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hi A LE a ET a 9 with your favorite butter ins THE OSHAWA TIMES, Wednesday, July 19, 1961 HOLESALE Cream butter, add sugar grad-|{such as chocolate. i ually. Add egg and vanilla. Add |squares or slices. -Cherries .cut - - dry ingredients and fruit. {up may be used in place of co- | Drop by spoonfuls on greased |conut i.e. % cup cherries, 4 cup {baking sheet. Bake until set, soconul, Yield: 16 squares or Bake 20 to 25 minutes. Cool|2Pout 10 minutes, in 350 degree 20 smaller squares. slightly and cut in squares.|OVen. Makes approximately 50 Mrs. A. M. Greene, 0! Makes about sixteen 2-inch|cookies. Dorcas Grop, CHOCOLATE PEANUT BUTTER FINGERS 1 cup peanut butter Ya cup butter or margarine 1 cup icing sugar sifted 1 cup dates chopped fine 1 cup walnuts, chopped fine ~% cup maraschino cherries chopped Combine all ingredients and toll into fingers about 1% to 2 nches long, then chill in refrig- rator for approximately 2 tours, then dip in chocolate cing. CHOCOLATE ICING | squares unsweetened chocolate 34 inch parafin wax Melt chocolate and wax and fuickly dip the fingers into cing. Place on wax paper to chill. {| Makes about 3 dozen fingers. Mrs. Jack Keenan, b>. Dorcas Group, First Baptist Church, Oshawa squares. Anne Gummow, Lawrie Cormack WMS, Knox Presbyterian Church. SCHOOL DAY COOKIES cup shortening cup sugar beaten eggs tbsps. grated orange rind 14 cup orange juice tsp. vanilla tsp. salt 1%; cups enriched pastry flour 1 tsp. baking powder 14 cup wheat germ 2 cups rolled oats 1 cup chopped dates or % cup each chopped dates and nuts Grease baking sheets. oven to 350 degrees. Blend shortening and sugar thorough- ly. Add eggs and beat well. Stir in orange juice, rind and van- illa. Stir in mixed and sifted flour, salt and soda. Then stir in wheat germ, rolled oats and dates. Drop from teaspoon on greased baking sheets. Bake in moderate oven (350 degrees) for 14 to 15 minutes. Yield: 4 dozen cookies that keep well. Mrs. Lloyd Weiderick, Gertrude Colpus H-S Assoc. OATMEAL COOKIES 1, cup shortening 14 cup white sugar | 1, tsp. vanilla | i CARMEL SQUARES cup butter or shortening { eggs (separated) cup white sugar { teaspoon baking powder i teaspoon vanilla { teaspoon salt cups flour 'Cream shortening or butter, | d egg yolks, sugar, vanilla d other dry ingredients. Mix 11 and spread in 9" x 9" pan, Heat |" Mrs. Charles Prosser, Dorcas Group, First Baptist Church, Oshawa CARAMEL SQUARES 14 cup brown sugar 15 cup butter (not melted) egg yolks tsp. vanilla cups flour tsps. baking powder Mix well together. Press in pan, 8 x 8 x 2. Beat 2 egg whites stiff. Add 1 cup brown sugar and spread over mixture. Bake 25 minutes 350 degree oven or until brown. Mrs. 0. Gray, Onward Group, Harmony WA, Harmony United Church. OATMEAL COCONUT DROP | COOKIES 2 1 14% 2 Sift together 2 cups once-sift-| ed pastry flour, 14 tsp. salt. | Add: 2 cups rolled oats and] 1 cup coconut. | Mix together: | In separate bowl cream 1 cup| shortening, 1 cup brown sugar (lightly packed). Dissolve 1 tsp. baking soda in 1 cup boiling water and gradually stir into cream mixture. Add 1 tsp. van-| illa. Combine creamed mixture and dry ingredients well, and| drop by small spoonfuls onto greased cookie sheet, well apart. | First Baptist Church. DAD'S COOKIES cup butter cup brown sugar cup granulated sugar eggs (well beaten) teaspon salt cups oatmeal cups sifted flour teaspoon soda cup coconut 34 teaspoon ginger 34 teaspoon allspice 34 teaspoon <inammon Mix dry ingredients and but- ter until crumbly. Add eggs, mix well and drop from spoon on greased cookie sheet. Bake in a 375° oven 8-10 minutes. | Yields 5 dozen cookies. f Mrs. Alan Jackson, | Gertrude Colpus H and § Assoc. | WALNUT SQUARES 14 cup butter ¥ cup brown sugar or 2 tbsp. icing sugar 1 