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RECRUITING NURSES IN SCOTLAND Mrs. George Telford, direc- | tor of nursing, Oshawa Gen- eral Hospital is in Great Brit- ain recruiting nurses. She is seen above with Miss Cath- erine Law, a mid-wife at. the Eastern General Hospital, Edinburgh, one of the suc- cessful applicants who replied to Mrs. Telford's advertise- ' ment in British newspapers and magazines. Mrs, Telford | hopes to recruit about 100 | nurses. --Edinburgh Dispatch Glenda May Atchison Wed To Glenn Harvey Balson The marriage of Glenda May, daughter of Mr. and Mrs. Courtland Atchison, to Mr. Glenn Harvey Balson, son of Mr. and Mrs. Harvey Balson, all of Oshawa, took place on Saturday afternoon. The Reverend N.: T. Holmes performed the ceremony in Harmony United Church with Mrs. Holmes playing the wed- ding music and Mr. Fred Den- sham as soloist. The bride was given in mar riage by her father. Her floor- Jength gown of pure silk organ- za over lustrous taffeta was enhanced by a square neckline and slit, elbow - length sleeves. The scissor - pleated skirt was wom over crinolines and en- Tiched by a panel of re-embroi- dered Alencon lace scattered with seed pearls. A pearl tiara held her bouffant veil of tulle il- lusion worn over the face and dipping: to waist length at the back. She carried a_ white Bible crested with red Pinoo- ohio roses, stephanotis, feather- ed, white carnations and) streamers. Miss Donna Marie Russell was maid of honor and the bridesmaids were Diane Mari- ONION BARBECUE SAUCE Combine 1 can (10% ounces) condensed cream of mushroom soup, 1 can (10% ounces) con- densed onion soup, % cup ketchup, % cup salad oil, 4 cup vinegar, 2 large cloves garlic, minced, 2 tablespoons brown sugar, 1 tablespoon Wor- Cestershire, and % teaspoon Tabasco in saucepan. Cover. Cook over low lteat about 15 minutes; stir now and then. Makes 3 2-3 cups sauce. jlyn Russell and Mercine Mable Flemming. They were identical- ly gowned in moss green silk organza, styled with capelets caught with a bow at each |Soulder, and bouffant skirts. Their matching coronets wre |fashioned of loops of pearls and jmohair, securing blush veils. |They carried cascades of white |shasta chrysanthemums. Mr. Robert Nemisz was best man and Mr- Douglas Balson and Mr. Andrew Matthews, ushered. A reception followed in the church hall. To receive, the bride's moter wore a flowered, silk sheath in beige and brown, matching accessories and a corsage of yellow roses. The bridegroom's mother chose pink chiffon over lace, a pink hat, white accessories and a corsage of deep pink roses. As the couple left on their honeymoon, the bride was wearing a two-piece, pink linen suit, white accessories and a white gardenia corsage. Mr. and Mrs. Balson will re- |\turn to reside in Oshawa. | Refrigeration Is | Not Recommended |For Tomatoes ' Food experts claim that toma- toes are one vegetable that should not be refrigerated. When green, tomatoes should be held at temperatures not lower than 55 degrees F. and used im- mediately on ripening. If you (Wcomen Jo Aldwinckle, Women's Editor Dial 723-3474 THE OSHAWA TIMES, Tuesday, July 31, 1962 7 The Raspberry Season Is Short, Make the Most Raspberries are at their best right now. Look for bright, plump, firm and clean berries with a good, even rich color. For your own satisfaction pass up berries that are dull and soft looking or show traces of mold. Also avoid ones which have the caps still attached as PERSONALS Mrs. J. Ovenal, Mr. and Mrs. John Stewart, all of Scarbor- ough, Mr. and Mrs. W. R. Wal lace, Sherbourne; Mr. and Mrs. L. Dates, Hampton and Mr. and Mrs. J. Walker, of Don Mills, Mr. and Mrs. E. C. H. Jury, Switzer drive, have returned re- cently from a month's tour of Switzerland, Austria and the British Isles. Guests from out of town at the Tessier-Ward wedding were Mr. and Mrs, Edward Gavin, Mr. and Mrs. Charles Gavin, Mr. and Mrs. Wilfred Fodey, Mr. Urban Gavin, Lansdowne; Mr. and Mrs. Francis Merkley, Mr. and Mrs. Leo McCarthy, Westport; Mr. and = Mrs. Maurice Horan, Mr. 