Ontario Community Newspapers

Monkton Times, 30 Sep 1920, p. 2

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- The " _ pitals, London, E and Monkton Times ARE PUBLISHED EVERY THURSDAY MORNING The Sun Printing Office Main Street MILVERTON, ONT, ---- ; Subscription rates:--One year, $1.50; sia months, 75c,!n advance. Subscribers in ar; rears will be Hable to pay $2.00 pet year. Advertising rates on application. ' Advertisements without specific directions will be Inserted until forbid and charged acé cordingly. Changes for contract advertisentents must be tn the office by noon Monday, MALCOLM MacBETH, . Publisher and Proprietor » BusinessCards ' Medical. Drs. Tye & Nicklin Office: Puptre Drug Storm, MILVERTON Hours; 10 to 12 a.m., 2 to 4 p.m, avd 7 to 8 p.m, Bes DR. F. J. R. FORSTER Eye, Ear, Nose and Throat ) Graduate in medicine, University, vf Toronto. at Late assistant New York Ophthal- mic and Aural Institute, Moorefield's Eye and Golden Square Throat Hos ng. Hours--10 to 12 a.m.; 2 to 6 p.m. daily. Evenings--7 to 8, Wednesday and Saturday only; or by appointment (Phone 267.) B3 Waterloo St. S.. STRATFORD. DENTIST. J. F. SEBBEN, D.D.S., L.D.S. Windsor Block, Opp. City Hall, STRATFORD; Phone $98. Open evenings from 7 to 9 o'clock Legal H. B. Morphy, K.C. Solicitor for Bank of Hamilton. LISTOWEL, MILVERTON, ATWOOD Offices: Listowel, Milverton. Moncey to Loan, Harding, Owens & Goodwin Barristers, Solicitors, &c. Gordon Block, - STRATFORD, ONT. Money to Loan. W. GO, OWENS R, T. HARDING W. BE. GOODWIN Notary Public. W. D. Weir, - Notary Public Auctioneer for the Counties of Perth and Waterloo. Conveyancer, deeds, wills, mortgages drawn and affidavits made. Village clerk, Office: Weir block, over Bank of Nova Scotlal A. Chalmers, - Notary Public Conveyancer, Issuer of Marriage License J.P. for the County.of Perth, ht and sold. A few choice 'Or immediate sale. ONTARIQ Real estate bou farms MONKTON, Vetorinary. R. E. Beggs, V.S. VETERINARY PHYSICIAN AND SURGEON Office: Barr's old stand Hotole The Queens Hotel Best accommodation for commercial tray- ellers and others. Two large Sample Rooms. GEO. F, PAULI, Prop., - Milverton, Ont Socoleties. ae Milverton Lodge No. 478 A.F. & A.M. G.R.C. Meets every Monday evening on or before full moon every month in their hall in J, BR. Weir's block, Visiting brethren always welcome W. Henry, W.M, ila Nicholson,Seey, Silver Star Lodge No. 202 1, O. O. F. Meets every Friday night at 7.30 In thet hall over Bank of Hamiiton, oes Visiting brethren always welcome ©, Finkbeiner Wm. Loth N. Zimmerman : N.G, Fin,-Seey, Rec.-Secy Counter Check Books... We are agents for the Appleford Counter Check Book Co. This firm turns out only high-grade work at very reasonable prices. + See our samples and get our prices before |a rule, are small and weak. Two-year- lons Hew to Succeed With Geese. Geese for breeding purposes should be selected in the fall or early winter. In their natural state, geese mate in pairs and the best results will follow if the plan of nature is adhered to. There are some breeders who claim to have had good results by breeding one gander to several geese, but it is a quite general opinion: that not over three females should be allowed to one male. The age of the breeding stock is a big factor in securing both quality and quantity of eggs. The eggs of yearling geese seldom hatch well and it does not pay to bother with them. Tf they hatch at all, the goslings, as Address communicat olds may be used but they reach their best at three years of age. The fe- males retain their breeding qualities throughout their lives, but it is best not to keep them for this purpose over eight or ten years. Mongrel birds should never be pur- chased for breeding purposes as the majority lay only from ten to twenty- five eggs per season, while the pure- breds lay from forty to fifty. The breeding birds selected should be strong and healthy. They should not.be allowed to get too fat or there will be a low percentage of fertility in the eggs. During the winter give them as great a variety of food as possible. They require a great deal of green food and will do well on corn fodder or clover cr alfalfa hay, with ecoked potatoes or other vegetables, also require considerable exercise and should have some place in which to run. The laying season can be controlled to a large extent by the plan of feed- ing. The opening of the season can be hastened materially by heavy feed- ing during the winter or it can be delayed by allowing only a small diet. From November to February the fowls should be given just enough to keep them in good health. After that date, the ration may be gradually in- creased. Goose eggs are hatched in three different ways--by the mother goose, by hens, and by incubator. Those set under mother