cup flour Cream butter and sugar and| mix well. Then all sifted flour. Pat down in a well greased pan (7" x 11" or 9" x 9') and | bake in a moderate oven 350 de- grees from 5 to 8 minutes. Topping for Above Base egg tbsps. flour Ya TO THE PUBLIC OSHAWA'S ORIGINAL & ONLY TRUE DISCOUNT HOUSE. DISCOUNTS ON EVERY ITEM. FRI. TILL 9 OPEN 7: WATER SKIIS ONLY A FEW PAIRS LEFT GOING AT COST! CORNING WARE WHERE ELSE THURS. TILL 6 P.M. P.M. P.M. FILM MOVIE FILM 8 MM Kodachrome Color Movie Film, 50 ft. AT THE 3.20 DISCOUNT HOUSE .. MOVIECHROME A nid Else Transitional Darks ., . 3-pc. Saucepan Sets. Retails norm- ally ot 17.95. ONLY AT THE DISCOUNT HOUSE . SUNBEAM ANSCO B&W Ansco Black and White, for 127, 120, 620. Large Hurry for this one! size Sunbeam Fry Pon, complete with cover. Re- No where 14 77 PORTABLE RADIOS ELSE 7 i "Straus" Portable Ra- dios with leather case, aerial, ear- phones, shoulder straps and bat- MAPLE SYRUP COOKIES For Coleman Stoves. teries. Quality made to sell at 1 cup shortening or butter || | OUR PRICE 49.95. Only ot "THE DISCOUNT cup brown sugar | : {2 eggs well beaten i land flatten with a fork dipped|l % 1D. 400% % cooking oats |into cold water. | % tsp. salt 14 cup brown sugar Bake at 350 for 12-15 minutes. | be cup walnuts (chopped) 1 beaten egg Yield--5 dozen. | % cup brown sugar 3 cup sifted flour Mrs. L. McConkey, | H 8 hi . shredded coconut 1 tsp. salt Vincent Massey H-S Assoc.| /2 tsp. vanilla | Cream shortening and sugar, Beat eggs well and add! stir in beaten egg, vanilla, sifted RASPBERRY BARS |sugar, then remaining ingred- | dry ingredients and rolled oats.\1 cup flour |ients. Put on top of base and] Drop from a teaspoon: onto] tsp baking powder {bake 15 to 20 minutes at 350 de- | greased cookie sheet and bake| 14 cup shortening grees. ! in moderate oven, 375 degrees,| Rub together, add 1 beaten| 10 - 14 minutes. Approx. 2% egg 1 tbsp. milk. Roll and pat| dozen. into pan 8 x 8 inches. Spread| raspberry jam on thinly. | Make top mixture as follows: (1 cup brown sugar egg tsp. vanilla cups shredded coconut 6 Butter, size of egg, melted |1 Mix well and spread on bot-|3 to 4 cups pastry flour tom mixture. Bake 375 degrees|2 tsps. baking powder for 25 minutes or until golden| }2 tsp. salt {brown. Cut in bars when cold. | Put butter in cream, add the Mrs. A. Griffith, | brown sugar, eggs, maple syrup| |Lawrie Cormack Group, WMS, and vanilla, measure 2 cups| South-Courtice H-S Assoc.|1 tsp. Dajme powder . aioe) Knox Presbyterian Church flour and sift with the baking] : Cream shorte ! OATMEAL SPICE COOKIES |add sugar Yo Set Se 2301, . WAINUTSHicgs [Priel % cup margarine flour sifted with salt, baking[1 cup flour { $1 Preparation just, | egg, well beaten powder and soda. Add remain-|2 tsp. sugar (brown) {enough flour to the paste to 13 cups pastry flour roll well. Put in refrigerator. | ing i i 14 butter : ing ingredients and mix well] 2 cup t 1 tsp. baking soda Roll into balls the size of a wal-| % tsp. baking powder Spread very thin and cook on} | % tsp. cinnamon Pres ve io and dons on : oll {nut and press flat with fork dip- salt to taste cup raisins or nuts |ped in Hot water. Bake at 350 Make up like pastry and ii % cup brown sugar | degrees 10-15 minutes. |spread in the bottom of an 8'|0ven 350 degrees. Six to eight] 14 cups rolled oats | Mrs. J. C. Smales, or 9" square pan, bake in mod-| minutes. Makes 5 dozen. Vincent Massey H-S Association. [erate oven for 12 minutes. % tsp. ginger Ti 'opping: { 1; tsp. nutmeg RANGERS 1% cups brown sugar Cream shortening and sugar.