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Se i PPP 5s ws ANN LANDERS Father Requests Columnist's Verdict Dear Ann Landers: I hope you can help me with my prob- 'liem because you are involved, | \in a sense. A SPECIAL DESSERT Puffed, Light and Tender Try Chocolate, Cream Cheese Soutfle If you have never made a souffle, have no fear. This chocolate pouff is quite easy to prepare. Just read the recipe through once and you'll see that it's no harder than mak- ing a cake, but, we think -- twice as delicious. Make cream sauce, then stir in your cream chi and _chocol Next comes egg yolks beaten bles than to have the mixture thoroughly mixed. Pour it into a one and one-half quart cas- serole -- straight-sided and un- greased if you please, then place the dish in a pan of hot water and bake. No peeking while your souffle bakes. Just sit back and anticipate the compliments you'll receive as you bring this cream and _ chocolate- thick and golden, sw ' with the sugar. The egg whites should be beaten till shiny and stiff enough to hold perky peaks when you lift your beater from the bowl. Do not overbeat -- the egg whites will be dry and lose the air bubbles needed to puff the souffle. Gently fold the whites into the chocolate sauce until just blended, re- membering it {s more im- portant to keep those air bub- rich dessert to the table. 2 tablespoons margarine 2 tablespoons flour ¥% teaspoon salt 1 cup milk 1 §8-oz. pkg. cream cheese, cut into cubes 2 1-0z. squares unsweetened chocolate, melted 3. eggs, separated ¥% cup granulated sugar My 16-year-old daughter reads your column relizious!y. pleased that she does because I believe your advice © Parents, of course, never know anything, but Ann and: well, that 's a different story. At the dinner table we o.icn discuss your column. Our daughter can recite everythin: in it. The world could be aflame with war and unless ~*~ mentioned in Ann Landers' col- umn she wouldn't kr~ never looks at the front page, never reads a.news story or an editorial. I feel it is important for teen- agers to keep up with local, na- tional and international news. If you agree with me please say so in your column. Then I'll be certain she sees it. Thank you very much. A FATHER Dear Father: I don't want to poke a finger in the eyes that read me but I agree with you wholeheartedly. An interesting person is a margarine, flour, salt and milk. Add the cream cheese and chocolate, stirring until well blended. Beat the egg yolks until thick and foamy, gradual- ly adding the sugar. Add to the well-informed person. But even more important, each of us ibilities of|> added sadly that his hotel room was dreary and depressing. Laughing, he announced he was going to stay with me the next time he came through town. I thought he was kidding, but he wasn't. I'm ashamed to say I ict him bring his suitcase over. Last night (on his fifth visit) |p he confessed he is married and has two children. He. says he can't leave his wife now be- cause she's in treatment. He d me to be patient. shares in the. resy citizenship and an enlightened electorate is essential to sta- ble society. This is the role of the news and editorial columns of our newspapers. Of course I'm flattered when -jparents tell me their children turn to my column first, but for Pete's sake, kids, don't stop there ! ! Dear Ann Landers: I'm a tareer girl--single, 33, and a private secretary to a com- pany president A few months ago a hand- some, high-type salesman came into the office. He said he was a widower and asked me to join him for dinner. I accepted, and we hit off immediately. After dinner we went to my apartment for a nightcap. 'He said my apartment was the most charming he had ever seen. He I'm head over heels but how can I believe anything he says now? Please help. At my age. love may never come again. 