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8 THE OSHAWA TIMES, Friday, July 14, 1961 Pies, Tarts, Cookies || RHUBARB PIE and floured 8 x 8 inch pan. Bake | cups rhubarb it in'a moderate oven 350 de- Cut and put boiling water| Brees for about 30 minutes, Cut over it, let stand for 5|ihe cake into bars. mins. Beat 2 egg yolks. Add Mrs. V. Howarth, 1 cup sugar Oshawa Jaycettes 3 thsps. water RAN 3° thsps. flour 1 o SB Nur BARS 1. tbsp. butter . id Shosteung " (Melted) ) unt B® 'Drain water from rhubarb]; egg and mix with above ingredients.| 2.3 cup" orange juice Put between pastry and bake at grated rind of 1 orange 450 degrees to start, then lower(2 cups sifted pastry flour oven to 375 degrees and cook|2 tsps. baking powder for 30 minutes, 14 tsp. salt Mrs. Salisbury, 2 egg Whites 10th Oshawa Scout Aux.| 2-3 i. hopped pecans or wi ul LEMON SPONGE PIE Cream shortening thoroughly, Have ready 9" ple crust. (3dd1 cup sugas Sraqually nd Mix i : cream well. egg yolks an Rind bows juice of 1 lemon whole egg, one at a time, and cup of white sugar beat after each addition. Com- Pinch of salt bine orange juice aud Frated thsp. nd. Sift flour wit aking her. Tour. Beat well, Add (Powder and salt and add alter- egg yolks, beat, slowly add Buioly With orange Juice, mi H well after eac i Foam ti beaten egg| Spread in well greased jelly roll whites. Bake in a 350 degree pan. Beat egg whites stiff, add} - oven for 30 to 40 minutes. | 1 quart of water. Add the ber-|let stand at room temperature|Seal with paraffin e e ost ries and stir for 2 minutes. Pour|24 to 48 hours, or until jelled.|a freezer. I A into jelly glasses. Cover, and|This makes about 6 glasses. eral weeks Of Strawberries Luscious red strawberries, sugared and chilled, are a sum- mer dessert stand-by. They're so quickly and easily prepared, as well as so tempting, that they can be served at any meal. Choose the bright, fresh, clean, rosy-red berries. The ber- % [ries should be free from mois- ture and dirt. Check the bottom "lof the boxes for stains. These # usually mean that the berries were over-ipe and soft. Damp beries spoil readily. Take the proper precautions when the berries arrive in the kitchen. Don't wash them until you are going to use them Store them in the refrigerator on a tray, so that the air will circulate around them. Wash the berries before you hull them to prevent loss of flavor and] color. | There's a nutrition story on strawberries too. Did you know there is as much Vitamin C in one six-ounce serving of fresh strawberries as there is in one whole orange? | ae a are But whol] Including: . . . GOLF~-- SWIMMING -- TRAMPOLINES -- LAWN TENNIS likes to stand over the stove on We Cater To: . . . GOLF TOURNAMENTS -- WEDDING RECEPTIONS -- CORN ROASTS a hot summer day to make it? DANCES -- SWIMMING PARTIES, ETC. ETC. remaining sugar gradually and ORANGE CHIFFON LAYER PIE Here is a new recipe from RED CROSS SWIMMING PROGRAM -- COMPETENT INSTRUCTORS & SUPERVISORS Macdonald Institute, Guelph, Serves six. | continue beating until the mix- "Mrs. Helen Crawford |ture is stiff and glossy. Spread for uncooked strawberry jam. REGISTER FOR SWIMMING INSTRUCTION NOW. en. min cramer 3 20 So" Rpricot-Orange Flavors Blend fue may copes al, Combine 2 cm of, in) ROUGE HILL GOLF & COUNTRY CLUB nuts. Bake in moderate oven Whithy United Church. i : + A s [(350 deg. F) 18 minutes. Cut i » - ds t f t st with 4 of sugar. Let this an oer, Jt monies. ut Ty Pie With Crunchy-Nut Crust [7 cre. sake accoring misire sand for 3 Let his PHONE ATLANTIC 2-0751 ROUGE HILL DRIVE PINEAPPLE TARTS Make pastry and fill tart tins move from pan. Makes 45 bars. : with pastry. Then fill with pine- vik x Sate, Looking jor .s different ds egg separated apple marmalade. Make toppin, , J s|sert that is shimmering cool % cup sugar | 4 put on top of each tart and" Matthew's Anglican Churchi ang fluffy as a cloud? Try Pinch salt bake till pastry is done, FRUIT JUMBLE DROP Orange-Chiffon Layer Pie with 2/3 cup heavy cream, whipped | Topping its delicious blend of apricot and 1 9-inch nut pie crust 15 cup white sugar COOKIES orange, combined with whipped | Dissolve jelly in boiling water. 