The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

May we sendyoua coy of our new “Desserts and C: tee els Seer at rae free. Write for it to our Montreal CORN: SYRUP 'S downright scandalous, the numbel ‘we use it for a everythi “Nothing else tastes quite so, good on all kinds of Hot But, as Mother says, w Bread, Johnny Cake and Griddle Cak: Gingerbread and Pies. yungsters consume, Xaverite in my hom \ROINAL, _BRANTFO! White” Corn Syruj MONTREAL, Cal Makers. of “Li “Mother Sa Run The “Mother uses a fe all her seers Cookies, Cakes, ie ashamed to mention the 1 am er of ‘Crown Brand’ and bread that OY. up certainly is Bi ‘Sarch—"Siluer Gloss” Laundry Starch, We Couldn’t ‘arm Without of 20 pound tins I buy. ng. The Bride’s Name; Or, The Adventures of Captain Fraser + CHAPTER L. A pretty girl, stood alone on the jetty of an old-fashioned whuré at ing was over srarathingy broken only by the whirr of addies of a pas- senger steamer as it esse carefully up the centre of the river, or the plas! of lighterman’s huge sweep as ite pil- oted his unwieldy craft down on the last remnant ebb-tide. In shore, various craft sat lightly on the soft Thames mud; some affecting rigid uprightness, others with thei lecks at various angles of discomfort a minute or two in thought, and put her small foot oat still considering it, when ihe heard fost steps behind ‘her, and ung man, increasing his pace as he ie her, came rapidly on to the Jetty. “This is the Foam, isn’t it?” in- ptain “He went aie alt an hour ago,” said the other, The girl tapped impatiently _ with her foot. “You don’t know what brite he'll be back, 1 suppose?” she inquir He shook his head. “4 think he’s gone for oe evening,” he said, pon- was very careful about his ghost of asmile trembled on “He has gone to call ” she said, “I must have me, missed him. (ie wonder what I'd bet- ter do.” “Wait here till he comes Saag ” said the 3 ge byt nis hesitati ered. OE atippose he'll es: se come here,” she said saa fully. ‘Sure to,” said the other prompt- "vs a long way to Poplar,” said, a sie Fraser, the » Is cea she Mi * Cap- tain | Flower roy iota “3 me about a yor That's my name,” said the other, att name’s Tyrell,” said the girl, smili say you've heard Captain Flower mention it?” “Must have done,” said slowly. He stood looking at te eitl before him, at her dark hair and shin- ing dark eyes, inwardly wondering why the captain, a fervid smniree of mentione ard and wait?” bring a chair up on moment in con- sidezaen, a then 1 with anata faint reference to the distance of Poplar from Wapping, assented. The mat Pah’ pints into the ratlins, and nding a hand, helped her caretbliy to the dec! “Flow nice it feels to be on avhip again!” said the ie, looking ee tentedly Honan up a cuir chair fro ‘om gad “T used to go with my father abd iad he was alive, bub I haven't been on a ship now for two years or ace’ th a3 i te who was ee Ae no reply. thinkine hae a nica hat with aa Tet flowers went oy lt ald well with e dark eyes and hair beneath it, and also that the Meck of ‘ae schooner : LONDON MUTUAL Fire Insurance Co. of Canada RaTAmLIsHED 1890 lus to Policyholdes - 4 Barplae so Power ter™ * gi250,00000 FARM_ INSURANCES Our Rates teed Not Advanced Ween t and got rates write Fy Oe W wi AMS, Director HEAD OFFICE, + TORONTO had never before seemed such an in- viting place as it was at this moment. “Captain Flower ‘Keeps his ship in good condition,” said the visitor, Homewkat embarrassed by his gaze, 4 a pride in her,’ said Fraser; “and it’s his uncle’s craft, so there’s no stint. ever want Ce for paint or repairs, and Flower’s as nice a man to sail under as oné could wish. We've had the same crew for y ea y “He’s very kind and jolly,” said the ‘irl. “He’s one of the best fellows breath- ing,” said the mate, warmly; “he sav- ed my life once—went overboard after > me when we were doing over ten knots 8 an hour, and. was nearly drowned imself.” “That was fine of him,” said Miss Tyrell, eagerly. “He never told me anything about it, and I think that’s rather fine, too, I like brave men. Have