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SOA THE OSHAWA TIMES, Fridey, July 31, 1964 A teeny Viennese reat Ice Cream Meringue Torte WHAT is the difference be- | tween a cake and a torte? Both belong to the gencral family of cakes; but instead of being made with flour, tortes are often made with fine- chopped nutmeats and fine dry crumbs of some type folded into a meringue base, and baked in layers. These are put together with special fillings. Ice _ Cream Peacan Torte Viennese, served with chocolate - gauce, is de luxe. Measurements are Ievl ICE CREAM' PECAN MERINGUE TORTE VIENNESE 3. egg whites ¥% tsp. salt 1% c. sifted confectioners' sugar 1% c. fine-crushed shortbread cookie crumbs 1c. fine-chopped pecans 2 squares semi-sweet chocolate, chopped % tsp. vanilla 1 qt. pistachio ice cream, softened Chocolate Sauce (homemade or bought) Beat egg whites and salt un- til foamy throughout. Gradual- ly add sugar, beating about 10 min. or until stiff shiny peaks are formed. Stir in crumbs, pecans, choco- late and vanilla. Line large baking sheet with smooth brown paper. Draw two 8" circles on this; rub lightly with oil. Divide meringue in 2 circles, spreading evenly so edges are same thickness as centres. Bake 18 te 20 min. in mod oven (350 degrees F ). Par'ly cool on rack. While stili slighty warm, carefully loosen edges of meringues with spatula. Leave on paper until thoroughly cool- ed. To assemble torte. remove meringue layer from paper. Set on large serving plate- Spread over half of softened ice cream. tTop with second meringue layer. Spoon remaining ice cream on top. Freeze 3 hrs. or until firm. Serve with choco- late sauce. Serves 16 to 12. Chocolate Sauce: Combin2 4 squares semi-sweet chocolate and 6 tbsp. water in saucepan. Place over low heat; stir until smooth. Add % ec. granulated sugar; stir. until dissolved. Stir-boil gently 4 min. Remove from heat. Beat in 2 tbsp. butter Serve hot. Makes about % e¢ For e@ VARICOSE VEINS @ TIRED: FEET @ PRENATAL USE ELASTIC STOCKINGS Wide Selection at... MEDICAL PHARMACY Lid. 300 KING STREET WEST e@ OSHAWA, ONT. MEDICAL ARTS BUILDING PHONE 728-6277 AM iT Titi ti Mt aie u Hetiite PRODUCTS Oshawa's Only Dairy With 5 DAY DELIVERY If you are presently enjoying OSHAWA DAIRY LTD. Products, they wish to thank you for your patronage and assure you of their continuing good service to you. If you are not, OSHAWA DAIRY. LTD. invites you to call and arrange to have one of their friendly representatives come and see you. Some of Oshawa Dairy Ltd.'s Fine Products Regular Homogenized Milk, 2% and Skim Milk, Chocolate Milk, Sour, Table and Whipped Cream, Buttermilk, Cottage Cheese, Orange Juice, Butter and Sweet Butter. OSHAWA DAIRY "THE DAIRY THAT SATISFIES" 431 SIMCOE ST. S. 725-4719