The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

NN' FOR A BRIDAL COFFEE PARTY For a Moming Bridal Shower Bake an Orange Blossom Ring Orange Blossom Ring is high- ly appropriate for any show- er or wedding anniversary cele- bration. Its excellent flavor, tender- mess and attractive appearance owes much to the leavening agent of fast-ris'ng active dry- yeast. Only forty-five minutes rising time is needed for this attractive sweet bread. . The @ough is shaped the same way as a Swedish tea ring, then fil "seed and frosted with a delicious erange icing. ORANGE BLOSSOM RING Yield--1 ring % cup lukewarm water 1 teaspoon granulated sugar 1. envelope fast-rising active dry yeast '4 tablespoons butter or margarine 1 tablespoon granulated sugar 1 teaspoon salt 1 well-beaten egg 2 cups (about) pre-sifted all- purpose flour ; tablespoons grated orange rind 5 1. cup sifted icing sugar 1 tablespoon orange juice Measure lukewarm water Stir in the 1 teaspoon granulated sugar. Sprinkle with yeast. Let stand 10 minutes, then stir well. Meantime, cream 1 tablespoon of the butter or margarine in a| rather large bowl; blend in the 1 tablespoon granulated sugar | and salt. Add egg, part at a time, beating it well after each 'addition. Mix in dissolved yeast The highly . styled lor sellers. ot one Supply is definitely limited. ONE PRICE Lenses ground needs, to your ONE price -- everybody! REPAIRS Broken lenses dupliceted. Frames repaired, fromes re- placed while you woit! Lowest prices! We fill ef PSI, 17 Bond Street, East 2nd Floor Phone: 728-1261 Who Can Match This at $11.95? 65 Styles, Shapes ond Colours ! Price includes frames and lenses. "Tu-Tone" with its combination of colours of Blonde on Crystal and Cordovan on Crystal hos become one of Conado's mest stylish and popu- its combined sturdy construction ond safety features moke it truly @ wonderful buy low price of $11.95. exoct regardless of prescription er lens Strength required, with frome of your choice -- ol! ot some price to US. Trodemark Registered OPTICIANS--OVER 3,000.000 SATISFIED CUSTOMERS Beenches in mony principe! cities of Conede ¢ US. -- Founded 1904 We believe them to be $20-$25 Values Que Price Now Only:-- SINGLE VISION S113 = $] Jas = PRESCRIPTIONS SUNGLASSES AT SAME LOW PRICE. Hours: 9 oa te 5 p.m. Wed. cna All Dey | and 1 cup of the flour. Beat until smooth and elastic. Work in sufficient additional . flour to! make a soft dough -- about 1! cup more, Turn out onto flour board or canvas until smooth and elastic. Cover with a tea towel and let rest while preparing orange mix- ture. Cream the remaining 3 table- spoons butter -or margarine: blend in orange rind and icing sugar alternately with orange juice. Roll out dough into: a rectangle 12 x 9 iches. Spread with half of the orange mixture. Starting at a long side, roll up jelly-roll fashion; seal seam. Place the roll, seam side down, on a greased cookie sheet, bring- ing ends together to form a ring; seal these ends together. Using scissors or a shanp- knife 'eut through ring almost to the 'cut in half diagonally. 'about % pound per person. Put 'each ham on the spit rod; off- iy set each piece, as shown, centre at l-inch intervals. and kmead'! THE OSHAWA TIMES, Fridey, July 12,1963 95 Golden Crown Ham Barbecued on Spit Buy a_ whole ham weighing 8 to 14 pounds; have ham lightly scored, then so that ham is balanced on rod, | Meat should rotate evenly when Insert meat thermometer with) the tip resting in the thickest part of the ham, briquets for spit Arrange hot barbecuing. | Attach the spit to the unit. Place /a Drip and Baste Pan made of aluminum foil under the meat. | Start the meat revolving. pare the Crown Glaze as be- low. Barbecue the ham ing 10 to 15 minutes per pound or unti] meat thermometer reg. isters 140 degrees F. Brush the meat with Crown Glaze often Turn slices on their sides overlapping each other, Cover with a tea towel. Let rise n a warm place, free from draft, until doubled in bulk -- about 45 min- utes. Bake in a moderately hot oven (375 deg. F.) 20 to 25 min- utes. Spread top of ring while sul warm, with the remaining | orange mixture, Serve warm or cold. Allow | 'rod is rolled in palms of hands, | barbecuing or broiling, Pre. | allow. | ready-to-eat! during last 5 to 10 minutes ef barbecuing time, CROWN GLAZE 1 cup corn syrup 4% cup water teaspoons vinegar Combine corn syrup, water /and vinegar in a pan; blend | well, Brush glaze over meat | during last 5 to 10 minutes of Yield: 14% cups, | QUICK GLAZE: Brush meat | with corn syrup (right from the | container) during last 5 to 10 | minutes of barbecuing or broil. ing. CARROTS IN BLANKETS Select tender young carrots, Allow 2 or 3. carrots per- son, Wash carrots; scrape if desired. Brush with corn oil. Place on a double thickness of | Heavy Duty aluminum foil, Sprinkle with salt and water}; wrap sécurely to form packets, Arrange briquets for grill bar becuing. Put carrots on coals, Barbecue 45 minutes or until almost tender, turning often, Open packets and add 1 or 2 tablespoons of corn syrup; | Sprinkle with a little mint. Re- seal packets; barbecue, turning often, 10 minutes more or unt tender. | per -- I'm Told That .. - 33 SIMCOE ST. SOUTH WARD'S Is The Place Teo Shop For... BATHING SUITS Made In Oshowa ¥ Cole of California PHONE 725-1151 110 KING ST. EAST STARTS AT He ie BEI KNVEX VACATION GLAMOUR Get c head stert on vacation clormour with © beoutifully styled coiffure from Vincents. You'll feel ond look levelier in c doshing new style. Your new hoir style will keep it's shope beouti- fuly through the hot and octive summer months . .. with one of our superb permonents. MAKE AN APPOINTMENT TODAY DIAL 725-8631 VINCENT'S Har Styling FREE PARKING AT REAR =iirestseee = SSESCSSCSSSSSSCSSSS ORV GSTS SET SSCCT ATTA TESA PASE A VAATS LADS SEE ESE TT ET CSRSPR OHS PSR ERPS KRSM OSCR SST SF eReCeeB Cees ETE SE