goose have natural in- cubation. A nest in a quiet place | where the mother is not likely to be | disturbed should be provided and from ten to fifteen eggs placed under her. While sitting she should be provided with plenty of green food, grain, and oats, corn, oyster shells and grit. They | to Agronomist, 73 Adelaide St. West, Toronto easily reach it. Goose eggs are ex- tremely sensitive to chill--therefore the mother should not be taken from the nest to feed. If she is allowed to choose her own time to leave the nest, she will cover the eggs with either down or feathers. On account of the close, downy feathers of the goose, the eggs have less ventilation, thus preserving more moisture, than when set under hens. Therefore, if hens are used, some moisture must be supplied. This may be done to some extent by placing the nests on an earth floor and covering them lightly with straw. The last week or two of incubation, however, more moisture than this plan supplies may be needed. The additional am- ount 'required may be provided by placing a sod three or four inches thick under the nest, covering it light- ly with straw and moistening it with warm water as needed. A good plan is to pour a half-pint of the warm water directly over the eggs, which will be quickly absorbed by the sod. From five to seven eggs are all that should be given to a hen. The ordinary incubator is not the most successful way to hatch goose eggs, owing to the|size of the eggs and the thickness of the shells, Ex- perienced breeders, however, get good results from the incubator, but 'it ;takes much care and attention. One 'of the most practical methods is to set the eggs in an incubator about seven days, test out the fertile eggs, |and set the balance under hens, sup- | plying the moisture as before stated. When artificially incubated, goose 'eggs should be turned three times a day. Alternate days of the last week a damp woollen cloth should be laid over them to soften the shells. The goslings will not leave the shells for some time after pipping and it may be necessary to help some of them out. Great care must be used in this, however, as the membranes are easily torn, causing them to bleed to death. As soon as dried, they should be re- moved from the incubator and placed in a brooder at a temperature of nine- ty degrees, heat being gradually re- duced until at the end of the second week it has dropped to seventy de- grees. The brooders must be kept |very clean as young goslings are much more sensitive to unsanitary conditions than are young chicks. They are also very sensitive to damp- ness when young, but when a month old they are the most hardy of domes- clean water, placed where she may ticated fowls, SID Every breeding farm should have a sanitary milk room, where milk and cream can be kept clean and cool. The inside walls should be plastered and the floor made of concrete or tile. Ample room for the cream separator, for washing and cleaning the pails, cans and other utensils used in milk- ing and handling the products. Space for weighing, testing and keeping in- dividual records should also be given consideration in planning the milk room. By having a suitable room and conveniences for weighing and testing the milk and keeping milk and butter- fat records, the task will be greatly simplified and the milkers will look after the work more efficiently. It is also a good plan to keep on hand a supply of medicines and materials for treating and disinfecting sores and wounds and giving first-aid to sick cattle and young stock. An outfit for treating milk-fever is also necessary on the farm where valuable dairy cows are kept for breeding purposes. It costs but very little to keep these remedies and instruments at hand and it may be the means of saving a valu- able animal when one has trouble in getting veterinary aid at-the proper time. Hot and cold water are needed at the dairy barn and a supply should be at hand without running to the house when it is needed. Unless the water is sufficiently cool to preserve of the house at some time during the day. They should be distributed along the south side, about one full-size, two sash house-window for every eight feet or ten feet in length of the house, | if the house be sixteen feet wide or ;more. Ocasionally a window is put near the front of the east end or west end, or both, to get the early morning or late afternoon sun, but usually that is not desirable and sufficient sun is obtained without it. : The windows should be arranged so that the upper sash can be lowered and the lower sash raised to provide ventilation and they should be raised and lowered even in the coldest wea- ther when the sun is shining brightly, though the amount of space to be open depends on the temperature, The roosts and roost platforms