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Page 8 Meditorial By Rev. Jim Paul A leading figure in the communist world has said that a communist 'fis a revolutionary man, a consecrated man." How true it is. Some years ago Billy Graham received a copy of a letter written by a young communist to his fiancée, explaining the end of their relationship. Notice the burning zeal of this young man in the following excerpt of his letter: "We Communists turn back to the party, every penny we make above that which is absolutely necessary to keep us alive. We have been called fanatics. We are fanatics, our lives are dominated by one great oversaddowing factor, the struggle for world communism. We communists have a philosophy of life which no amount of money can buy. We have a cause to fight for, a definite purpose in life. We subordinate our petty personal selves into a great movement of humani- ty. I've already been in jail because of my ideals, and if necessary I'm ready to go before a firing squad. There is one thing, I am in dead ernest, that is the communist cause. It is my business, my life, my hobby, my sweetheart, my wife, my mistress, my bread and my meat. I'll work at it in the day time and dream of it at night. And it's hold on me grows and not lessens as time goes on. And therefore I cannot carry on a friendship or love affair, or even a conver- sation without relating it to this force which both drives and guides my life." Is it any wonder why Communism is taking such a hold of our world, with consecrated members such as this. If Christians would be as dedicated to Christ and Christianity, as communists are to Marx and communism, the world would be engulfed by a revolution of love. What greater ideology could a person live for, then one that frees man from sin and eternal death. It's time for those who call themselves christians to stop playing at christianity as if it were a game. We must lay our lives on the line for Him, Who layed His life on the line for us. Castor Valley Baptist Church The Light Minister-- Rev. James Paul, ph. 821-2144 Meeting in the Russell Public School 9:30 a.m. Family Worship Service A nursery service is provided! 11:00 a.m. -- Family Bible School There's a class for all ages! 7:30 p.m. -- Evening Fellowship in the ~Kenmore Church EMBRUN PLUMBING SUPPLY 'EVERYTHING YOU NEED FOR YOUR PLUMBING & HEATING REPAIRS -- RENOVATIONS -- OR NEW CONSTRUCTION AGENT FOR LAKEVIEW STOVES VISIT OR PHONE OUR SHOWROOM AT INDUSTRIAL PARK ~ EMBRUN 443-5258 CONTINENTAL MUSHROOM FARM é- GROWERS OF SOME MUSHROOMS IN THE WORLD OF THE FINEST is happy to be part of the team that will J help make Eastern Ontario prosperous by working hard and Whenever one thinks of a chateau, one thinks of elegance, class or royalty. The Chateau 417 Restaurant at Limoges will be quite a surprise if you approach it with that attitude. Neither the sur- roundings nor the building itself quite measure up to that image, but the food served here is fit for a king. The service from our waitress left a bit to be desired but she was very friendly and elegantly dressed. The dining room was very dimly lit and necessitated the use of the candle placed on the table to read the menu. We heard nearby patrons: making sarcastic remarks about the lights. This an- noyance was added to by the hum of an air conditioner and loud -country and western music com- ing. from the tavern area. Once you could see the menu, it had much to offer at competitive prices. There was a large:selection Parents meet teachers By Mary Donnelly It was encouraging to see so many concerned parents attend the annual Meet The Teachers Night at Russell Public School on Sept. 24, 1980. The evening, organized by the Home and School Association proved interesting and _ infor- mative. Guest speakers included Constable George Barré of the O.P.P. and Mr. A.L. Dunsmore, elementary Superintendent of the Prescott Russell Board of Educa- tion. Constable Barré discussed the " success of the Block Parent Pro- gram in Russell. He credited the decrease in crime in the Russell area to the program. Mr. A.L. Dunsmore outlined the strategy for curriculum plann- ing. He stressed that teachers should be encouraging children to love learning, activity, and themselves. Mr. Dunsmore re- mained after the meeting to discuss with parents their ques- tions and concerns about cur- riculum. ~ Gastor> Cuisine With Katherine Durrer-Mattice Chateau4]/ of reasonably priced appetizers, and several kinds of soups and salads. We started our evening with aperitifs which were reasonably priced. I chose to have a gin and tonic at $1.65. There was a wide variety of drinks available including domestic beer at $1.00 and imported beer at $2.00. We chose two house specialities from the varied list of daily en- trees and fish dishes. I chose the Pork Chops St. Albert (at $8.50); pork chops, so tender, and like I had never tasted them before. They were deboned and prepared in a batter which included cheese from the nearby St. Albert Cheese factory. My husband chose Filet of Sole "Toscana" priced at $6.50. It too was done in a batter and simply melted in your mouth. Both entrees were served with a beautiful fresh salad, accented by a delicious house dressing, a warm Kaiser roll and butter, carrots (the vegetable of the day), and a choice of baked potato and sour cream or french fries. We were glad we had not ordered appetizers as the portions were very generous and filled us up! We complemented the meal with a half litre of lovely dry house wine which sold for $4.95. There was a large wine card which included wine from many nations. - The dessert list had many mouth-watering items to offer in- cluding homemade pies, Black Forest cake and cheese cake, to name a few. My husband chose the cheese cake (at $1.85) which turned out to be a '"'wedge" big enough for two, and covered with whipped cream. It was delicious. Main course dishes were priced from $5 for Breaded Liver Bavarian Style to a 10 oz. Filet Mignon at $14.50. Other dishes included chicken done several dif- ferent ways, several types of steak, pork chops, wiener- schnitzel, shish kebab and filet of salmon or scallops. - All meals are cooked to order by Chef Peppi in his little circular brick kitchen which you can see from the dining room. Chef Pep- pi's European background is quite evident in his excellent food and friendly rapport with his customers. Peppi has many in- teresting plans for improving and expanding the restaurant which we heard about while he joined us for a few minutes at our table. A piano player is scheduled to begin presently. Peppi has only been located here since early this year and has much to be proud of. After sitting and relaxing, unrushed, we paid our bill which came to $35 including the tip. The food was well worth every penny we paid for it. Russell Office 85 Mill St. 445-2177 Gary R. Barnes» B.A. LL.B. 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