spices. Add brown sugar and roup life insurance which from diluting the sauce. : mix well. Spread evenly over would help replace her earnings While grapefruit *is available warm cake. ' if something happened to her. | throughout the year it is at its Yield: Many Angles To Be Counted To Figure Cost Of Wife's Job \1t also provides health insurance finest, most tempting best in| cake al|midwinter. Keep them on hand SHRIMP GRAPEFRUIT How much will it cost to work;turning to the job world after|and builds credits toward social | dgited Bal Mea | at a ob years of being at home. "(security In, addition, it elves foe teh tae aweter CURRY Will it really be practical There is no single answer to;her an outside interest, allows ; ics Hoke taek if tablespoons butter or Will the benefits received out-|everyone who is currently con-|her to use her business training rh i pice Tene ata "4 ie margarine weigh the deductions and costs|templating being a "returnee," |and furnishes her with the satis- st gy sie Toten the 0€S! 4% cup coarsely chopped fresh These are three questions I/since in each case circum-|faction of working at a job. content eke oat ane onion : am asked every day by women stances vary to some degree. |PLUS AND MINUS might seem to 0 ad ¥ teaspoon finely chopped with serious thoughts about re- But there are some helpful; In your own situation, the wl cae fresh garlic ae fundamental aspects in this|pluses and minuses you line up| GRAPEFRUIT MARVEL tablespoon flour situation .that everyone might|may be entirely different from) CAKE teaspoon curry powder leonsider. The women's division|the ones we have pointed out|1 1-3 cups biscuit mix teaspoon salt N T t of the Institute of Life crn here. Ps ~~ sugar 'ad teaspoon ground black ance has recently blueprinted! So, the question of how much tablespoons butter or pepper : Zesty ew aste many of them as a guide for\a job will cost if you return to margarine cup fresh grapefruit juice Want a new, tangy vegetable|those considering going back to| work is something you have to/1 large egg cup heavy cream dish? Then treat your family) work. answer yourself after you figure|1 teaspoon pure vanilla tablespoons finely chopped to Stuffed Onions, a recipe pro-- This guide that I have been/it out on paper and work it out| extract fresh parsley : vided by food specialists at/reading--and heartily recom-|in your mind. % cup milk Ibs. hot cooked shrimp Macdonald Institute, Guelph.|mend--is partially based on the} sraite a Cooked properly, Ontario onions/story of a wife and mother who |e ean create a highly desirable|worked before marriage and, dish. after her children entered STUFFED ONIONS | school, returned to an office job 6 large onions jas an administrative assistant. 1 egg, beaten | Her salary is $90.00 a week \Y% cup milk and her weekly deductions come 4 cup drained, canned corn to $20.63. 4 cup minced, cooked ham.| This wife and mothér then 1% cup soda biscuit crumbs [tallies up her weekly expenses. 1 teaspoon minced parsley (Transportation, lunches, child 1% tablespoons melted butter [care for after-school, additional Y, teaspoon salt iclothes and grooming, increased few grains pepper |household expenses and office, \% teaspoon Worcestershire | contributions cost $23.50 a week, sauce |When this sum, plus salary de- 1% tablespoons chili sauce ductions, is taken from her $90, ing suet --. - a. it -- weekly income is, , Bi water for 30 minutes. 87. Drain. Remove centers and) When her salary is added to chop. her husband's, this means ad- Add milk to egg, then re-|ditional income tax, too. But maining ingredients, and chopp-|when this couple talked things ed onions. Fill onion shells with|over, they came to the conclu- mixture. Sprinkle with paprika. | sion that the benefits she re- Place in baking pan with 1 cup/ceives by returning to a job water. Bake at 375 deg. F. for|outweigh the monetary costs of 25 minutes, or until tender and) working. browned. To cite a few of the benefits, Yield: 6 servings FRESH GRAPEFRUIT FRITTERS cup sifted all-purpose flour teaspoon salt 1% teaspoons double-acting baking powder and fry in heated oil until a golden brown on both sides. Remove from fat with slotted ispoon, Drain on paper towels. Serve hot with maple syrup, honey, cinnamon-sugar or con- fectioners' sugar. 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