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/ALMOND BAVARIAN LOAF is the ideal refresh- ment for informal gath- erings and family dinners. It is easily made with dry in- stant non-dairy coffee and tea creamer. Party Desserts For Entertaining That Are Quick, Easy To Prepare Now that the children have settled down in school or college and club meetings have re- sumed for many of you, the pressures of entertaining will begin. j To help you with refreshment ideas, home economists suggest fhat you serve Almond Bavarian Loaf at one of your functions. The easy-to-prepare dessert fea- tures alternating layers of crisp chocolate wafers and an almond cream mixture. Instead of buying ingredients that have to be consumed quick- ly, you can stock your cupboard with dry instant non-dairy cof- fee and tea creamer and use it whenever you need it. This use- ful product gives a hostess in- surance against waste in the event her company cancels, as well as assurance when an im- promptu party begins at her home. Originally developed for use in hot coffee and tea, the dry instant non-dairy creamer also is perfect in hot chocolate and other beverages. Too, this versa- tile product can be whipped when you need a topping for desserts and served as a liquid on cereals and fruits. To lique- fy, mix two parts of hot water with one part non-dairy cream- er. Store liquid in refrigerator. ALMOND BAVARIAN LOAF (Makes 6 to 8 servings) 1 envelope unflavored gela- tine \% cup sugar ¥ teaspoon salt eggs, separated cup. milk ¥% cup finely chopped toasted almonds 1 1/3 cups dry instant non-dairy 2 1 jsugar beating until stiff but not ldry. Fold in gelatine mixture. Meanwhile chill bowl and beat- ers.in refrigerator 15 minutes. Blend non-dairy coffee and tea creamer with two-thirds cup milk, almond extract and three tablespoons sugar in chilled bowl. Whip at high speed with creamy (3 to 5 minutes). Fold into gelatine mixture. Arrange halves of chocolate wafers in bottom of 9 x 5 x 3-inch loaf pan. Turn in about one - third Bavarian mixture; arrange lay- er of whole chocolate wafers; repeat. Chill until firm. To serve unmould on serving platter and slice. CARDAMOM SPICED COFFEE (Makes 6 Servings) cups hot. strong coffee Y% teaspoon cardamom | % teaspoon mace }2/3 cup dry instant non-dairy coffee and tea creamer 1/3 cup cold religuefied instant pasteurized powdered skim milk (according to package directions) 1% tablespoons sugar 1 teaspoon vanilla Stir together' coffee, % tea- spoon of the cardamom and mace. Keep hot but do not boil. Chill bow! and beaters in re- frigerator for 15 minutes. Blend non-dairy coffee and tea cream- er with remaining ingredients in chilled bowl. Whip at high speed| with electric mixer until soft peaks form (3 to 5 minutes). Serve Coffee Cardamom with the Whipped Topping. | 4 coffee and tea creamer 2/3 cup cold milk 1 teaspoon almost extract 3 tablespoons sugar About 20 chocolate wafers In top of double boiler, mix to- gether gelatine, % cup sugar and salt; beat egg yolks and 1 cup milk; stir into gelatine mix- ture. Cook, stirring constantly, over boiling water, until gela- tine dissolves, about 5 to 8 min- utes. Remove from heat; chill IDEAL ciel Deep Fried SHRIMPS cnd SCALLOPS || Te Take Out er Ect In. The Home ef Golden Deep Fried until the consistency of unbeat-| en egg whites. Fold in ronnie Beat egg whites until soft peaks form; gradually add % cup! Fish and Chips. 725-4812 17 Athol St, W. FUR TRIMMED COATS Luxuriously fur trimmed with Norwegian fox, black fox (dyed), black (dyed), and_ sapphire, ranch, or pastel mink trim, Each coat hand tailored and chamois 'interlined. Latest colors and fabrics. In wide size range. Reg. to 90,00, Available at all Fairweat PR nh SALE PRICE "63 her stores in Ontario muskrat electric mixer. until thick and) ANN LANDERS Dear Ann Landers: I just read your answer to the 15-year-old girl who bites her. fingernails way down. You said: 'When you find out what's eating you you'll stop eating your nails. Get professional help." Almost every day in your screwball column you are tell- ing someone to get professional help. Pray tell, Ann Landers, what is eating you? If you had your way, every third person in the United States and Canada |would be going to a psychiatrist. | | in the first place, there are not enough psychiatrist to go around. In the second place they are too blooming expensive. In the third place, most psychia- trists are nuttier than a fruit cake and they need professional help. Isn't it barely possible that the girl who bites her nails is a little nervous? I've known people who have bitten their nails all their lives and never ended up in the hatch. Yours for saner and sounder advice.--Also a Nail Biter | Dear Also: Some _nail-biters| jaren't concerned about the} habit, but the girl who wrote wanted advice and I offered it. You would probably chew your nails up to the elbow before you'd admit something was bothering you. | True, there aren't enough psy- jchiatrists to go around but this| lis no reason not to recommend) professional help. Psychiatry is not the sure- cure for all: mankind's ills, but it has restored many wretched, juseless people to a life of KEEP IN TRIM Professional Help Best For Mail Addict him delicious T-bone steaks and double - thick lamb chops he snorts and refuses to settle down until I slip a bag of oats around his neck. Harry thinks he won the Ken- tucky Derby. Last night he was repeating the Derby story and one of the listeners who has known Harry all his life said: "Are you saying you rode the winner of the Derby?" My hus- band replied: 'Rode nothing. . . I was the winner." Ann, what am I going to do? Now he wants to sleep in the barn and it's getting very cold. Don't tell me to take him to a psychiatrist. He won't go to any- one but a veterinarian.