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OUTDOOR EATING AT Here's a Carefree Barbecue Menu ITS From Appetizers to Dessert Pato picnics are oxira specia far everyone, Menus can be a tittle more elaborate toa, since appliances, supplies aad seconds ef food are all close at hand However, if wou're ia need of Some extra special menu ideas afier a summer af picnics and barbecues, here is OMe Sure 10 eaptivate the audience gathered im your backyard With Salads and Keeping chilly and ewa o rofrigeratar have dad ready the barbeque pit for his famous Surprise. Burgers, The " se" im this instance is a sid radian iday Cheese maced weiweod Ttwe URA paities af beef exira goed WACR served « ar aMDie brushing , ' flavored barhe R e farth the wegela re . WitR A st af 2 TQ.\ re Gias » faik tent wh me eaaks Qa, ROTM » ine atTS SAMPic Vout vik @heese Alled dar Served im a shell af cabbage, a Plater WM garden-sfresh tomato ahd oe.an SHCOs. Corn-an-ihe-cad and a Se verage Everythiag vegetables Pp ik youl Surry Slice of SIMBIAAT ] an sadn COR Th 4 iadie tO CTE AR@AS COWS AW ia the PTS. re = Siaa'e sea eonsa from the hbatiie" with prepared sauces and dressiags Evers hing designed 5a thal che? CCOMIVeS "extra Specia TIMED MAR Saread that deOKks and extra geaed" CRISP DUNAING STOR Pre s ORF Aa was e OAD © wm ager ma Poatate Cains Pas eurized Cream with Hergs and So Paxceurized Cream Che with added Blue Cheese asteurized Cream Ch with added Dik Pic Arrange rel matata Qed Gos an as ey SURPRISE, BURGERS . PURE Io {3-ar wae eS +> z Ace Ax rans "ARDS => I suck ald natural ched. ie <a tiickary Ss maka DarBeQgue saven Roauad Suns salt aad --hanta < Navearnd > he at DRA? Mal se Tae pa Far ack barger place Gheese beiween 2 2 ese ast "; tar bra: Brushing frequently wth Saree ue saace, Serwe aa barns ite Oy FRUIT PLATTER | ee ee | Mak: 4 bed AW zreeas Wares Qi Wa RES Mlaner | Arraare ~ frmt suck DAMANAS PLBORAr i macleas an eR Saad weh a beet of t¢ Freak Dressing er sy Mug" Seiad Drosnag. NPAs NEES ADRS art nx. Garnisk ~ ROT HE RAED, GREEN COLRSLAR t head red cabbage 2 eups shredded bage Colesiaw Dressing Romove cenire from the bage head and shred, leaving the outer shell intact, Cambine red and green cabbage #ih enough dressing te moision Serve ia cabbage shell » Aas greea ad ab REST HERR TOMATORS, ONIONS Sheed tomatoes Sliced oanijens Herb d Cover tomatoes and with dressing and marinate the refrigerator several hours ANGEL KABORS Marshmallows Pineapple chunks Ange] food cake, broken into MOCaS Marasching cherries Skewers Arrange marshmallows, and cake on skewers, Toast watii marshmallows and cake are lightly browned, PSsing ORLORS in SESEAESECT EI a RENTS Ruy porterhouse; club or sir. } loin steaks cut 1% to 2 inches i thick, Allow & to | pound per i} person, Thaw frozen meat com. \ pound frankfurters tin C12 oz, lunchean meat Marinating: Sauce medium-sized (amatoes, cut in wedges tin (10 a8.) pineapple chunks, drained Cut frankfurters into 14-inch pieces and luncheon meat into 16 cubes. Marinaie in the | Marinating Sauce 1 to 2 hours; idraina, Alternate frankfurter | pieces, tomato wedges, meat / cubes and pineapple chunks on fruit . i Brush grill with cora oil, Place kabobs on grill and barbecue, turning frequently, until meat is lightly browned Serve hot with Barbecue Sauce, if desired. Yield: § kabobs, Kabeb Combinations: chicken, beef or llamo cubes bacon, slices, green pepper, whole mushroams, small onions, celery slices, uapecied cucum ber wedges Or stices skewers Use THE OSHAWA TIMES, Friday, Juty 12, 1963 5 GRILL A PERFECT STEAK pletely and have it at room temperature, Slit fat edge every 14 inches to prevent curling. Arrange briquets for grill bar | becuing, Brush grill 'with cora joil, Place meat on grill close {to burning briquets, Sear 2 te i 3 minutes: then complete bar ;becuing of first side 3 inches above briquets, Tura meat with tongs. Sear second side of steak 2 to 3 minutes: complete bar i becuing 3 inches above bri- quets until steak is done as 'desired, Barbecue steaks 1% inches thick, a total of te 2% «minutes for rare; inch thick steaks, a total of 3 to 38 minutes for rare. Serve steak plain or topped with Steak Spread NOTE: Steak may be mart nated for several hours in a sauce er marinade, if desired, Drain meat well before barbe. euinag --y FRAGRANT BEDDING Sweet scentiments, After washing baby's rubber sheet, sprinkle liberally with baby's powder, It's good for the rub- ber, surrounds your darling with sweetness i'm Told That A 33 SIMCOE ST, SOUTH UNIFORMS fer Nurse's WARD'S s The Place To Shee For... of Fasivors and Srvte Beau cana -- ete PHONE 725-1151 Ag ESE RY SSS a SE SUS ARESGE'S BEST RECIPE in With the e@ A generous savings TOWN amount of @ Double portion of value @ Loads of personal service @ A well balanced diet of products @ Placed in convenient locations @ An abundance of friendliness @ Local interest at heart STOP. ...and be REFRESHED " joy @ cool refreshing drink at our Soda Fountaia! ( OSHAWA SHOPPING CENTRE '