33 Dear 33: What do you mean AGAIN? So far as I can see, it hasn't come YET. A man who could lose a wife and two children in a single sen- tence is no, good. This heel prob- ably knows women with charm- ing apartments all over the country. (These apartments are cheaper than hotel rooms, too.) You were a fool. Admit it and tell him not to call you again. Dear Ann: I'm 19 and in love with a young man of 20. We went steady for a year and I thought surely we'd be mar- ried. Then one day out of the blue, he said he wanted to date other girls and he'd call me once in a while "if I wanted him to." I was absolutely shat- tered but managed to keep my. dignity. I told him to call me if he felt like it, and we parted with a handshake. BE PhS - OS LODGES AND SOCIETIES Broiled Ham With Pineapple Two months have gone by and he hasn't called. I've gone out with a few nice fellows but my heart isn't in it. My friends tell me my ex is dating some pretty wild numbers but he still thinks "I'm wonderful." T'd love to get him back but I don't want to do the drawling. What shall I do? STILL IN LOVE Dear Still: Nothing. Since your dignity is all you have left, hang on to it. He has your phone number and he'll use it-- if and when he wants to. OUTLASTED TRAM CHILLIWACK, B.C. (CP) -- Mr. and Mrs. William S. Snider, celebrating their 50th wedding anniversary, recalled the cere- mony was held early in the morning so the bridal couple SUNSHINE REBEKAH LODGE The last meeting until Sep- tember was held of Sunshine Rebekah Lodge No. 222 Sister Margaret Gray presided in the Noble Grand's chair assist- ed by vice grand Sister Elda Howard who reported on the members who were ill. Following the opening of lodge several cards of thanks were read by Sister Victoria MaGee. ~ Sister May Wood and Sister May Skea brought back an ex- cellent report of the Rebekah Assembly which they attended on June 11, 12, 13 and a hearty vote of thanks was extended to these sisters. A report of the bus loads for the International was given. The first night of nominations was heid. Refreshments were served in the dining hall convened by Sis- ter Gray. could catch the early tram to the coast, 60 miles distant. The old tram no longer runs but Mr. Snider, 83, and his wife, 79, are HISTORIC GEMS All the famous diamonds of ancient times were Indian gems, Thick and juicy byt cooked- through ham slices, baked or broiled and served sizzling hot, are enough to make 'a man's mouth water! Serve them often. Since the total cooking time required varies with the kind of ham and the thickness of the ie te dh He tk a kle with a little brown sugar. Continue broiling until pineap- ple browns slightly, approxi- mately 5 minutes more. Any of the following may be placed on the broiler rack and served with the meat instead. of the pineapple -- canned peach or pear halves, tomato halves, cooked onions, cooked white or sweet potato halves, or apple rings. Brush with melted butter. Time so that they will be fin- ished when the ham is done. slice, the following may be used as a guide. Uncooked ham--'4-inch -- 20 minutes; 1 inch -- 25 to 30 minutes. Tenderized ham -- \-inch -- LOVELY SUBJECTS Ballet dancers, modistes and cafe life were favorite subjects of Edgar Degas, the great French painter who died in 1917, 10 to 12 minutes; 1 inch -- 16 to 20 minutes. BROILED HAM WITH PINEAPPLE Select 4%" to 1" thick ham or smoked picnic slices. Snip fat edge to prevent it from curling. With broiler pan in place, pre- heat broiler with oven door closed, to 350 F. Arrange slices on broiler rack with meat about 3" below heat. Broil first side for 5. to 10 minutes, de- pending upon thickness and type of ham. Turn. For last 5 minutes of cooking place a slice before the Brazilian and South still going strong. Arfican fields were opened. of pineapple on each piece. Bad Handwriting Can Cost You Money Does untidy writing reflect k in character? Some think so. July Reader's Digest reports that bad handwriting ; costs th ds of job. seek their jobs, loses businessmen $1,000,000 a week in garbled orders, can even hinder the pursuit of love. Get your July Reader's Digest today -- 39 articles of lasting interest, On sale at newsstands everywhere, Brush with melted butter. Sprin- chocolate sauce. Beat the egg) whites until stiff peaks form and fold in the chocolate sauce. | Pour into a 144-quart casser-| ole. Place in hot water and) bake at 325 degrees, 50 to 60 Make a cream sauce with the minutes. M9 Duys Ie! FRIDAY, SATURDAY AND MONDAY 3 DAYS ONLY at... Handsome Beauty and comfort in the .modern .manner. 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