you ever been overboard after anybody?” Frased shook his heal somewhat de- spondently, “I'm swimmer,” said you'd Goats for anybody if you saw “tiem drowning?” persisted Miss Tyrell, in a scrprived voice. know, I’m sure,” “J hope I should.” Pe 0 to say,” said Tyrell, Meverely, “that if I fell into the river here, for= instance, you woukin's jump in and try to save me said “Ot ¢ourse I should,” said Fraser hotly. “I should jump oe after you if eS pene swim a strol ss Tyrell, somewhat taken aback, ured her gtatifiea “J should go in after oi! ae who was loth to di sharks rout “Saw the Indian Ocean when I Was an. apprentice,” replied on Aprelen going “Iw nk thi nod man, ike wane: Ae ie have «a little e. en a he’s ace an interest in as her present skipper goes, its jast as well for me to know ‘hous waters.’ In this wise they sat taking sail 2 2 and passing craft tune out the Aas lights. The girl rose to ay: § oni wait Ch longer; 1 must be going,” she said. : “He may be back at any momenty urged the mate. “No, Vd bette! thank you,” plied the girl; “ite. ‘getting, late, don’t like going home alone.’ “1 come with ee s youl let me,” said the mate, ea Ail the way?” said Mise steel with the air of one bargaini “Of course,” said Fraser. “Well, I'll give him another half- how re- I calmly. abin? % Its lighting the Hanns took a seat Be site and told-her a few tales of the sea, culled ilan he was an apprentice and credulous of ear. iss Tyrell re- is own opinion of that-esbim- able mariner. The last story was of a humorous nature, and the laughter which ensued grat e ear | of the sturdy, good-looking ease who had just come Stopped at the companion for a mom- ent listening in amazement, and then, hs neeling: eee Ge cabin, BS ied. T've The master of ae Foam se it was, and seemed fro is. mani be anxious - fe more justice to ‘the sub- ject than “I didi fears zeae come down Heer te ie at. ‘No; you nevet “invited me, so I came without,” said the girl, softly; i Flower’s face, but he said nothing. “You must take me back now,” said Miss Tyrell. “Good-bye, Mr, Fras- er.” as | understand sf She held out her hand to the and, giving a friendly Breipirs; ett the ean, followed by mate let them it ae of the ship, on then, clamberi ving on ta the jetty, watched them off the wharf, and, plunging. ie oe pockets, whistled s “Poppy ai ie Misa a himself, “Poppy Tyrell! I wonder why she took I wonder whether she knows that he’s engaged Deep in thought he tee slowly up and down the wharf, an wretiete lisessly soundtas nile up empties and bags of sugar in the open joor beneath alehbovide craft in a vein of gentle melancholy. ‘e walked to the place where her chair had been, ‘and, tried to conjure up the. scene again; then, becoming acetia as to tl act spot, mates the locl tale Amano oIee a smite Hevast itself. ed his fill, and then, smoking a medit- ative pipe, turned in and fell fast a- sleep. He was awakened suddenly from a. dream of rescuing a small shark sur- rounded by a horde of hungry Poppies by the hurried and dramatic entranc of Captain Fred Flower. The cap- tain’s eyes were wild and his face harassed, and he unlocked the door of his stateroom and stood with the handle of it in his hand before he paused to tie the question in the mate’s sleepy ey: “Tt’s all Trae ety. He gs uz: right, Jack,” he oo hued abit,” said the ee “Anxious to see me again. sup- pose,” said the mate; “what are you listening for?” , glibly. : “TuWhat. have you been up to?” in- qaired the other, quickly. Captain Flower et and rej that,” said the mate, misreading it “You haven’t "hyo anybody over- board, have “ft anybody. Maowil happen to come ~ [aboard this vessel,” said Flow » With. > 7 of it, he’s as unlike m two people in this ‘world ean be, Dive ter ee ph rage you've been up to,” aged th es for your inguativenes Jack, lower, Sante a be necessary to trouble you at walked out of the cabin and Mi listening at the foot of the com- wai Jadder, and the mabe heard Tk a little way up. De ee iecable. nid face. tind oe he sab up ea in his bank ond ikea seriously at