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pnw Oe 12 THE OSHAWA TIMES, Wednesdoy, April 25, 1962 Now-Campbell Quality comes to dry soup mixes! The best soups you can make from a dry soup mix-- brought: to you in special cans that protect soup mix flavour best! It took all the soup-making skills the Campbell Soup Chefs have picked up in 64 years, plus several new ones, to make these new Red Kettle Soups possible. For example, a new Freeze-Drying method (see below) enables us to put actual pieces of chicken and mushroom right into the mixes. To be sure these new dry soup mixes reach you as full of flavour as when we make them, we put them, not in envelopes, but in special air-tight cans. These protect soup mix flavour better than was ever possible before. Try new Red Kettle Soup Mixes soon. Taste the difference Campbell Quality makes. a dig a ORE een metic $8686606880888006 'Waei in sake perry is Seo Devinel Y We 'y Noe i ata eae ae kes apace we XY, vous 2 ae sie yw Exclusive new can--created especially to protect soup mix flavour best! e It's hermetically sealed. e Resists the tears and punc- tures that let flavour leak out, © No other dry soup mix is packaged this way. si ial oh ip 9 ns Fy a ee ee @ Comes 2 cans to the carton, and each can makes enough for the average family-- Noodle: 32 ounces (4 cups) All other Red Kettle kinds: 24 ounces (8 cups). Perhaps you have read about this As a result, the moisture is taken revolutionary new process. With new Freeze-Drying, the food is first frozen, then it is dried in a vacuum. Noodle with real chicken stock You may have tried this kind of soup mix before--now see what a difference there is when the Campbell Soup Chefs make it with real chicken stock. Chicken Noodle with diced chicken meat 'You get tender pieces of chicken right in the niix, thanks to Freeze-Drying, Onion Thinly sliced onions in hearty beef stock a true French-style onion soup, away not as water, but as vapour. This leaves almost all the natural flavour still intact. PSeeseeocecoesesssssesseaesesse 'tle Soup Mixes-- Cream of Chicken Made with real chicken stock and pieces of tender chicken meat. Delici Cream of Potato Really satisfying. Made with potatoes, milk and onions--seasoned just right--~-- and blended as only the Campbell Soup Chefs know how, Cream of Mushroom 'Thanks to Freeze-Drying, you get plump, tender pieces of mushroom with all their delicate, freshly-picked flavour. Quality makes