'and Mrs. James Muldoon, Mr. Patrick Pickins, Mr. and Mrs. Clare and Mrs. Herman Tessier, Toronto; i, . James Ward, Mrs. William Ward, Erinsville; Mr. and Mrs. Henry Ward, Newburg; Mr. and Mrs. James Courneya, Tweed; Mrs. Thom- as Barton, New York, U.S.A.; Mr. and Mrs. William Tessier, Mr. and Mrs. Edward Tes- sier, Mr. and Mrs. Champion, -- Penetanguish ene; Mr. and Mrs. Herbert Robi- taille, the Misses Cecile and Viviar Robitaille, Mr. and Mrs. A. Marion, Barrie. Miss Janis Patricia Barker has been feted by several show- ers prior to her marriage to Mr. |William Robert Chilton last |Saturday in St. Thomas Angli- can Church, Brooklin. Miscel- laneous showers were held by Mrs- Thomas Drennan of Scar- boro; Miss Elizabeth Chilton, Toronto; Mrs. H. Miller assisted by Mrs. A. E. Eschescholtz, and Miss Shirley Mantle, both of Brooklin. A presentation was made to the bride-elect by the staff of Croven Ltd., Whitby. A bachelor party was held at the Hotel Spruce Villa when a pre- sentation was made to the future bridegroom. Mrs. W. P. Barker, Brooklin, held a supper party last week for the bridesmaids prior to the marriage of her daughter, Miss Janis Patricia Barker to Mr. Robert Chilton in St. Thomas Anglican Church, Brooklin, last Saturday. The bridal party were also enteretained by Mrs. Bark- er after the wedding rehearsal. Mr. and Mrs. W. H..J. Harmer, Rossland road west, held open house Saturday even- ing to celebrate their 40th wed- ding anniversary which occurred on July 26, after attending the wedding of their son, David Harold Milton Harmer, to Miss Marlene Peel in Bowmanville last Saturday afternoon, July 28 Out of town guests at the Baison-Atchison wedding were Mr. and Mrs .Thomas Currie, Mr. and Mrs. Wilfred Frank, Scarborough; Mr. and Mrs. Raymond Hutchinson, Mr. and Mrs. Keith Billett, Miss Colleen Hutchinson, Bowmanville; Mr. and Mrs. C. F. Russell, Mrs. Liewellyn Brown, Lindsay; Mr. and Mrs. Lloyd Atchison, New- tonville; Mr. and Mrs. Leonard Lay, Whitby; Mr. Bruce Lush, Campbellford; Mr- and Mrs. George Killen, Mr. and Mrs. Robert Killen, Taunton, the bridegroom's grandparents and also his grandmother, Mrs. Jack Balson and Mr. and Mrs. Jack McNabb of Hampton. Mrs. E. A. Collins, area com- missioner, Mrs. Cyril Weyrich, area secretary and Mrs. H. T. Cook, Association, visited the Oshawa Shirley Temperton, Com- mandant, at as Haliburton. with his aunt, Mrs. E. Namara, St. Florida- J.. Me- Petersburg, Miss Edna cellaneous showers held by Mr. Toronto and by the Baptist division commissioner for the Oshawa Girl Guide Campers this week, who are under the direction of Miss Camp Adelaide, 1 tte Central Area campsite in Mr. John Schofield, Masson street, is spending the summer Sharon Anne Holtby was honored by mis. and Mrs. Ralph Harrington of 'hese are unripe -- ripe berries come off the bush without caps. If raspberries must be held over for a day before they are used, store them in the refrig- erator, spread out on a tray, so that the cool dry air will circulate around them and help prevent loss of freshness and using give them a quick cleans- ing dip in very cold water. Lift out of the water with fin- gers and place