should be against the north wall. Ms -- Fresh Rhubarb Through the Winter. We started with one 135-foot row across our garden. The plants were given to us by a farmer, who raised acres and acres of it. For fifteen years those roots have been a source of enjoyment and profit, Each fall when cold weather comes a few roots are dug out of the ground in square chunks and left in the open until the ground freezes, when 'they are taken to the heater cellar and placed in a box. These roots are wat- ered occasionally, and in a short time they are sending up the most beauti- The Care of Traps. Should traps be boiled, and if so, in what? Should they be oiled? Is rust harmful? There and many other similar questions confront the trap- per. Even old hands at the game dif- fer on these points. : : A man who never boils new traps usually explains his position by say- ing that new steel in itself has no odor; there is no scent until the trap is used. < We have good reason to believe that steel and iron do have an odor; the fact that we can not detect it proves nothing, except that our smelling sense is weak compared to that of wild animals. But even granted that they do not, there is another reason for boiling the new trap--to get rid of the varnish, and oil with which some traps are coated. Many a new trap, perfect in make and action, fails to attract for that one reason--that it still carries the oder, no matter how faint, of varnish or oil. "But," you say, "I must oil my traps; if not at the beginning, surely later, after long use and' exposure to the weather." Once in -a long while, yes. The oiling business is overdone; I prefer a rusty trap to one loaded up With kerosene. The former may at least get a chance at the animal, but not the latter; you may think you have killed the coal-oil smell by airing and rubbing, but the keen-nosed fur- bearer knows better. Oil the traps when the joints really require it, but use some lubricant as nearly as odor- less you can get. Never use a strong smelling substance like ker- osene, Fattes you leave it; the wind, a heavy} a Snowfall, or an unexpected thaw, the passing of some animal or person-- many things may displace your set; and if bright steel is exposed that trap will do no business. : Many kinds of boiling preparations haye been used for the coloring, and for destruction of the steel odor, but I doubt there being anything better than the old reliable solution of evergreen boughs. This gives the steel a blue- black finish, and repeating the boiling occasionally retains the darkness and helps to keep off rust. Oak or willow bark is good; also, walnut hulls. The weather is hard on traps, but they will, with care, last surprisingly long. Placing a small bag of salt under the stillwater trap will prevent freezing. The wise trapper gets his parapher- nalia in condition before the season open. See that the traps spring read- ily; put in a tiny-bit of oil if neces- sary, though a 'too fast" action is not desirable. Be sure to adjust the trig- ger, if required to make the pan sit level, and see if your chains, pins, etc., are all in working order. Carry. your traps in a basket or sack. The fewer times you have to handle them the better, All considered, there is no better preliminary preparation of a trap than to submerge it for twenty-four hours or longer in a running stream. This, if anything, will make it odor- less. - Of course, exposure to cold air is in itself a good odor killer, and will be effective when dealing with no more persistent scent than that of human hands. ----_o-- Aside from the matter of odor, a trap freshly oiled or greased does not | It is natural to kick about taxes. | his horse shod. THE TWITCH OF LOVE ~~ A young farmer boy stopped in front of the blacksmith shop to get He unharnessed the mare that he was driving and started to lead her into the shop. The mare was young, and the glowing furnace and the flying sparks from the anvil frightened her; setting her front feet down firmly and throwing back her head, she refused to enter the dark room that was full of strange noises and mysterious sights. ~The blacksmith came up, took hold of the rope bridle and gave two or three sharp pulls. Then, finding that the horse did not intend to come in, Khe grew angry and, swearing loudly, jerked with all his might.