the skip- Srewell 2” said the other. » said the mate, with a after lying a wondering what it all meant, fell a. sleep again. (To be continaed). ——r— A Poser For The Teacher. “Now, remember, children, the tares represent the bad people and. the | wheat the good ee obsérved. the teaches of the Sunday School class. “Why, Miss Maron?” exclaimed rosy Math boy, who had been listen- ing through the Jet with deep in- terest, “Did you say the tares are he bad folks, and the ‘wheat the good ones? ” replied the ‘teacher. plese at the’ lad’e- Interest. “Well, that’s funny, T think,” | re- marked ae matter of-fact child. “T's the wheat. 5 nat gets thrashed; the 8 don’t. Played “ones ‘Bivead Home.” denly a man by his side was hit in Lape teg: latent porn the wound, he exclaimed: T’ve been waiting for this neat = cease ” Then, putting his left ha¥id into his pocket, he pulled out amouth organ and played “Home, Sweet Home.” Who but an English Tommy could or would do that? A |into very the ex: the cabin, here h | of 2 |W said un glad of that,” said the mate, “Thought I, heard somebody in the |. vee as I came aboard,” said Flow- will ABOUT THE HOUSEHOLD it were more commonly own. Cheese Salad.—Slightly warm one pound of cheese, then work it until it crumbles, Adi one quarter. o teaspoonf ‘inced on inely mi i two. hard- ‘tail d an finely- ‘minced, two tablespoonfuls of mayonnai dressing. When you have thoroughly ised ail dhe dtigeetiatts, form tte mixture into small balls, and serve Limpens Cheese (Belgian style). Cut a small loaf of bread ‘into slices slice, and cover it another in two mounds in is deep bak- ing dish. Boil a cupful of an asting the bread frequently with ‘the milk i in ful each of grated cheese and an equal good relish. balls; dip them into beaten egg, then ine bread crumbs that you have lightly seasoned with pepper and alls in deep, hot fat. Ar yaa ine highiaancriip eaacaitie 2 oy a lettuce salad the cheese bas ma make an excellent garnish for Savory —These are pexbieulanty aude as a luncheon dish. Grate one and one half cup fuls of strong cheese, nai “oite highly with a good relish and with | alt and pepper. Add one eighth of teaspoonful of soda and beat the mix- ture until it is very light and creamy. ae of the chee: ‘ings. —! SS Bldee one cupful band walt a cupful of butter and hat spoonfuls of olive oil sand only half a neg: to ial a it is ae ‘warm, then add three eggs, 01 a time, and beat each oné aera Add half a cupful of stale grated cheese and Sprinkle lightly with ae, cheese them in a moderate oven until ie are thoroughly done. Making Use of Stale Bread. Of all the left-over remnants of. ‘ood from the ki aa pases is a ee ieces are daily a little thought would turn to excel- lent use. If the left-over pieces are not, utilized the same day, an excel- lent plan is to wrap them in seen of waxed papers and store them a ae jar. ‘They will keep well ee week in this wa: Dried crumbs for stuffing and meat the oven without burning, They may then be put through the food chopper and stored in neloan p jars until wanted ‘They may a basis for meat croquettes, mene staifing an othen things. nch toast may be made from the whole slices of left-over bread. It is an ee luncheon pick-up dish Beat g and add a little milk. Dip Posichos are the most valued treasure on the pre- serve shelf. L antic 3 Sugar Pure cane sugar véry “FINE”, granulation is best for ail preserving. 2and 5-1b Cartons _ 10 and 20-Ib Bags The All-PurposeSugar” Send’an a red ball irade-mark fora FREE book of Preserving Labela Atlantic Sugar Refineries Ltd. Power Bldg. Montreal 63 them with lettuce leaves on individual plates. 3 i er cheese, building up the slices one on | soups milk, and season it with salt; pepper and a dash | ii into his |of the pan. te Fried Cheese Balls.