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CHOCOLATE FLAVORS: wo delights: Chocolate: Swith) Angel Cake and Chocolate: THESE TWO CAKES: are real creations, but net compli- eated to make if the detailed CHOCOLATE SWIRL. ANGEL LOAF (Use cake flour: only) Wc sifted cake« flour: % c granulated sugar: 23 cup egg whites (5 or 6) % tsp: salt % tsp cream» of: tartar: Sugar, ting additional % tsp vanilla ¥% tsp almond exttaet li square unsweetened chocolate (fime-grated) Combine flour with % ec eugar; sift.together 4.times. Beat egg whifes:and salt with rotary beater until foamy throughout;. Dust: im: creanm of tartar; continue beating until egg white mixture. Lightly fold peaks, but are: stiif' moist! and glossy. Add remaining sugar, 2 tbsp at a time; beating 25 turns after each atiitiom: Add vanilla, almond; beat 10 turns. Sift: half flour' mixture over egg white: mixture: Lightly' féld im flour,. turning: bowl: gradual- ly, using im all' 15 co mple te « féld-over. strokes; fold in re- maining flour same way. Spoon % of batter into un- oiled 9x5x3" loaf pan; spreading smoothly. Place grated chocolate coarse sieve and shake*13! of it evenly over batter. Repeat with another two layers: of batter pied sprinklings: of chocolate; cover: with final laver of batter. Bake 25 min. in mod. oven (375 degrees F) or untif pick}. inserted in centre of cakescomes out clean, Mint Mousse "Two popular flavers itr creamy' frozen dessert" 1% squares> (1¥%0unces): unsweetened chocolate large marshmallows: (5022) and. milky following. pkg. peor Chil until 'Barex ily cookt . ' Meantime, prepare: p.a.sit.r yp]. ing edge. down. firmly with. fork. Brush edge. with. little. un- beaten egg white; dust with the sesanre-seeds: Bake*12 to 15" min. itr hot oven, 400' degrees' to" shell to-bake in pie-plate, press-| Creative Baked: 'rt' Most Acceptable Gift Measurements are Level fill each -pan.. in}, ture: cupcakes. oO uf WIFE PRESERVER Renew faded fibre rugs with awning or canvas dye applied with a stiff brush. Put plenty of newspapers undermmeath to avoid a' mess; . | waiting: 2 |FEast London juvenile courts |will soom: havec their: jitters: teaspoon' peppermint: flavoring 485 degrees F.;° cool! -. Spread' in vanilla dessert as filling, Refrigerate untid' cold, 'WHR fork; beat' the hot water into the jelly; stir over hot water until the jelly, melts: Fold. blueberries. into. melied jelly. Spread. evenly, over: fille ing: be. careful to. avoid. crush ing blueberries. Refrigerate une til serving time. : NOTE--Use. any. remaining egg-white whem making. puffy omelet or fluffy scrambled eggs, 'E cwpy. welll! chilled; evaporated milk. Maearoom: Cirpeake Minia- tures: Instructions are carefully fol- lowed, They are unusual. gifts any hostess would welcome: CHOCOLATE MARAROON | €CUPCAKE MINIATURES 1 bar: (4.02) sweet cooking chocolate: 133 c granulated sugar 2 e packaged grated coconut 1 egg: white %.c. sifted. cake. flour. 1% tsp. double-acting, baking: powder ¥% tsp vanilla 1 egg white: (additional) 1-3 c granulated sugar (additional) Dry cocoa Half-mel chocolate over: hot water. Add 1-3 ¢ sugar, coconut and egg: white. Cook until mix- ture is hot: stir occasionally; Sift tegether flour: and: bak- ing powder: Add to coconut mixture alomg:with vanilla}. mix well, : Beat remaining egg white: until foamy, throughout. Add re- maining sugar; 2° tbsp; at: time, beating: im after ea addition. Continue. to beat until mixture forms soft roundéd peaks. Fold into coconut mrx+ ture. Spoon into miniature cupcake' pans which have been oiled and dusted with dry cocoa. Almost Bake: 10: min im. mod over (350 degrees F). Remove at once and lightly presss garnish inte the centre ofeach; using: a eHioice of flaked. coconut, .pecans or other nuts, chopped hard peppermint candy or candied violet Céol.. im: pans: 2° minz: then: ree move. and. finish: cooling: on rack. Makes about 3 doz. minia- APPEASES. JITTERS. LONDON: (CP): -- to' eased by cream buns and pop. The. Women's Volunteer Service is to supply refreshments as partiof a modernization scheme. HIGH-PRICED PRINT: LONDON: (CP)) --'The: Gi ant," ai Goyae print' dating: the early 1800s, fetched the world's highest price for a print at Sotheby's auction ---+£20;500% |; Previous: world: reeord) priced was £10,960 paid .in Switzer- land' ino 1961 for Rembrandt's print, "Christ Presented to the People,'* i unbeaten' ege white 1% c. fresh eultivated* Prepare vanilla déssert; using Melt chocolate. in top of doub: ing tray andtplaeing. in freezing) | compartment. until. ice erystals begin. to. form.around. the. edges..| fF Chill bowl and beater. Beat milk vigorously until soft peaks:form. BLUEBERRY: JEWEL. TORTE L (3%4-02.) pkg. vanilla : (9) pastry. sheif homemake:or frozer YW cr sesame' seeds: ¥% tsp: hot' water YW ec: currant 'jelly; nmrelted" blueberries. 2162 MARY: ST. Es.. PHONE: 668-3483, .. WHITBY; ONTARIO Specializing in...... Calanial and: Traditional: Furniture from |' satisfying service, Towels déy 80 any dey . . . any weather for normal load, SEE THE MOST MODERN CLOTHES DRYERS ON DISPLAY fter ... . so much easier te iron: Dey; clothes: There's nothing that can touch: o Néteral! Gasy Clothes Dryer for fast dependable: andi ever: som flutfier; clothes only: about 2c: oe | IN OUR SHOWROOM NOW -- © THOR. @ INGLIS @ FINDLAY © TAPPAN © MOFFAT ¢ BEACH. AND: FOR ABOUT AS. LITTLE AS Cc A tOAD - Corner'of Celina & Athol Sts; EASY PAYMENTS. MADE ON' YOUR: GAS BILE. 728-9441