- This only frightened the horse more. Handing the rope to the boy again, the blacksmith turned to the wall and took down a stick, perhaps two feet long, with a small loop of rope on one end. Then he ordered the boy to held the horse tightly while he put on the twitch. "Tl teach her not to balk. I know all about taming mean horses. Just wait till I twist her lip for her and she'll walk in here as meek as lamb!" ~ With that he put the twitch on her upper lip and began to twist until the little mare quivered with pain, When the farmer boy realized what. the a | blacksmith was doing to his pet, he dropped the rope and, seizing the stick, exclaimed, "She does not need to be treated that way! If you force her into the shop when she-is so i ti ye W "t want ive 2 have so secure a grip as when dry:| a Ah : Pas x of es bed = . . if, 2 a s a. 1e § 'a Y Ss, " e and this apparently slight matter may | Boa Ae - a se e "4 ee * re i > F vs | new m hall, would we? A vha make just the difference between Bie et ees ORE eS ewe | frightened, she will always be afraid | when she comes here. I ean bring her the milk and cream during warm wea-| F iy ther one should provide means for ful pik stalks, furnishing ae table keeping a supply of ice where it ean! with delicious freshness even in the be used in the milk room. On the ay- coldest weather. A erage dairy farm the cost of an ice Our plants grow so rapidly that the house and putting up sufficient ice to stalks are very tender. The darkness last through the summer will not be of the cellar prevents very much leaf large and the investment will prove ya one of the best that the breeder of | Me ere -- ane espa East G eat. dairy cattle can make. Cleanliness| "°° 00'S we use for forcing are quite and refrigeration are the secrets of exhausted, so we do not force them producing pure milk and cream. i ' ground again and allow them a year | for regaining strength, The roots out of doors need a good covering of horse manure to them warm and to give strength, for vo ~ One of the main'points in poultry house building is the location. All poultry houses should face the south or southeast and should stand on well- drained land so that it will always} be dry under and around them. When the building faces the west, the sun : shines in during the forenoon only,| QO! comradeship SUPTOMS i but when the house faces the south, Had he not hope again to meet? it gets the sun nearly all day. Abiding in that hope he lives, The best foundation is four walls of| Blest be that hope, cement or stones laid in cement, ex-! what would life he tending well into the ground. Such a! qoyig memory not recall foundation keeps out rats and surface! with ever ready speil water and is the most lasting and in| per voice, her smile? general the most satisfactory. How-| His lonely days would not be worth ever, other foundations, ineluding| / the while. posts set in the ground and stones! plest be memory. set on the ground, have proved sat- Ce isfactory, Many poultry houses which| "de who educates the young shapes | barb is usually the first on the market, | Hope and Memory. What would life be | For hi mwhom death bereayes | This is as we want it, for! again soon, but put them out in the! oe ~ eo int eaters f ; term catch and an escape if you caught some "No. 8 animal," an otter for instance, in a No. 2*trap. I am not advocating rust, but I think it is less objectionable than a repellant smell of oil. A rusty sur- face is far more persistent in retain- ing odors than a smooth one. While gloves should always be used in mak- essential if your trap is coated with rust. is desirable. to dull their brightness anyway. A trap may become exposed have! is the use of finding fault with the | in without the twitch, and then she ing dry-land sets, they become doubly) birds or high egg producers are at- ea] . 7 » pdditions Traps are generally covered, but it! expense and frequently one additional | the hands of their officers. us. Didn't we help to elect them? | | Then stand by them. | | -e | The poultryman's camera can be} used to advantage in selling stock. A} | few small photos of the prize-winning | | tractive to a prospective buyer. Such photos can be made up at a moderate! order will pay for enough photos to! i last a year. Shortage of man-power and the high wages demanded by 'such farm- hands as are available are causing progressive farmers more reliable and less expensive means many already have found the ideal form of service that they were looking }for. Others in ever-increasing num- bers are making that same discovery daily; eventually all will do so. and ready, in addition to being cap- able of performing many tasks at one time (and doing them all well), the electrical farmhand is fast becoming the mainstay and support in all pro- gressive farming communities. De- servedly so, too. Electricity has won to that place by sheer merit--service. It might be added, too, that the electrical farmhand found many ob- stacles to be overcome in his progress toward his rightful place on the farm- er's pay-roll. A bit partial to the old- fashioned ways at the outset, the farming community gave but scant attention to the electrical farmhand when first he went plying for a job. But that now is all a thing of the past; the farmers have