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THE OSHAWA TIMES, Wednesday, June 2, 1965 *20 new and delightful dish for brunch, or a light entree for dinner. Fresh Corn On The Cob ' Husk-y Succulent Treat ASPARAGUS radiates on fresh corn-omelet souffle, a Throughout. the cook - out}recipe is a cross between a months from May through Sep- fluffy omelet and a souffle Measurements level; tember, fresh sweet corn recipes for 6 abundant nationwide, When cut,' }#RESH CORN OMELET, it is rapidly cooked, shipped by SOUFFLE WITH refrigerator truck, and in most ASPARAGUS supermarkets is. sold from re-/14 c. (3 ears) fresh corn, cut frigerated cases. Corn should be off-the-cob kept the shortest possible time; |1 tsp, sugar refrigerated or in a cool place; |1% tsp. salt husked just before serving-time,) 14 tsp. ground black pepper and cooked in rapidly boiling) % tsp. ground cumin seed water 12 to 15 min. or until the'6 large eggs, separated kernels feel tender when press-| 1-3 c. milk ed %c, shredded sharp Cheddar The following mew fresh corn cheese By ROBERTA ROESCH is to make up your mind when you start work that that's what! you're going to do. And instead of merely saying "Shes lucky'? when you see-a woman getting ahead, get up in the morning yourself and go to work to lick problems and learn new things. These are some _ pertinent thoughts from career woman Natalie Bloch, a jewelry de- signer. In her job as chief designer for her company, Natalie. spe- cializes in devising jewelry with cultured pearls. She also cre- filled and 14-karat gold with diamonds and precious stones She's literally surrounded by gems every day. "When I answered an adver 1 tbsp. minced onion 2 tbsp. butter or margarine 112 cooked fresh asparagus tips Cut thin layer of corn from each ear; then scrape the cob well with the bowl! of a table spoon to obtain all the juice. In smal! saucepan, combine corn with sugar and 1 tsp. of the salt Stir-cook 5 min, over low. heat or until thickened. Cool Add black pepper and cumin to egg yolks and beat until thick and lemon-colored, Beat in milk Add cheese, onion corn mixture and remaining salt. Beat well Beat egg whites until thev stand in soft, stiff peaks: fold into egg yolk mixture Heat butter in 10°' skillet | Pour in souffle mixture. Cook 10 min, over very low heat. 'Then transfer to moderate oven (350 degrees F.) and bake 20 min or until well-puffed over the centre and golden brown over the top Serve at once with cooked as paragus tips Do not add salt when boiling fresh corn as this toughens it Seasonings are added when the corn is eaten Learning New Things About Jo A Big Step InGetting Ahead ates pieces that call for gold-| If you want to go places injselling job in the showroom of|jewelry is made from the ver} your job, a point in importance) ag wholesale jewelry firm I knew nothing about the product," Natalie told me. 'But I liked working with jewelry from the start, so | made up my mind I was going to get ahead, I took a course dealing with stones in 'order to talk with authority on them." . LNOWLEDGE ABSORBED After a few years, Natalie had learned so much about) jewelry from the practical! knowledge and background she had absorbed that she decided she would like to move ahead to a job designing some jew- elry. She asked for. a chance to show what she could do. When the opportunity came, she cre- ated a highly popular bowknot with stones--and was suddenly' job In order to go places in het as a_ jewelry Natalie first went to the fac- jtisement years ago and got althe tool makers to learn how beginning. This kind' of knowl- edge gave her the facts on what; could be done and what couldn't be done, as she worked up de-| signs all through the Second World War "When the war was over, 'it was time to think of something different from what I'd been doing in jewelry design," Nat- alie said "All through the war,". she: explained, "designs with zircons had been a big thing. But after When you need "HOME-NURSING" Call a V.0.N. Nurse 725-2211 "Home-Nursing Core for EVERYONE" Calling All FAME and MR. 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Ja jewelry designer instead of althe war, people were ready forlever since, showroom saleswoman. something different, when I got the idea of putting}tor," she says : jcultured pearls in gold." designer,!CAUGHT QUICKLY This idea was immediately sojeach morning to lick problems tories and worked directly with) syecessful that Natalie has been innovating designs in pearls so that's) "I guess I've been an Innova-at the beginning; she accepted| the boredom of doing routine But in addition to being anjjobs day by day; she took the jinnovator--and going to work|necessary courses and obtained|Gambia would be solved llems of newly and learn. new things--she has also gone places in her career she always looked ahead to new|the country ideas and new challenges. tion is fit only for women |because she willingly started) DECRY WOMEN'S WORK Some of the economic prob- independent if it the knowledge she needed; andicrew more rice, but the men of think rice-cultiva- e HAiduHO HOW NO JSIAHTS IWNOSHGd e e GALIAdSNI LNAWNYAAOD LWGIW TTIW e e LWAIW ALITIWNOD dOl A'INO e ° GAZLNWUYWND %001 « CUT WHILE YOU WAIT... 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