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ee ee we ee we ee ee Wee ow er SENS TT Ad ~ for Succulent Flavour...Low Cost! A tender, juicy roast of pork is always a welcome change for Sun- day dinner. And right now it's a How to Cook bargain, too! Pork is in big supply, and Dominion's experienced meat PORK ae buyers have stocked up on a choice selection. Treat your family to a meaty, flavourful roast of pork from RO A ST 4 Dominion ... and save! Shop SELF SERVIGE or | AT THE COUNTER... | with Equal Confidence! 3-3/2 LB. LB, PORK LOIN " CHOICE MEATY GRADE A" PRE-DRESSED BROILING MAPLE LEAF PURE LOIN RIB END PORK HOCK 25° ie OO". 39° | PORK SAUS ¢ S LB. 5 FOWL Ave. 39 Ave. 39 U AGE LB. 4g Place roast fat side up on a rack in an uncovered roasting pan-- centered In a moderately slow oven (325°F) and roast to a well-done stage; (internal : temperature 185°F as indicated on a meat thermometer). The cooked meat ONTARIO NO. 1 WHITE FLUFFY COOKERS should be greyish white in colour with no trace of pink, particularly near the bone -- and should be fork tender. Season halfway through cooking. Serve with gravy. Roasting times are based on the temperature of the meat (40°F) when taken from the refrigerator. ROASTING TIMETABLE LB. © (325°F OVEN) BAG TYPE OF ROAST WEIGHT (POUNDS) MINUTES PER POUND Leg, Shank... 8 40 to 45 Leg, Butt. Loin BONELESS AND TIED SOLID MEAT spi y "ihe Bug » PICNIC Boneless CUTS CENTRE yy SHOULDER CUTS FLORIDA NO. 1 SEEDLESS NO. 1 RED SPANISH TYPE SWEET RIPE NO. 1 TEXAS FRESH GREEN TOP NEW Shoulder (Prime, Boston Butt) ' -- : JUMBO LARGE ORIGINAL Rolled Shoulder. Grapefruit 6 SIZE 64 49° Pineapple 3 SIZE 9's 85° Carrots 2 BUNCHES 25 NOTE: Alon the Jonger times for lighter weight roasts and the shorter times for sasues for Pork: For special flavour, sprinkle or rub into the cut surface of pork 14-07. Monarch Regular MARGARINE 2 No ATE | wuncmasrer before cooking any of the following seasonings: sage, thyme, oregano, paprika, clove: "as Oe OVER a WAX PAPER DQ irous AE | usten cn * OVER ON TELEVISION'S EXCITING GAME! 2 ROLLS 49 Lipton Chicken Noodle or chili powder, marjoram, dry mustard, garlic. Add sage or savory, onion, parsley pi Tomato Vegetable 0 DARES CHOICE SOUP MIX 4 ge on 49° 490 APPLE JUICE 4 are 1.00 Clover Leaf Solid White : ete TUNA FISH 72r ASe DAILY BETWEEN 10.30 AM & 1.30 PM ON | DOLE Tin CFTO-TV cHanne: 9 toronto )§©60|] PINEAPPLE JUICE 3 ms 1.00 | ruriten WO N $100 WINNERS FOR WEEK ENDING MARCH 10TH BEEF STEW oa * TO @ MRS.RITAHOEG 1006 West Ave., LAKEVIEW | MACARONI & CHEESE ©@ MRS. JOAN HYDE 8 Waterbeach Cres., REXDALE KRAFT DINNER 4 fs AS? | wou | @ MRS.CORINNEMERSEL 363H Il, TORON D ATE t opewell, TO Boneless CHICKEN 7,7" 29¢ * @ MRS.L. JOHNSON 14 Snaresbrook Dr., REXDALE REAL VALUE MR. LAUGHLIN McPHEE $1,000 67 Wallington Ave., WINNER TORONTO, ONTARIO HUNDREDS OF $5.00 WEEKLY WINNERS! GET YOUR FREE DOMINO CARD TODAY! BREAKFAST PRUNES aan tern | 33° Pkg. CHRISTIES PLAIN OR SALTED Local Consolation Prize Winners Week Ending Mar. 10 - Mar. 17 PREMIUM CRACKERS } Froservole Cod Mrs, H. Stephen, 242 Quebec St, Oshawa , Mrs. D. Tropak, 291 Monash Ave., Osh. : . FISH & CHIPS = 'x," 55° Mr. G. Woolner, 134 Barrie Ave., Oshawa | Mrs. R. Sandrelli, R.R. 3, Oshawa CHEEZ WHIZ 8-02. 31° Booth Ocean Fresh Mrs. J. King, 925 Masson St., Oshawa | Mrs. L. Cormier, Station Rd., Pickering | oo) caus ee eee ere . . . : Domino Potatoes Mrs. M. Shody, 518 Ritson Rd. S., Osh. | Mrs. G. E. Lintner, 409 Perry St., Whitby |CARNATION MILK FRENCH FRIES sr. 3c Mrs. M. Goddard, Enniskillen Mrs. M. Bowden, 220 Lee Ave., Whitby " : ix 'em or match 'em Mrs, M. Payne, 146 Windsor St., Oshawa | Mrs. M. White, 521 Athol St., Whithy en midair os om laa Mrs. B. Montgomery, 182 Athol St. E., | Mrs. H. Attwood, 216 St. Lawrence Si, | CHOICE TOMATOES OSHAWA WHITBY CULVERHOUSE CHOICE Mrs, C, Parks, 277 Gibbons St., Oshawa | Mary E. Lowe, R.R. 1, Whitby -- Mrs. M. Little, 82 Oshawa Bivd., Oshawa | D. S. Bond, 916 Centre St., Whitby WHOLE POTATOES Mrs, L. Keeler, 19 Nassau St., Oshawa | L, Legg, R.R. 1, Brooklin 6 *= 1.00 mi" Wein eat 6 pom. Solarian, Marsh 20 TE