tried electric service and found it good. One farmer making use of electric milking-machines, reports that the cost of current for milking fifty cows twice daily is fifty cents; the time re- quired for the milking is one hour, and only two men are required to handle the operation. Another farmer reporting on the merits of his electrical hired man sup- plies the following examples: Feed grinding, six and one-half cents a hundred pounds; ensilage-cut- ting, six and one-half cents a ton; corn husking, one cent a bushel; wood- sawing, fourteen and one-half cents a cord; pumping water, three cents-a hundred gallons. Other such examples in abundance | can easily be had, but those two should | suffice to show why farmers are turn- ing to electritity to operate their farms. | of the electrical farmhand is supplied | by the imposing array of jobs he now performs. Electricity vs. Horse-Pcwer, or man-power | Horse-power | wheh multiplied. than any number working together. And with an eight-horse team the} efficiency of each horse is only about! forty-nine per cent. Whereas, with} electric horse-power no loss whatever | | is oceasioned by multiplying the units! give of power. Best of all, electricity never! | tires; it works at full pitch twenty-| 9} four hours daily, if required. Most people are familiar with the} 'horse-power,"~ but only the | technically informed understand that! it signifies the power to lift 33,000 | pounds one foot in one minute. And} not be undertaken in. order just as that. term represents capacity for performing a certain amount of | work, so too does the electrical Bp of power measurement, the kilowatt, represent a certain amount of energy. Farm Help That Runs by Electricity : to seek. other Silent, tireless and always willing! And a clearer understanding } : {as much or as little as that may be ea supplying that service loses | One horse working keep | alone is proportionately more efficient) seas rhubarb is a rank feeder. In thc spring In fact, experiments have shown that | hills and the de the manure is raked off, and our rhu-| With & four-horse team the efficiency | pre | of each horse is but eighty per cent. | fm ental effort, it should only be nec- essary to add that man is capable of doing only about one-seyenth as much} work as the horse. And it should be: | noted, too, that neither man nor horse! of help in operating their farms. And! can sustain for long, even that ratio| %efuse to respond to the twitch of in electricity for power and lighting} of accomplishment; they both tire and} and | i quickly. Electricity is steadfast ; tireless. In tests of endurance strength man's effort compares illy; indeed with the performance of the | tractor or the gasoline engine, or the; silent, steadfast force of electrical! energy. | Lighting the Farm by Wire. No farmer need now be told the ad-| vantages of electricity for lighting---| it's self-evident. Between the even! radiance of the electric lamp and other forms of lighting--candles, oil lamps, and so on--there is no compar- ison. Still less is there any ground for comparison between the mussy, daily labor of filling lamps, and the annoyance of hunting and striking a match; still less is there ground for comparing such burdensome prelimin- aries and the delightfully simple oper- ation of commanding light by pressing a button or turning a switch. The question rather is how to com- mand the facilities that will provide electricity for farming operations and for lighting. And those means are now fortunately available in every in- stance--no farm need longer be with- out the benefits of electrical service. For those farms located beyond the zone that it is practicable for the cen- tral station to serve, there are the individual farm lighting and power | plants. The assortment of such! plants is very complete and offers a. very good solution of the farm power | and lighting problem,-no matter how} large or small it may be. plant that will be suitable. central station's lines for current to and buildings has practically no re | ponsibility beyond that of paying h bills. ; {An see tion be it said that the eost and wo d to -the credit of the central sta-| any means trifling matters, The line on the central station's |! char t showing the hourly, daily onal demands for current is of hills and valleys. ° The higher eper the Valleys, the range -- between maximum and thé. «minimun mands for current. That that during the- periods when the demand for. currens. is smallest, | much of the central-station's expen-|. generating equipment | Nevertheless, e and fy one the! ater de- | « means! is ways on hand and ready against the! hours of need. ' Also, there js the cost! of erecting and installing the neces-! sary feed lines, and; other equipment. Obviously enough that expense