| % cup brown sugar 2 beaten eggs |Add well beaten egg. Beat till] % cup white sugar 2 thsps. flour fluffy. Add rolled oats, blend| % cup butter | % cup coconut ] well. Let stand 5 minutes. Wash|1 egg well beaten {1 cup walnuts, broken #4 raisins and drain. Add to cream-{1 cup flour % tsp. baking powder & ed mixture. Add sifted dry in-| % tsp. soda Combine above ingredients edients in three additions. Bat-| 3; tsp. baking powder and spread over crust, and bake r is stiff. Take out small|]l cup rice crispies very slowly until medium brown. eces, roll between palms of{1 cup rolled oats (250 degree oven is high nds. Place 2" apart on| }2 cup coconut enough). Do not cook too much eased sheet. Flatten with fork.| % cup raisins as these slices should be soft ke in 375 oven for 10 min-| %2 tsp. salt in the centre. When cool frost es. Yield: 100 small cookies or large. Chocolate chipits or therries may be used instead of | aisins. en top with 2 egg whites beat- until stiff. Fold in 1 cup own sugar and 1 cup of wal- G.E. TOASTERS 16.11 COLEMAN STOVES No Where Else STANDS Automatic. Only at THE e oven. DISCOUNT HOUSE .. i Mrs. Kenneth Matthews, | St. Luke's Guild, | reshyterian Church, Oshawa | ts. foc o 20 minutes in a 350 de- CHERRY SNACKS { cup flour cup butter | tbsps. brown sugar Mix and pack in pan. 44 cup brown sugar cup chopped nuts 14 cup dessicated coconut 15, pound glazed red and green|1 cherries or ll Mrs. J. Collier, | South Courtice H and 8. | Mrs. Howard Johnson, Ladies Guild, St. Luke's Presbyterian Church. COCONUT OATMEAL COOKIES cup white sugar 14 cup brown sugar 34 cup maraschino cherries 1 cup shortening or butter eggs well beaten 1 egg 14 tbsp. baking powder 1% cups oatmeal Spread on first mixture. 3; cup coconut Bake in slow oven 325 degrees 15 cups flour or % hour. | ~~ Pinch of salt Mrs. Raymond Barber, [1 tsp. baking soda 1 1 1 2 tbsps. of maple syrup tsp. vanilla STEAM IRONS oiscouns oust .. 14.19 BRYCLREEM Reg. 73c. 59° NO WHERE ELSE EQUIPMENT Still have a good stock of camping necessities. TENTS . » « LANTERNS . . . PICNIC COOLERS . . . LOUNGE COTS « + « SLEEPING BAGS... etc. etc. See them today ! OSHAWA DISCOUNT HOUSE | 290 ALBERT ST. (Between Gibb & Olive) PHONE 728-0311 EE darks... that shutter the city sun... oo A 14 tsp. salt SP ------ a SERN aon in tone rich i cool cotton . . they're styled the Registrations are now being accepted by : way Mrs. Dorothy M. Kubicki for the . . . FELECIFIC DAY NURSERY 639 CARTIER AVE. Opposite Oshawa Shopping Centre, off Stevenson Rd. S. Mrs. J. Risebrough, "incent Massey H-S Association. MINCEMEAT SQUARES cup firmly packed brown sugar cups rolled oats cups sifted flour tsp. salt cup shortening cups mincemeat tsp. each of orange and on flavoring. t oven for hot, 400 F. Grease inch square cake pan. Com- sugar, rolled oats, flour salt. Mix well. Cut in short- g with a pastry blender until gture is crumbly. Press half { mixture evenly in the pan. bine the mincemeat and yoring. Spread over mixture 'pan. Sprinkle remaining flour you like. .. bottom front... Oshawa's First Specifically Designed tiny Building For The Pre-School Child from 25 to 5 Years of Age. Appointments by telephone - 728-2412 Reasonable Rates, Government Approved ir mincemeat to cover evenly. wh! 09) Reductions ON ENTIRE STOCK 3 DAYS ONLY (THURSDAY, FRIDAY, SATURDAY) ALL SALES FINAL JHE collar... roll up sleeves . . for an effortless and pretty wardrobe , ROUND TRIP FARES ARE LOW, | 5.45 NorthBay 14.90 7.60 Beaverton 6.05 8.30 Wasaga Beach 6.90 | Sizes -- 9 to 15. -{ 10.95 " Penetang Gravenhurst | gl {| GRAY COACH LINES For your shopping pleasure . . . A JOHN NORTHWAY CHARGE ACCOUNT So easy to open--so convenient to use. Northway : : HAWA SHOPPING PLAZA -- 728. 3 Daily Store Hours: 9:30 to 6--Thursday and hdd tine TORONTO AT SUNNYBROOK O'CONNOR -- HAMILTON WHITBY | LEE | Harry Donald Led., AJAX (South) 300 Dundas St. E, Ph. MO 8-367) The Coffee Cup, Ph, WH 2-2940 Bus Terminal, 18 Prince Strect, PHONE -- 723.2241 AJAX (North) Ajax Coffee Shop, Ph. WH 2-3390 - SIMCOE ST. SOUTH 725-1221