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» maonanif | own a wine cellar (And we live in an apartment I) No matter what ! whip up for an evening meal, I've a wine on hand to make it mean something. Stew will do--if there's chilled DuBarry Sparkling Vin Rosé on the table. And jest taste what Manor Claret can do for hamburgers, Manor Sauteme for fish and chips! And my whole cellar hardly cost the price of a box of good handkerchiefs, 74 Sherry An appetizer wine, most popular in Canada. Serve with hors @ oeuvres, and the soup course. 74 Port A delightial dessert wine. After dinner, with snacks, with cheese ++ perfect! : Manor St. Davids Sauterne Chilled, t does wonders for white meat of any kind --fish, fowl or pork--and salads. Manor St. Davids Claret Canada's most distinctive "wine of the country". ideal with steaks, hamburgers, red meat of any kind. Mazel Tow A tich "kosher" wine. Delicious--appeals to everyons. DuBarry Sparkling Vin Rosé An "anytime" wine that's light and tingling on the tongue. Serve before, during and after any meal at all. What more pleasant or welcome gift than a collar of Brights fine Canadian wines? You'll never get a warmer "thenk you I", | € \, 7 Dove: Ee -- Doo pissin Below: Busck Skylark Spo oup SX Nes SN "*