on. absorbent paper or a clean towel to dry quickly. Raspberries served as a breakfast fruit or for a dessert with sweet cream or commer- cial sour cream are refreshing fare. If an extra luscious des- sert is more to your fancy here are a few ideas which were taste-tested for you by the Con- sumer Section, Canada Department of Agriculture, Ottawa. RASPBERRY CREAM PUFFS 6 large cream puffs 1 pint raspberries 3 tablespoons sugar ¥ pint whipping cream tablespoons sugar Few grains salt ¥% teaspoon vanilla Use bought or freshly baked cream puffs. Cut off top of-each puff with a sharp knife and scoop out any pieces of soft dough. Reserve a few berries for garnishing. Sprinkle sugar on remaining berries and let stand i0 to 15 minutes. Whip the cream until almost stiff, then gradually beat in sugar. Add salt and vanilla. Gently 3 the cream mixture. garnish with whole raspberries. Six servings. RASPBERRY PARTY PIE 9-inch baked pie shell cups raspberries egg whites Y teaspoon cream of tartar Few grains salt ¥Y%, cup sugar Red food coloring (optional) 1% pints vanilla ice cream NOTE: Since this dessert is a type of "Alaska", the finishing touches must be done just be- fore serving so that the ice cream will stay firm. Refrigerate baked pia shell until well chilled. Chil) 2 2 flavor. Just before serving or fold in berries. Fill puffs with Replace tops, dust with icing sugar and buy or pick tomatoes when ripe, keep them at a temperature of 45 degrees F. or higher. At low- er temperatures, tissue break- down occurs, giving water tom- Mrs. Francis Bartley, Mrs Groleau and Miss M. Turney M. Sheppard, Miss Georgette) Young People's Union and the rary Baptist High Fellowship, prior to her marriage to Mr. Paul ioaged Harrington last Satur- y. berries thoroughly. Make a meringue with the egg whites, cream of tartar, salt and sugar. Tint a delicate pink if desired. as evenly, as possible in pie shell. Sprinkle raspberries over ice cream. Cover entire surface with meringue, spreading it to touch crust all around. Set pie on a wooden board and bake in a very hot oven '(450 degrees F.) until lightly browned, RASPBERRY SPONGE ROLL % cup pastry flour % teaspoon baking powder Y, teaspoon salt egg yolks % cup sugar egg whites % cup sugar ¥% pint whipping cream tablespoons sugar cups fresh raspberries ¥Y teaspoon vanilla Line bottom and sides of a 104%" x 154" x 1" jelly roll pan with greased waxed paper, bringing the paper %4" above edges of pan. Sift together flour, baking powder and salt. Beat egg yolks until light, then gradual- ly beat in % cup sugar. Add vanilla, Beat egg whites until stiff but not dry, then gradual- ly beat in remaining % cup sugar and continue beating until glossy. Fold yolk mixture into meringue. Add dry ingredi- gently fold in after each addi- tion. Turn batter into pan, spreading it evenly to edges. |Bake in a hot oven (400 degrees iF.) until surface springs back when pressed lightly -- 12 to 15 minutes. Meanwhile generously dust a clean dish towel with icing sugar. When cake is done, im- mediately invert on towel and peel paper from cake. Quickly cut crisp edges from cake with a sharp knife and gently roll up cake from narrow end, roll- ing towel up in it. Leave until KODAK fun-saver HEADQUARTERS 4 ylues the biggest ¥" meras e : pular Kodak ca in po Of the Luscious Fruit in Delectable Desserts completely cold. Carefully un- roll cake on towel. Filling: Have the whipping cream, bowl. and beaters well chilled. Whip cream until it stands in peaks. Fold in the sugar. Spread over the surface of the cake. Top with the cups of fresh raspberries, Care- fully re-roll