—Mix half a cup- |i . | pourin; a] the alice “of bread in this and fry a | boil CONTAINS NO ALUM -. SSS MADE IN CANADA == | nice brown in hot drippings. Serve with butter, Bly s eae nue Bread cu: ling: sera in ae shane and ities ie _ Mal ike a tar on top. Sprinkle with grated ni BERR yas until own. This is excellent Add sive or six to ae are de- Bread jelly ee Laue stale bread freed from cra: TSeald the crasts. las to apaste until of musrlike consis- cy. Add a little-sugar ai r= ing, ea sal and serve with crea d bread imbs_ art = ily alate for the young children. a the household. kept filed with these, jar s gi be They may be soft eggs, soups, milk, fruit and, indeed, i poltieccllldren wise treat bread is often positively dang: Dried bread Hh Had. Salaltile tor mixing with various ather foods for feeding the household p Miscellaneous Recipes. Green Tomato Sweet Pickles—One peck of green tomatoes. One dozen ea large white ie coarsely chop ne tablespoon of ground all-spice. ° One SveeE spoonful ci m blespoonful of ground Pha On les) ful of whole cloves. fore uisklife: Sgeinkle- Wien thoes oughly with salt, but nob too heavily. In the morning drain off the liquor. Have ready the onions coarsely sliced. Tr t 1 ' sprinkle between each layer the sugar and all the spices. Pour over them 1 the three pints of vinegar, or enough to cover the whole na os ee sent ly until tender. left out if the “Abtor i is Ea eee as the pickles are equally good with- out them. Pepper Hash—Twelve large red e in food chopper and pour over boiling waiter. rain, mm Let stand five minutes and then di Make a weak solution of vinegar to | two ety water (three-fourths pint vin and one-half. pints Brat again. three tablespoons salt. hich to a boil, put in jars and seal. Pickle Grapes—Take ripe grapes, remove all imperfect and broken ones, divide large bunches. ay By vinegar. over the grapes cold you will avoid chacking them, and they retain their natural color, Grape and elly.—Take half- ripe grapes, stem and wash. To one quart of stemmed fruit add two med- Strain through Let juice stand overnight, as this prevents formation of tartaric acid crystals. To each cup of juice saa one cap of sugar; boil; while boil- ing take out hen cold cover the top with athin layer of melted paraffin, Household Hints, aera sponge=aippedd Gi soap and jley a little camphor Every tidy housekeeper Would like ‘to keep her cooking stove clean and ‘new looking., She can do so if she will wash the stove while it is warm water. Charcoal on the shelf of the refriz- Jeeatun "li coe the refrigerator , Sweet and p ‘Then here, ay the silver that, will “tarnish. Tf the’ good housewife will in the drawer where she kee yer, a mixture of equal parts of wh ing and ammonia with > Bacon cloth will do the work satisfac She will perhaps peut ah Miscoihien she goes to the cellar if she will paint the lower step white so that she can better see As to annie let her soak a news: little sweet oil in the oo of fenitne will improve the bag aN Re you iron, if you will place sae iron on a hot brick while you are Put in earth. | Pi vinces Tt will heated when wanted and sprinkled 3 in | yeat knowle f | and increas teachers of a high class nigaged, District Representative 4 and county prompt) fort; day g A maide mi cloth over. the end and, rub ove mally, you will thereby add luster to your linen, AGRICULTURAL under vinces of opulation, for the encour: Prliice Havard Island . mice icapae agricul-|" "The daught estie science ard Hardin tural sane ant dge ironing it will stay Het longer. your irons ar ‘e not cle: Amounts Allotted to Provinces for Year Ending March 31, 1917. The pean to the different BED: he secular struction Act, passed by the ion Parliament in 1913, has eee made ‘or the year ending March 81st, 1917. | be remembered terms of this Act ten ‘million dollars that ominion, accordi has been greatly be led all o much ean Seculataa practige. of domestic have oth public and extensively usefil a lot if he doesn’t like his food.” ‘The spinster’s faded eyes brightened. “Then I mu! ly. She Had Studied the Species. n lady of uncertain age en- tered a shop with the idea of purchas- She inspected several ti Ten Sons Serving. noi’ and two Ganghters. the boys are alive, The gen oungest has gon Tee *Coaiitelds Hil “he te ld ata gh to join up D. oing to d 1d Mrs. Between