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HOME ECONOMICS CHAMPION Keitha Mosier, daughter of Mr. and Mrs. Harold E. Mosier, King street west, Oshawa, a second year stu- dent at Macdonald Institute, 'Urge To Learn Hot and Hearty Chili Mexicali Opens Many Doors Antidote To Cold March Winds By ROBERTA ROESCH One excellent factor built into every job is the opportun-) ity all of us have to show an| interest in our work and an urge to learn as we go. I hear this from personnel!) people as regularly as office clocks tick, and this week I heard it all over again from a suburban employer who uses part-time workers to keep his) business going. 'In my Office,"' this employer sai', "I have two women who started to work for me at the same time. University of Guelph, was declared the champion of the Foods Section, Home Zconomics Division, at the recent College Royal. She When the wind is whistling lup a storm outside and the |snow from your boots is melt- ing into a muddy puddle on your kitchen floor, there is nothing like the warm smell of \8 slowly bubbling Chili Mexi- cali to warm the cockles jyour heart and make you ie |get the problems of a Can dian winter. For the bachelor-girl bachelor, or the} dining alone jin a twosome); for the family} dinner or an __after-theatre| |party, Chili Mexicali is the ideal) | solution as a dish that, once is seen (left), receiving her trophy from Mr. Charles Bil- let, of Toronto, representing the Canada Bread Company. --Photo by Ontario Depart- _Mment of Agriculture. Interested in baking like a na- tional champion? Seventeen - year-old Sharon Dorsch of Baden, Ont., Can- ada's 1965 Cherry Pie Baking Champion has one formula for isuccess: Insist on nothing but top qual- ity ingredients; use a little VA genuity in adjusting recipes to your own taste; don't stop work- ing on any creation until its out of the oven; and get lots of practice. A Grade 12 student at Water- loo-Oxford district High School, Sharon comes by her culinary craftsmanship honestly. Despite her tender years, she has some four years experience with bowls, beaters and baking ovens, The second youngest of a fam- ily of four she's been helping her widowed mother, Mrs. Helen Dorsch, with the cooking and baking chores since she was 13. "T don't really look upon bak- ing as a chore," Sharon cor- rects." It has become a hobby. I often pop out to the kitchen to whip something up as a way of relaxation when the studying|* gets a litte rough.' The studying is towards a career in teaching, with ele- mentary grades preferred at the moment. | The Cherry Pie Baking Cham- | hips were Sharon's first If you like strong chili, 6 or more tablespoons of chili powder and add the 4 of garlic powder. Simmer this mixture gently for four hours without covering. About half an hour before you intend to serve your Chili Mexi- _|cali, add two No. 2 cans of kid- jney beans (including the juice), istirring them in gently so that they do not become mashed (oF and mushy. To make the garlic bread, cut into French bread almost to the bottom crust. thin slice of butter between : | venture into contest baking. She stir in| 4 teaspoon|! Place al lentered at the suggestion of her lhome economics teacher at |Waterloo-Oxford, Mrs. Peter \Ferguson. Here are two of Sharon's favorite recipes. FUDGE CAKE cups of sifted cake flour isp. soda % tsp. sait Sift together into a bowl, Add: cups brown sugar % cup vegetable shortening cup sour milk tsp. vanilla Peat .with mixer for 2 min- utes; medium speed. Scrape 2 2 1 1 Announce Cherry Pie Champion Sharon Dorsch of Baden, Ont. he SHARON DORSCH 1 cup of vegetable shortening.) Add 1 slightly beaten egg. Stir to make a soft dough, Pat over the bottom of baking dish, 11" x 7" x 2", Bake for 20 minutes at 425 degrees, Filling: ires (thawed), Add water to juice to make 1 cup. Combine juice with % cup of sugar, 3 slightly beaten egg yolks, tblsps. minute tapioca , % tsp.| red coloring, let stand for five minutes. Cook and stir until boils. Add cherries and 2 tsp. lemon juice. Cool slightly. Meringue: Beat 3 egg whites with 1 tsp. vanilla, % tsp. cream and salt. Beat until soft peaks form; add % cups sugar Beat until stiff (if desired, fold in 1 cup broken walnut meats.) Pour filling over baked crust, top with meringue. Bake for 20 minutes at 350 degrees or until lightly bruwned. Cool. Cut into side of bow! several times. | Add: | quarters cup) unbeaten; olate (melted) 1% squares unsweetened choc-} \9 or 12 squares, Drain two cups of frozen cher- a 3}tween mid-November and mid- mixture} tartar) THE STARS SAY By ESTRELLITA FOR TOMORROW A generally good day! There could be some delays in carry- ing out plans in the forendon, ests; the late April-early May period, late December and : January, For those of you who are sin-| A child born on this day will Personal affairs will be under|gle, marriage is possible in late|be endowed with the qualities beneficient aspects during most|June, in July or late September.