Ontario Community Newspapers

Oshawa Times (1958-), 31 Jul 1964, p. 40

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Q2A THE OSHAWA TIMES, Friday, July 21, 1966 A SECOND-SERVING FAVORITE Instead of a Trip to Italy Serve Bisque Tortoni at Beat butter and sugar with elec-| tric mixer until light and fluffy. }@ Add eggs one at a time, 'beating |# _ Treat yourself 'to a round-the- 'world trip, via yeur local :super- market. And make:your point of departure Bisque 'Terteni, light and lovely and eertain to be a second-serving favorite. Makes 2 servings. % cup macaroon crumbs '6 tablespoons butter, at reom temperature 1 cup sugar 3 eggs, at room temperature '33%4 cups whipped instant pas- teurized powdered skim milk* 44 cup cho, ped blanched almonds Blanched almonds, mac- aroon crumbs, red glace | cherries for garnish Press % cup' macaroon crumbs firmly into bottom of a 1% quart serving dish or 12 sserving dishes (4 ounces each). well after cach addition. Beat at high speed 5 minutes. Fold 'let thas been installed. ae cheating elements Then, .its mork done, .back 'te its overhead home, out of 'the way in the kitchea. A delight to look at, and» what we are sure will be a delight to use some day, is the range. This is a slim, table like ap- pliance that looks like anything but a range. ce, or wherever a gas out- 'Whe ceart-like range has -eight tby a sheet of opaque ywhen not in use. t It can be disconnected. rapidly tractive from its wall gas outlet and | wheeled away for use im aan]. ' area--the patio, for 'in-|. - SAnother cappliance, one that} | lads dike san immense inverted, '}tapered drinking glass, is 'ac- in whipped instant 'skim 'milk | powdered* and nuts, 'Pour into prepared «serving dish; freeze until firm. Garnish with almonds, macaroon crumbs and ized powdered skim milk: (Makes about '3% cups) 1. Combine "34 cup instant skim milk powder with 34 cup ice water in bowl. 2. Whip until soft peaks form (about 3 to 4 minutes). Add 3 tablespoons Jemon juice. 3. Continue whipping until stiff peaks form (3 to 4 minutes longer). 4. Gradually add 2 tablespoons sugar and 24% teaspoans vanilla. Wonders.of Tomorrow On View at World's Fair It's funcand frolic at the New York werlds' fair. It's carnival for the light of 'heart and, for the scienee-oriented, it's a -veri- table classroom. The various exhibits provide plenty of cause for pride. And the fair is a bold, confident leok into tomorrow. Some of the -prognostications nd the exhibits appear to be w@bsolutely fantastic, but we've all seen so much come true that seemed "far out" that it would mappear foolish to rule out any- 'thing. In the world:ef tomorrow, the thome, especially the kitchen, is 'in for a dramatic and happy 'transformation, one that may swell be underway within "three to five years" according to @nembers of GAMA--the Gas "Appliance Manufacturers of 'America. What we saw and admired in the beautiful, fanciful Festival of Gas pavilion at the fair, were mot mockups but actua! ready- for-the-factory prototypes, de- spite their futuristic, fantastic @ppearance and .performance. (MAKE DISHES What stops mast visitors céld ff ds, first of all, a meat appliance, the dish-maker. Fed sheets of thermoplastic, the appliance stamps out dispesable or re-}) usable -- according to one's wishes -- tumblers, cups, sau- agers and plates. A real beauty, and enitrely @ifferent from the refrigeraior gwe know, is a circu'ar, ca- , Tevélving 'beauty 'of: 'a Téfrigerater "that "has -dis- pensers for not only cold bat hot beverages:as weli. The:circular refrigerator, which certainly doesn't have tof stand in a corncr, has not only a freezer but a section for aging meats. Another wonder is the oven suspended overhead which, at the press of a button, descends to a job that includes broiling by a .ceramic heating element, baking 'by infra - red -radiant heat and roasting by ho: air. Modern homemekers know that for sheer cooking delight there's nothing to equal gas. Foods teste better - are prepared easier .and faster .en the modern gos range with its 'infinite :veriety of speeds, heats and controls. 'You'll find 'it's more enjoyable and costs less toe - te cook with 'Net- ural Gas, the modern fuel. THESE RANGES NOW ON DISPLAY .IN OUR 'SHOWROOM © TAPPAN @ BEACH -- ® FINDLAY ® MOFFAT oH OR Corner of Celina'& Athol Sts. You Will FIND YOURSELF DOING IT BET} ITE ATURAL GAS 0 | 'WEEK ON YOUR GAS BILL ape LTD. Aldsworth Cleaners e@ We Clean Your Summer Wear

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