cake by liftin towel with one hand while - ing roll with the other. st top of cake with more icing sugar and chill for 1 hour. 10 servings. RASPBERRY WHIP egg' whites Y% teaspoon salt 1 tablespoon lemon juice 2 cups raspberries Add salt and lemon juice to egg whites and beat with a 2 rotary beater until soft peaks form, Add sugar, a tablegpoon at a time and cominue until meringue is still glossy. Fold in ras Pile lightly into sherbet glasses and c 6 servings. KEEP VEGETABLES COLD Most vegetables should be stored in the refrigerator until their use. Snap green and yellow beans are no exception. They may be kept for about two weeks before a stickiness ap- pears on the outside of the pod. Make the most out of your vege>" table dollar and plan to use these vegetables as soon as pos- sible after their purchase. ee « ° PIONEER COURSE A course in household science was first offered in Canada at @ school established in 1882 by the Ursuline Sisters at Roberval, Que. a AMONG NATURE'S BEST HEARING SYSTEMS IS THAT OF THE NEARLY-BLIND BAT WHICH HOMES IN ON INSECT, PREY BY USING A BUILT-IN TEE IE iii=an1= i) {== 015) 'EARLESS' FIS' THE KILLFISH 1S UNDER TRAINING IN BELL LABS HOPEFULLY TO WORK AN AUTOMATIC WORM- DISPENSER WHEN CERTAIN SOUNDS ARE GENERATED. 'SYSTEM INGPF: FOR HEARING AIDS, souno- EQUIPMENT, ACOUSTICAL MATERIALS, SOUND PROOF DOORS OR PARTY NOISE-MAKERS LET YOUR FINGERS 00 THE WALKING atoes. Of course for salads, you should refrigerate to chill, but not for the longer storage per- iods. Looking for a different tom- ato taste? Then Baked Toma- toes could very well be the ideal treat for you and your family. Wash 1 medium sized tomato per person, removing the hard part of the stem, Cut in half, crosswise. Place in a greased baking dish with the cut side up. Sprin- kle with salt, pepper and grated Ontario mild or medium ched- dar cheese. Cover with buttered crumbs. Bake uncovered in a 375 degree F. oven until tender. Holtby-Harring Mr. Paul Wesley Harrington, of Oshawa, son of Mr. and Mrs. Myles Harrington of To- ronto, took as his bride, Miss {Edna Sharon Anne _ Holtby, jdaughter of Mr. and Mrs. R. E. Holtby of Oshawa, last 'Saturday in First Baptist Church, Oshawa. | The Reverend John McLeod, |Whitby, officiated at the cere- ton Wed In First Baptist Church mony. The organist, Mrs. |W. E. G. Summers, organist accompanied the soloist, Miss Catherine Bush, who sang "I |Walk Beside You," "O - Perfect |Love" and "The Lord's Prayer." The bride, given riage by her father, wore a floor - length gown of sheer brocaded nylon. over taffeta Small bows added interest to the bouffant skirt and the fit- ted bodice was accented by a scoop neckline and _lily-point sleeves. Her finger-tip veil of silk tulle illusion was held by a in mar- all of Whitby, are holidaying at Working quickly, pile ice cream Wigwassan Lodge, Lake Ros- seau, Muskoka. PRINTED PATTERN Out of town guests attending the Barker-Chilton wedding held at St. Thomas Anglican Church, Brooklin, on Saturday, July 28, included: Mr. and Mrs. G. T. Johnston, Mrs. G. McGary, San- dra and Margaret; Mrs. E. Rice, Mr. and Mrs, R. John- ston, Mr. and Mrs. W- King, Barbara and Ross, Mr. and Mrs. H. Woollings, Mr. and| Mrs. G. Woollings, Mr. and Mrs. F. Barker, Mr, and Mrs. L. Wallace, Mr. Gordon, Miss Verna Wallace, ail of Toronto. Others were: Mr. and Mrs. E. Houghland, Whitby; Rev- W. J. Goodswan, Mr. and Mrs. J. Atkins, Mr. and Mrs. G. Parrott, Mr. and Mrs. J. Foreman, Mr. and Mrs. A. Smith, Mr. and Mrs. B. Parrott, Mr, and Mrs. G. Clark, Mr. and Mrs. N. Mro- ezek, all of Oshawa. Mrs. James Douglas, Aberdeen, Scotland; Mr. and