transformers, can! to serve: one or two farms; but when the farm-|! ers of the countryside generally decide! to make use of the services of the electrical hired man; and to lizht their| houses and buildings in the best and} } afypi onter the syr¢ ) : ri ve afraic ar the next | men that do the town's business for Will not be afraid to enter the ne { | pendent list. descent of There is aj ment, | Says that "The difficulties rather: af- The man who can hook oits the} ect the Jewish tables than the credit of the evangelists," drive his motors and light his house! Hero s-| the Great," is! sovereignty from B.C, It is the duty of the centra}| It is quite evident, there station to see that the necessary cur-| Christian era has bee rent is alway : whe Y severa always on tap when needed, have been born in B.C. 5 *| was j who was guilty of many crimes, ¥k} wife, the beautiful M are not by} d | She and | commit such brutal crimes ty children, the' Matthew' the; Times in Palestine, idle, | re) that equipment 'must be writers, time." As he talked he untwisted the cruel twitch and, rubbing the tender lip with his hand, spoke to her and petted her. The muscles relaxed, the fright- ened expression left her eyes, and, with her friend's arm round her neck, she followed him into the fearful darkness of the blacksmith -shop. Soldiers are sometimes driven into battle at the points of revolvers. in It is the theory of some employers that work- ingmen will not do good work without a tongue-lashing now and_ then. School lessons a generation or two ago were "learned to the tune of a hickory stick." Men can be driven and they can be bound and dragged, and sometimes they must be when they will not respond to more kindly lead-' ing. But we-have a Master who knows! the better way, and who will not use! the twitch of compulsion unless we ove. How many times He bring's His ser- vants to the fearsome blacksmith shop of life and asks them to enter there. Dark and mysterious and dread- ful it has looked, but with His arm round them they go within. Love led the martyrs to the stake and the Cross | oS HOPELESS. But "Fruit-a-tives" Brougt "T am writing you to tell you Lowe my life to 'Fruit-a-tives" medicine relieved me when I given up hope of ever being well, I was a terrible sufferer fr _ Dyspepsia--had suffered for ye and nothing I took did me any good, I read about "Fruit-a-tives" and -- | tried them. After taking a few boxes, | of this wonderful medicine made from fruit juices, I am now entirely well' Madame ROSINA FOISIZ, BOc. a box, 6 for $2.50, trial size 25, - At all dealers or send postpaid by Fruit-a-tives Limited, Ottawa. : white faces and shining eyes, but. their faces were turned upward, and their eyes saw the Master, not the danger. Love led Livingstone int the heart of Africa and Paton to the -- New Hebrides. Love led the soldiers -- across the sea and into the battle line in France. Love leads millions into daily sacrifice and service for men and God. ' It is possible to drive by force and to bind by fear, but it is far better to lead by love. ne en es It Wasn't Toothache. A wild, haggard-looking man stro¢ through the streets with quick, ne) yous steps. His face was drawn with agony. - ee Suddenly his eye lighted on a hous with a-brass plate . attached to t door, and, with an audible sigh of re- lief, he rushed into the dentist's, for such was the house. hoe He burst into the consulting-room, "My dear sir," said the dentis "what-----" ' "Do you give gas?" asked the cutting him short. > "We do," replied he of the force; "And the charge----" "Will it put you to sleep so that y can't possibly be aroused?" : "Yes; but I----~"' "aie "How long does the sleep last?? "The physical insensibility prod by inhaling gas lasts from half minute to seventy seconds," said dentist: "Perhaps you will ta) seat, sir, and allow me to examine th tooth?" ars ee "Tooth!" shrieked tne visitor, tear- ing off his coat and vest. "Who said tooth? I want you to pull a porous plaster off my back!" > ou Se Poor Bakers. Some women spoil a lot of nature' fine work by trying to turn wheat into |and the torture room, They carried | bread. } THE SUNDAY. SCHOOL LESSON I.--OCTOBER 38. | Birth and Childhood of Jesus, St. Matthew 1 and 2. Golden Text, Matt. 1: 21. _i: 1-17 The Book of the Genera- tion. The author of the gospel set himself the task, which seemed to him exceedingly interesting and important, of tracing the ancestry of Jesus back to Abraham, the founder of the He- brew race. This was made possible by the family lists and records which had been carefully preserved by many families, especially after the Baby- lonian exile. These, it seems, did not always agree. In the Gospel of Luke (3: 28-28) there is another and inde- ¢ Matthew makes only nine generations between Zerubbabel and Joseph, but Luke has seventeen, Many of the names are different. The matter is not one of great importance to us and need not occupy our time. Both evangelists intend to show the Joseph from David. Wes- in his Notes on the New Testa- referring to the differences, ley, 2: 1-15. The Child of Bethlehem. 