the men who used to do things and ae men who are Auingg ave thie in who are setae doing the work the world. INSTRUCTION. ing to me. agement. of $ 30,443.75 ountry. School. bulldiniee have. “been ereetsas John Bro college buildings have been extended ased in number, experienced 8 literature _ has scence extel ne she said “It will be almost like ia | paving @ man in the house.” Sullivan, of Foster gland, have ten some If From the Ocean Shore oh Se r the |EITS OF NEWS FROM THB MARITIME PROVINCES. {tems of Interest From Places Lapped By Waves of the Atlantic. The Sue Exhibition was a finan- cial succes Ivan G@ patos: of cee NS. paains suicide by hi reton still veh fe “recruit ing si ihe Maritime Province: Lieut. Frank H. Quigley, of ‘Mono, * ton, has been woun ond 1 tou academy recently calaneniat ¢ the one hundredth anniversary of i education in agriculture and domestic $28, 0ne t cience. In th [aeons me to sear, 1018) A. successful Scott Act raid was year the amount was to be increased ade on a EpeAee Ce by $100,000, until brat 18, when the Fredericton, grants under this arrangement will|, Andrew Moore, a well known man have reached total of $1,100,000, bi orspan immer Must are to remain until 1923, |i" Chelsea, Mass, n the ten millon Gollars will have | Building operations in Halifax de- been exhausted, ‘The sums received Monstrated that ye population is by the Ga provinces for the year eerie Migs patie: Warch<sist next wilitbes nel eae Siege ny to the Mari- follov | time Beoviticas was Tie heavier this summer than. las ste, of “Stanly Bridge, 14,850.28 PEL, lost a $27,000 vessel on pap aiees't shoals of Deveson, NS 01 168 <I B. Popplestone is the Ene eel ney PRatelaee of lanpuayon RE UBL Tisae 76 Veisity, of New Brunswick, br aiz.so| Edith Nelson, of Boiestown,’ N.B., Gana 9 /Wa8,Tun over and killed by en auto- 782, Davis, famous journal- ist and author, visited St. John te- cently. ‘own, of Moncton, an em- ploye of the ILC.R., had both legs a one arm taken off by a shunting cine Beatrice Giggy, of St. John, en was injure yhen an automobile in met, demonstrations in eb beatles which she was siding erashed into agricultur boon liberally arranged, instruction on sepals Bas ugey. ‘The Saoadian Government steamer as sold to the St. pro- | Charles Navigation Co., of Quebec, for $25,001 The tek action of the Glace Bay fire brigade saved the lower part of the. town from ‘probable, deatruc- ed, manual training re ton Tas petus, earipet itions of taee varlebias aur ‘Ciisack, aged 72, of Se Teipediiend inianted mad seticel and ate Wap tosh for aang: 8nd SABHE gardening. -e developed. |in the dense woods of Lo ch Lomond In short the beneficial influence of the | 4 the Hickey Road Act is making its tt in every |*"Dhe school board of St. John. is direction ae agriculture and home-| acing no chances against possible making tal read gious diseases—each child will be examine Se ree tat Gave Her a Lesson. “Have you any rags to sell?” said the ragman to a thin-looking woman ~ |who was standing at her door. “No,” “But replied. the woman, “excepting those I fu if resent time. is to me, too.” The ragman scanned the householder up and down, and a triumphant anlle lurked around. his lips. “I’m very sorry, me’am.” replied, as he tate: for the ate, hee only buying rags, not bon t| * Russia’s Railway Programme. In Russia plans are on foot for a con- rence regarding the railway | struction pro; ‘or 1917 to 1929, Representatives of public an sof Aiea will attend, stntatives of the Imperial Govern: ment. The ques’ we private capital in railway pra tion will be ti tal en up, as wel financing both of Government private te iteed oa of | Sometimes people ask you for ad- vice just to be pléasant to you Perunates ps Hosiery /rMen OSIERY that will stand up and look well. that’s what a man wants, noying to be everlastingly poking a toe through a sock——* why on earth don’t they male "em to Penmans do. Wes Good sox to look at, good to wear color, and weight for every Sibir say Penmans is bor for Hos Penmfns Limited Parts It's an- surance.