--Des- perate Dear Desperate: So your hus- band thinks he's a horse? Well, you have a more serious prob- lem. You think you are a come- dian. Get a part time job and stop wasting my time with phony letters. Dear Ann Landers: A recent 'column has stirred up consider- By IDEA JEAN KAIN In the battle of the bulge, timing--isco.-important... If. you gained five pounds over the summer, or alas, 10 pounds, take them off without further procrastination. Why the imper- ative need for action? Those five pounds can so easily get you 10 by spring. It is well to regard a 10-pound upswing as the point of no return to ideal weight--unless you challenge yourself to act. Forget the word diet and tny something different. Systemati- cally cut 100 to 200 calories a day off your regular meal pat- tern. Subtract the calories where they will be least missed. With this small calorie subtrac- tion you will stop gaining and start losing, slowly. In a single month you will lose 144 pounds. Take Off Summer Pounds Now, Intermittent Dieting Won't Pay By spring you will be 10 pounds lighter. It's..the most practical plan for reducing, really, for you cannot feel deprived. Leave off a half pat of butter, cut out the breakfast jelly. Eschew second helpings. Or skip the dessert. You'll have it made. Intermittent dieting is not the way to control weight. A crash diet is particularly harmful. In fact, crash diets may result in establishing metabolic patterns of increased fat production. As to portions: Have a satis- fying serving of lean meat, fish or chicken, four or five ounces, cooked weight. Trim away the fat part. With vegetables, a half cup serving is right for all veg- tables that grow below ground. other vegetables that grow above ground can be geherous, three- quarters to one cup serving. Use a margarine... @ half-pat on a baked potato, or ear of corn. If you choose starchy able, leave off the bread at that meal. x THE OSHAWA TIMES, Thursday, November 4, 1965 19 PUBLISH AFTER DEATH (Poirot manuscript but has are LONDON (CP)--Murder mys-jranged to delay publication un- veget-|tery writer Agatha Christie whojtil after her death. Sales of the has been writing since the 1920s|/book may boost her sales mark ,000 copies. To play it safe, have some vegetable oil in your daily diet. When feasible, cook with oil, and use French Dressing on Salads. Scientisis~ have shown that the intake of the poly-un- saturated fatty acids will help to maintain a lower blood chol- estero] level. Be in-the-know on _ calorie- timing. It's an almost constant finding that overweights tend to overeat at dinner. The oft re- peated lament, "everything 1 eat turns to fat," is fabrication. Only overeating is fattening. Make sure not to overeat at dinner, or at any meal. A small amount of regular exercise will be doubly reward- ing. Exercise not only reverses the weight trend, but can stop the sagging. The portion of green leafy and Happy slimming. . . . and it is hoped that they will' understand. ' Does it make sense then, that the parents of the bridesmaids who are often nodding acquaint- ances (or total strangers) be in- vited simply so they can enjoy the pleasure of seeing their able conflict among my friends. I am referring to your state- ment that the parents. of the bridesmaids should be invited to the wedding "no matter how small the church is." We believe such advice is small-townish and impractical. Often the guest list must be ab- breciated because of family ob- ligations on both sides. This means many friends must be omitted--close friends at that-- iproductivity and contentment and I support it. Dear Ann Landers: I have a) problem you've never heard of.| My husband thinks he is a vane horse. Harry refuses to eat any- PORTRAITS of lly Ete, OPENING SPECIAL 8 for 1.00--16 for 1.75 H. E. Stillwell Studios Oshawa Shopping Centre 4801 @ Children Fami thing but oats. When I serve} HOLDEN BROS Presenting .. . PN CLAIRTONE for © @ Authentic Cabi & "66 Outstanding New Features net Styling Excellent Values BARONESS STOWAWAY $749.00 Graceful French Provincial wood. Centre panels slide area. All transistor chassis styling in antique fruit- apart for large storage with 70 watt audio pow- er and automatic FM selector. Garrard A70 changer eG Modern design in oiled wa with storage space for 25 chassis with 50 watt -audi changer. Outstanding dolla FURN NS SINCE 1867 63 King St. E. See these and other models soon. Buy on our own convenient budget terms. Burs $399.00 Inut, centre opening lid records, Solid state T8 io power, Garrard 3000 r value. PtVURE. CG 725-3514 GUEST SOLOIST darling daughter in the wedding procession? | Your advice is usually pretty/| sound, Ann, but this time I think you should eat your words.--! Voice from the 50th Floor | Dear Voice: Gulp, Gulp! | Union Hall Tuesday Nov. Adults $1.00 CONCERT Oshawa Symphony Orchestra Edward Oscapella --- Conductor, Don Parkes, Assistant Director. -- TINA KOZUB Auditorium, 9th 8:30 P.M. Students 50 cents has completed another Herculelpast 300, | EERE FAMILY PORTRAIT GREETING CARDS Whaet a wonderful way to send greet- ings for the season from your home. te theirs ! TO CELEBRATE THE OPENING OF OUR NEW STUDIO WE ARE OFFERING THE FOLLOWING SPECIALS... Our Deluxe greeting card for only ... PEs Reg. value 10.95. A complete studio sitting, fam- ily or individual, and 12 Christ- mas cords for Reg. value 6.50. 'Also Custom Framing, Wedding Photography and Passport Services (1.95 at all studios). Make Your Appointment Now As Our Books Are Rapidly Filling Up. H. E. 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