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| PORT PERRY STAR ~ Wednesday, May 5, 1971 Be Mr GR gives you | =~ MEAT VARIETY Someone once said " variety is the spice of life'. Mr. IGA agrees with that philosophy, and that's why he always displays a wide variety of your meat favourites. This week and every week IGA meat counters are just brimming with beef, pork, lamb, poultry and prepared meats at budget-stretching prices. . Want to put a little spice in your family's life? Get to know Mr. IGA. Tablerite: RED OR BLUE BRAND BEEF PRIME ANY CUT 0 THE KING OF ROASTS Sas Fresh! | PORK ROASTS SHOULDER PORTION BUTT PORTION "IGA SPECIAL" ALUMINUM -- 5 Strand GARDEN CHAIRS - 299 Gert OG PREPHCEO TH now LIQUID DETERGENT =. 6° TIDE I 4 = a | 69 RAY SAMPLE IGA SERVIETTES 2:: 45° B O a on : 4 POTATO CHIPS - 59 N . : BAKERY SPECIALS : PLANTS | 3:100 LLLP LPP "FROZEN FOOD SPECIALS Wve Be8ON e voz FANCY PEAS = @ SIZE SUPTET GOLDEN BATTERED 125 PERCH FILLETS = MOUIDA Y FARM WICEO BEEF bai seuey Star O8 TURKEY i - $ MEATS INGRAVY "2 4s] PRODUCE OF USA. No. | GRADE PRODUCE OF USA APPLE PIES 5h Tomatoes .39° sroccou =" 39°; | ---- -- : PRODUCE OF U'S.A. No. 1 GRADE ONTARO Ne. 1 Grane CAKE RLAvOURS ¢ CELERY ST ghd COOKIN r 25° = 38 \ CELERY STALKS. COOKING ONIONS: MIXES FOOD PRICES HOFER TIVE WED som, WE OPMERVE Tht BOGE TO LeMeT QuAnTIT aS G io 7 - F | A * P eall