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| 1 re 10 THE OSHAWA TIMES, Wednesday, February 20, 1963 ANN LANDERS . Reader Disapproves Of Funeral For Cat Dear Ann Landers: Are you otjt of your mind? I was shocked w I read that you think it's just grand to have a funeral for a cat--'Powder Puff" was her name. Shortly after that you published a letter in your col- umn praising a crazy mother who had a lovely funeral for' their cocker spaniel. The kids sang: 'Oh where of where has my little dog gone?" All this gets the nod from you, P.S. I did housework and I like writing a column better. Dear Ann Landers: A certain woman who works in our office loves to be in charge of office collections. Whenever she hears of someone who is ill, of a death in the family or an approaching marriage she takes right over. Last week one of the girls ye- signed to move to another City. I counted the names of 47 peo- ple who contributed anywhere from 50 cents to $1 for the but you are against sp money on flowers and a beau- tiful casket for a loved one. According to you it's. how we treat people when they are alive that counts. I agree in part» but I feel it's also important to treat them well when life has de- parted. "You say the dead can't smell the flowers nor can they see the farewell gift. When the honored guest opened the package I was shocked to see two small items which could not have cost more than $5 a piece. And then there was a funeral for another employee several months ago. This same woman collected $1 from everyone. The small basket of cut-flowers from plush lining of a costly casket. Well, they can't hear the ser- mon either. Maybe there should be no religious services either? | Why don't you go back to hguse-| weork?--FORMER ADMIR' | Dear Former: Thank you for your point of view. You write well, but you don't read so hot. I'd like te make two points: 1. You are confusing a child's love for his pet with the panoply of an extravaganf funeral. 2. I am not opposed to flowers or beau-| tiful caskets. I am opposed to} people hocking their eyeballs to) put on funerals which are be-| yond their financial means. | |50 people was a pathetic sight. No one ever knows exactly how much she collects nor does she ever show a receipt. What can be done about this?-- HORNSWOGGLED Dear Horn: Although your suspicious seem well-grounded Edgar's Decor Centre HEADQUARTERS FOR SUPPLIES 39 KING ST. W. OSHAWA | you can't accuse the woman without solid evidence. Keep your ear to the ground and when.you hear of an ap- proaching event that will trig- Most Molds ger an-office collection, grab the| causing food spoilage which are initiative. Then be sure that you! visible to the naked eye, say post the list of givers and the receipt on the office bulletin Feed experts at Macdonald In- stitute, Guélph. They grow best board. The contrast in proce-jon carbohydrates but also de- dure will speak more eloquently| velop on meats and acid fruits. than anything you could say. A high humidity and a temper- Dear Ann Landers: I get up| ature between 68 and 95 deg. F., at 6:00 a.m. five days a week to fix my husband a big break- their development is not com-|' fast. On Saturdays and Sundays he doesn't go to work but he gets up just the same because_ he can't sleep. He expects me to get up on those days and get him -the same big breakfast. I do all my own work and don't have the energy some women have. I'd enjoy sleeping a few suit their growth. However, pletely stopped in a home re- frigerator. Molds do not usually produce} | husband doesn't have to go to} work?--TRUDY Dear Trudy: Your husband's punishing behavior is a symp- tom of a deeper problem. You Not Harmful jand the food eaten. If Molds are the only agents|srowth is heavy and the flavor two need the help of a marriage| harmful substances. When only a slight growth of mold is on the food, it may be removed the and texture of the food is chang- ed it should be discarded. Boil- ing or heating food to 160 deg. F. for one hour will help to pre- vent developments of mold. As a rule, molds are undesir- able, but the distinctive flavor developed during the ripening processes of certain cheeses is due to special types of molds. MEASURING AMOUNTS To measure the capacity of| an odd-shaped cake pan, fill the pan with water and then mea- jsure the water. Home econom- ists at Macdonald Institute,| Guelph, suggest that you use! half that measurement of bat- ter for a well baked cake. extra hours but he insists it's my|counselor or a clergyman. Aj duty to get up and make him man who really cares about his breakfast whether he goes t0|wife would not make such un- work or not. reasonable demands. He'd be He doesn't care for church,|delighted to let her sleep a few sports or visiting friends. He|extra hours. spends most of his weekend in bed reading, watching TV and| |just sleeping. I can't go back to) | Call NOW bed during the day beeause I have too much work, Do I have the right to sleep until 8:00 a.m. on the days my STOP A Anscus-GRAYDON CARPET COMPANY 282 King W. on 728-9581 BROADLOOM, DRAPES, TILE, PAINT AND WALLPAPER DOESN'T KEEP | A turkey should be cooked within 24 to 36 hours after com-| |plete thawing, advises the Poul- 'try Products Institute. | and SAVE On Exterior Railings ASK FOR YOUR FREE ESTIMATE for your free estimate. 227 Pearson St. During this "off-season" in the construction Industry we are pre- pafed to offer you exceptional savings on the finest in custom made wrought .ron railings. Do it now and seve... MEN AVAILABLE RIGHT NOW WORK FULLY GUARANTEED JENSEN Welding & Steel SUPPLY LTD. | | | | call to-day and ask 728-7318 EVENINGS 723-4114 Oshewe HOORAY! IT3 AUNT JEMIMA DAY! PANCAKE TUESDAY FEBRUARY 26 FLAVOUR-BLENDED WITH 4 KINDS OF FLOUR FOR EXTRA FLAVOUR, EXTRA LIGHTNESS! 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PKG. 2 1%-LB. TIN in Oo" | a9 "iF 6H: ni 33° "ekes. 35* We Reserve the Right To Limit Quantities | cmneemanel