Mrs. B., Bar- ker, Pickering Beach; Mr. and Mrs. S. McGary, Mr. and Mrs. John Stewart, Mr. and Mrs. H. Walker, Mr. and Mrs. A. Wal. ker, Mr. and Mrs: T. Drennan and family, Mrs. M, Honey, SOCIAL NOTICE AT HOME Mr. and Mrs. Fred Cookson, RR 4, Seagrave, will be at home to their 'relatives, friends and jneighbors on the occasion of Wbirvie.. PAGES " ' wreath of orange blossoms andjtheir 25th wedding anniversary jshe carried a cascade of deep on Sunday, August 12, from 2.00 lred roses and fern. jto 5.00 and 7.00 to 9.00 p.m. The maid of honor was Miss|--~------ OP Sb ene :|Donna Rowden with the Misses STUDY IN EUROPE + |Lynda and Carolyn Holtby as} SHAWINIGAN, Que. (CP)-- | bridesmaids. They wore identi- Aline Prefontaine, teacher of ASHORT CUT By ANNE ADAMS JIFFY - CUT blouses. Pin pattern to fabric -- presto! Cut out complete blouse instantly. Top off skirts, shorts. Moin, cal street length gowns of ice _|blue taffeta, white accessories and carried nosegays of pink piano and organ, has left to study music in Europe for the summer. Miss Prefontaine, who Printed Pattern 4784: Missés' Sizes 12, 14, 16, 18, 20. Size 16 top style 14% yards 35-inch; mid- dle 14%; lower 1% yards. Jiffy- also plays the flute and clavi- chord, will study chamber mu- sic and musical history at the International Academy in Nice, France. cut in one piece, 5 FIFTY CENTS (50 cents) in coins (no stamps, please) for this pattern. Ontario residents add two cents sales tax. Print plainly SIZE, NAME, AD. DRESS, STYLE NUMBER. Send order to Anne Adams, care of The Oshawa Times, Pattern Dept., Oshawa, Ont. SPECIAL Summer Pattern Catalog. More than 10 Ostyles -- sun, sport, day, dance, work, travel. All sizes! Send 35 cents. ~~~ KODAK (T' VALUES! '\and white carnations. The flow- 4 (er girl, Miss Linda McLin'on, jwore a white organdy dress, ' |blue taffeta sash and carried a _ |nosegay of pink roses. Mr. Ralph Harrington was | |the best man with Mr. Douglas + \Holtby, the bride's brother and|have accepted a 35-hour work /|Mr. Garry Harrington, the} week, a reduction of 2% hours, |brother of the bridegroom, as|and a pay increase of 1% per ushers. jcent. About 1,200 workers are The reception was held og jel the Sunday School auditorium jwith the bride's mother re-| |ceiving in a dress of navy jblue nylon sheer over pink jtaffeta, white accessories and| her corsage was pink carna-| tions. The bridegroom's mother | assisted in a dress of flowered taffeta under beige nylon sheer, | white accessories and a cor- sage of rose carnations, The bride donned a_ white |summer wool suit, white acces- jsories and a corsage of deep white snapshots from 127 size films. Goad looking too, with Its smart two-tone grey and "silver styling. 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Complete outfit with bulbs, batteries, and film... less than $17. | TO LIVE IN DARTMOUTH, NS. Married recently in Centre | bough, is the daughter of baby ri Street United Church, Mr.| Mrs: H. G. Rombough of oa moni -_ es fee and Mrs. Arthur Edward | Hull, Quebec, and the late |Melt honeymoon trip through Goulden Jr. are making their | Mr. Rombough. The bride- |astern Ontario and the Thous- home at Dartmouth, Nova groom is the son of Mr. and |and Islands. bride, the for- | Mrs. Arthur E. Goulden of | On their return the bridal i "Everything Photographic" 8 KING ST.E. SIMCOE ST. S. 723-2245 | OSHAWA, eee [ROSSLYN PLAZA - 728-4668] ALSO STORES JN BOWMANVILLE AND WHITBY PLAZA Prices are subject to change without notice. SEE THE DEPENDABLE KODAK CAMERAS AT YOUR DEALER'S mer Dianne Joan Rom- | Halifax, N.S, couple will live in Oshawa.