Ontario Community Newspapers

Oshawa Times (1958-), 11 Apr 1962, p. 12

The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

12 'THE OSHAWA TIMES, Wednesdoy, April 11, 1962 Now-Campbell Quality comes to dry soup mixes! Exclusive new can--created especially to protect soup mix flavour best! e It's hermetically sealed. e Comes 2 cans to the carton, e Resists the tears and punc- and each can makes enough for the average family-- tures that let flavour leak out. Noodle:-39 ounces (4 cups) e No other dry soup mix is All other Red Kettle kinds: packaged this way. 24 ounces (3 cups). - The first dry noodle soup mix made with real chicken stock. Brought to you in special cans that protect soup mix flavour best! What a difference there is when the Campbell Soup Chefs make a noodle soup mix. They start with real chicken stock, the way the best home cooks do... then add tender egg noodles, onions, parsley, and just a soupcon of seasoning and spices. You get the old-time flavour, tantalizing aroma and appetizing golden colour that come only from real chicken stock. And to be sure all this goodness stays right in the mix, it's put in special hermetically-sealed cans. There are two cans in each carton, and each can makes 32 ounces (4 cups) of hearty, full-bodied soup. Enjoy this great new soup mix soon. Taste the difference Campbell Quality makes! Also try new la Chicken Noodle Soup Mix with Diced Chicken Meat If you want something extra special, try Campbell's Red Kettle Chicken Noodle Soup Mix with Diced Chicken Meat. Thanks to Freeze-Drying, you get actual pieces of tender chicken meat right in the mix. There's never been another dry soup mix like it. Try these other Red Kettle Soup Mixes, too ' Onion Thinly sliced onions in hearty beef stock --a true French-style onion soup. Cream of Potato Really satisfying. Made with potatoes, milk and onions--seasoned just right-- and blended as only the Campbell Soup Chefs know how. Campbell! Cream of Chicken Made with real chicken stock and pieces of tender chicken meat. Delicious! Cream of Mushroom Thanks to Freeze-Drying, you get plump, tender pieces of mushroom with all their delicate, freshly-picked flavour, a My ed ee ree r (JuallLy makes ~

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