1, commonly known as "Herod was king under the Roman to. BG, 4; fore, that our n made to hegin late. Jesus must ov 6. Herod unscrupulous man, His ariamne, was a escendant of the Asmonaean kings. two of Herod's sons were nurdered by him. The man who could in his own! been guil- | Bethlehem | The teacher should consult | s History of New Testament | or Riggs' History| of the Jewish People in the Maccabean and Roman Periods, for an aceount of Terod's reign. | "Wise Men," Just who they were and 'from what country they came we| lo rot know. The wise men, or magi, | f Persia are mentioned by Greek | and the Chaldean an of years too an able but household might well have of the murder of the P. H. BASTENDO wise men, MILVERTON, in the Book of Daniel, An early Chris. tian tradition represented them as kings, and regarded their coming as a fulfilment of the prophesy of Psalm 72: 10-15. Herod was troubled when _ he heard of their comin ' ancient prophecy, many of the people, and he feared th: this might mean the end of his ow kingdom. He had come to the throne and had held it by fraud and violence, and his guilty conscience may hay been stirred by dread of a coming -- judgment. ae "Into Egypt." The words of Hosea -- quoted in verse 15 in the original pas- sage referred backward to the deliver- ance from Egypt (Hos. 11: 1). He by a curious change of direction, they are made to look forward to Christ. SHADOW TEST. "He Looks Into the Eye' THIS METHOD, tt ts almost impossible to make an error, as all work is done by lookin inte the eye, thereby locating t de. feet r ght atits source. Be Weak Muscles Strengthened Headaches Cured, Cross Eyes in many cases straightened when glasses are fitted b advanced system, Children accurately examined wit asking questions, SATISFACTION GUA RANTEED "2 REF "Eyesight Specialist'" - © = ONTARI Is the one who gi THE SUCCESSRUL MAN TO-DAY-- ves careful 'attention to his ordering, MR I ~ clothes. To him hi consequence as th have board floors are merely sev on! the future," | The kilowatt is the equivalent of 1,000 | most convenient way, the central sta-! rocks which rest on the surface of the at RS EI ae S business suit is of as much 'Wattst ana, by the way, 746 watts is! tion can usually be depended upon to! a ' Jaw out of a forgotten set of 'Black- | ™ Sun Office Soe se "Talk about opportunity! I studied stone's Commentaries' I found in an old barre!."'--Abraham Lincoln. Pe : elie y ay i ground and these piové gatistactory |and are easy to move from one loca- Two California bakers have patent- ed a self-oiling machine that clips the tion to another, provided they are not! tops of: loaves of bread before they too large. Use of such foundations) are baked, producing an ornamental make it necessary to bank up around! and much better browned crust. the house to keep the cold winds from Sei ape eons blowing under and making the house! Phillips Brooks said: "Hé who helps cold in winter. | a child helps humanity with a distinct- Thé windows should be in the south | ness, with an immediateness, which! side, low enough so that the sunlight! no other help wiven to human crea- will strike the floors and high enough, tures in any other stage of their hu- so that it will shine the entire width! man life can possibly give again." | the equivalent of the standard horse- | power. That fact attains added signi- ficance when it is realized that in actual test it has been shown that the horse is only equal to lifting 26,000 pounds one foot in one-minute. In other words, only a little more than half 'as much energy can be got- ten from the horse as is supplied by one kilowatt of electrical energy. And by way of suggesting. that man's | greatest opoortunity is in the field of meet Sich a request for service more; than halfway. f If the central station has current to! sell, there is every reason why the farmer should hhave it; and thé cen-| tral station wants him to have it. The! expense of conveying central station! power to the farmer's thresher, en-| silage-cutter, milk churn, or what-not}| else, has always been satisfactorily} adjusted in the many communities| where eléctricity is being used. | 4 tailoring. Try us aia eo 8. Rat. OD O. DUFFIELD, PSEC ays € clothes he w it engagéinents, He real iepoenee ae being well dressed at "QUALITY" besides for izes the importance of {fi all times. He requires _|| style, finish and correct -- your next suit, ; ; \ THE TAILOR, MONKTON

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