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FRA THE OSHAWA TIMES, Fridoy, July 31, 1964 Personalize Cake Mixes With Your Own Imagination WHAT is the difference be- tween a cake homemade 'from ecratch" and one made from a mix? ze . ? The mix-made cakes save a few minutes' time in measuring, putting together and the wash- ing of two or three cooking utensils, However, many mixes eost more than the ingredients needed in making standard cakes. Most mix-made cakes are sweeter and become dry much sooner. The advantage is that the mix contains most of the in- eredients used in making the cake, helpful if storage space is crowded or .an_ ingredient lacking. Mixes have a definite place, especially on the "emer- gency" food shelf. Much has been said and writ- ten about the "sameness" of flavor and texture of most cakes made from mixes. Every cake looks and tastes like every other one. The cakes have no "personality." But the cakes made from _ mixes can be varied--just as we have learned how to change the appearance of ready - made dresses, blouses and suits by adding individual touches. Here are. some personalized variations: Cinnamon - Toasted Cup Cakes: Prepare yellow or white cake mix following pkg. direc- tions, baking in cupcake panis (number depends on pan size). Before baking, dust with 2% thsp. sugar mixed with 14 tsp. ground cinnamon. Serve warm. Lemon Spice Cake: Prepare yellow cake mix by pkg. direc- tions, beating into batter % tsp. ground cinnamon, % tsp. each packaged lemon pie filling. Dust with confectioners'. sugar. Fresh Swedish Apple Cake: Prepare Sugar-Maple Cake fol- lowing pkg. directions, adding ¥% tsp. ground cardamom and using only ic. water. By hand, fold 1 ¢. coarse-chopped peeled tart apple into batter. Bake in oiled and fioured 8x8x2" pan. Peanut-Butter Cake: Make up Sugar - M a ple Cake following pkg. directions, adding % c. chunk-style _peanut butter with eggs and water, Put together and top with plain chocolate icing, immediaely stre wing 1/3 c..coarsé-chopped (unsalted) roasted peanuts over top. Nut Cake: Fold % ec. fine- chopped toasted nutmeats (any kind) inte the cake batter. Bake as directed. Put together with raspberry jam and finish with whinpned topping. 'PORCH COOKING Every kitchen back-porch should have electric outlets for table cooking. It is always advisable to provide one hot dish in each warm weather menu, to avoid chilling the stomach with too much cold food. ~ WIFE PRESERVER Leave knives and forks be- tween the plates when you ground. nutmeg and_ ailspice. Put together with almost-cooled stack them in hot suds. Cuts dishwashing time. Mother . . soiled drapes ond carpets CLEANING COMPANY... fecipe that can't miss! "JUST ONE CALL "Over 80 Years' Experierice" ~ Your local Agent in CO. 80 SIMCOE NORTH FOOD FOR THOUGHT . here's a recipe thot can't miss! Take your pick up phone and DIAL 728-6218 . . . ask ROSS MILLS representative for prompt pick up service . . efficient and courteous service direct to BAKER CARPET beautifully cleaned rugs and carpets you've ever had the pleasure of having in your home. Do it now! It's @ ROSS E. MILLS (and action) (no.matter whot type) .. . . add fast, . the result will be the most DOES THEM ALL" BAKER CARPET Cieaning Co. LTD. PHONE 728-6218 US ~ Do As Many Others Do! COME IN AND SEE US! GLECOFF'S SUPERMARKET 174 RITSON RD. S., OSHAWA _ where you GET -- QUALITY! LOW. PRICES! SERVICE! Glecoff Supermarket, located at 174 Ritson Rd. S. is only a few blocks from Highway 401 and Highway No. 2. Here at this Supermarket you can be assured of getting the BEST Quolity Meats, the finest brand-name GROCERIES and the FRESHEST Fruits and Vegetables ... all at the Lowest Prices. As well at GLECOFF'S you can avoid the daytime crowds and shop in leisurely comfort any evening until 10 p.m. Next Time Try GLECOFF'S and see for yourself why more and more people are making this their Food Headquarters. AVOID THE CROWDS DOWNTOWN AND SHOP IN COMFORT AND EASE Open Every Night.'til 10 P.M. @ FREE DELIVERY ON EVERY ORDER OF $10.00 AND OVER @ WE CASH BABY BONUSES, PENSION and PAY CHEQUES