|required to make an excellent of the year, with sentimentaljDon't take this month's rtist ri interests especially star-blessed.'mances too seriously, homes. : seat tutaredt gst a THE OSHAWA TIMES, Thursdey, Morch 18, 1965 9] but planetary influences later in the day favor busi trans- ---- LLL LESTE DES NRT TT a Na LS ELIT ET ERT LE lactions, dealings with superiors jand seeking favors from those| lin a position to benefit you. FOR THE BIRTHDAY If tomorrow is your birthday, your chart presents a pleasant outlook for the next year. While you may experience some "ups and downs" where job and monetary affairs are concerned, some months bringing fine ad- vances, others somewhat on the dull side, you can, if you will try to overcome your innate tendency to become easily dis- couraged in the face of ob- stacles, bring an even balance to the situation and wind up the year in a highly satisfac-| jlory position. For instance, there are indi-| cations of monetary gain in| early May, throughout July, in| |mid-September and mid - Octo- ber, but not until January will you see a real upswing along these lines. In intervening per- iods, you must be conservative. | Bear in mind, too, that it {would be most inadvisable to ake any loans in late May, to be out of all speculative in- terests by the first week in June and to resist all tempta- tions toward extravagance be- | December. Best periods. for _job_ inter- Desiree Kiss-Cuts The Desiree Kiss-Cuts were recently introduced at Canada's Largest Educa- For All Your tional Beauty Show at the Royal York Hotel and were acclaimed as the hit 1"Bridal Shoes" (Tinted Free) CHOOSE DANCEY'S in DOWNTOWN OSHAWA 10% DISCOUNT IF YOU BRING THIS AD of the show. Modella Hair Stylist in setting the pace, are the first Hairstylists to introduce this beautiful style in Oshawa. For information see: WModella HAIR STYLISTS 71 Celina St. Telephone 725-4531 3 Eggs (two-thirds to three-| | "Both of them were hired tor| prepared, can be left to mind| basically routine jobs thatlits own business for an almost needed woman-power more than|unlimited amount of time. brain power. And both of them) Slowly simmering, its flavors pete ae 'a dare eh yr pe the ph because her nted| meld together into unfortettable|15 minutes. restless at home and wanted)pqodness, especially when) ------ some outside work for three or 1S ved with thee chunks _ of nicimend a four hours every day. garlic French bread and EHOLD HINT "The first woman I hired,' \crisp, tangy salad. Phe playing farts repens it on, as m-| sticky, restore eir slickness plstely, satitied to er all of| CHILI MEXICALI by dusting with talcum powder. her time sitting in front of a\4 medium onions (thinly 3 machine, handling the routine| sliced) material given to her, As far|? !bs. minced steak as she was concetned, I hired|! 28-07. can of stewed her for woman-power and that's tomatoes all she wanted to be in the job.|! . cup of stout She sat by her machine andj? tablespoons butter i > learning any-|3 tablespoons flour wera. -- tablespoons chili powder teaspoon garlic powder WASN'T SATISFIED teaspoon salt "But the second woman} teaspoon pepper wasn't content to operate oi No. 2 cans of kidney beans machine all the time. Instead] In a large saucepan, fry the she put her brain to work and|thinly sliced onions in the 2 acted so interested in learning| tablespoons of butter, until they all she could that I soon foundjare transparent. Add __ the| myself teaching her how to do|minced steak, sprinkle with 3 other jobs. tablespoons of flour and stir "As a result, she acquired sojfor a few sec 'onds. Continue to many skills because of her in- fry the meat until it is all terest in learning that two or brown and there is no trace of three other firms recently tried|red left. to hire her away from me. Season with a teaspoon each "Coming to me as she did--a of salt and pepper, then stir in completely inexperienced un-|°"® _ = Bel -- -- skilled. person--ehe could leave (e8 S00 One tu" SOP 2 me tomorrow and, because of her knowledge, get a full-time}? @OALL HOWARD'S job in the city at three times ; 'or the salary I can pay her. | EXPERT Continue to beat for two min-| utes more Pour into greased, and flour dusted, three-layer pans, or large loaf pan, 10" \x 12'. Bake for 40-45 minutes --|-- 325 degrees. CHERRY TORTE Crust: Sift 2 cups of sifted all-pur- pose flour; 1 ts. salt. 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