1 cup shredded coconut {1 cup white sugar . {cream and poured into a pie| Add cold water. Beat egg yolk, Butter the size of a walnut| 2 Cup butter or margarine crust with a crunchy-nut flavor. 2tbsp. sugar and salt. Slowly] 2 tbsp. milk Cream these. Add 3 well beat-\The delicate blending of tangyadd 1 cup jelly to egg yolk| 1 egg white beaten en eggs and 1 tsp. yaullis. Sift| orange and sparkling apricotand cook over boiling water, Bake in oven 375 to 400 deg. | l08eIher, Tien add to above: |i the gecret of the delectable stirring constantly for 3 min ~ Mrs. M. Rockert, ; rr powder flavor of this new and glamor-|utes. Refrigerate both parts un-| Westmount H - § Association] 1; wo salt ous dessert. You will serve it/til partially set. Whip egg : Add: 1 Ib, dates chopped and|With pride to your family and white. Gradually add 2 tbsp. PECAN TARTS / win compliments galore from sugar and beat until stiff peaks [1 Ib. walnuts. ] e225, we)! beaten | "Mix together a little, then add|your guests. form, Fold egg yolk mixture CUP COIN SYrup 1 tsp. soda dissolved in 3 tbsps.| Apricot-Orange and Grape-|into egg whites. Fold in whip- cup brown sugar {warm water. Drop by teaspoons|fruit-Pineapple are new flavors ped cream. Spread 1 cup of this Butter, size of egg, melted | i creased cookie sheet. Cook|of jelly dessert in an economy- mixture over bottom of pie shell. hep, viegal at 350 about 15 minutes. Yield size package. They give seven Chill until set. Spread with half AE pineA of nuimeg de.|8 dozen. |generous servings per package of the clear jelly. Place in freez- sired to suit he ed Eo Note: Make a few test cookies and can be used in many attrac-|er until set (about 10 minutes). Peri shells and bake in sod. 200, J3w may find it necessarytive and delicious recipes. Repeat layering, ending with the orate over, 20 minutes. Yields) add more flour (about % ORANGE-CHIFFON |egg yolk mixture. Refrigerate. 114 dozen average size tarts. cup). LAYER PIE | Garnish with additional whipped Mrs. D. Coady, BIRDS' NESTS 1 pkg. (5-0z.) apricot-orange cream and orange sections. Women's Federation, 1, cup butter | jelly |Serves 8. +. .Westminster United Church.| 3; cup brown sugar {114 cups boiling water ald oT PIE Nag od Un } , : BUTTERSCOTCH BROWNIES ji i Sour tel) cup cold water 4 cup finely chopped u (32 Bars) | 3 | i i . cup desiccated coconut | 1 rgarine Melt in a saucepan: | *o 8 butter, add sugar, ees! » Ho 5. mp mare 14 cup butter , | 11, shape Remove from heat and stir Jol 20d or I ys ov cup chopped walnuts {1 cup coconut io It £0) Sissolvsy: white and roll in coconut. Flat-|1 tsp. vanilla (1 cup flour Cool these ingredients slight.|ten with fork and make small] Cream margarine and sugar.| % tsp. salt ly. Beat in well: {indentation in each cookie with Add eggs one at a time. Sift 1 tsp. baking powder 1 egg finger. Bake 20 nes 3 350| flour, cocoa and salt, add toy os vanilla 1 teaspoon vanilla |degrees. When cooled fill hole inimixture, add nuts and vanilla." margarine, id sugar, blend and cool to lukewarm. Sift, then measure lewoikies with jam. Yields 24|Bake in a slow oven 350 de-| y . 1 | cookies. |grees for 35 minutes, in a large ¥3 ub all-purpose fious | Mrs. William Grant, | pan 13" x 9". May be iced with|Add egg, beat well. Sift flour, Ladies' Guild, | chocolate butter icing. Cut into! baking powder, salt and add to Resift it with: 1 Seas Doon haking powder |St. Luke's Presbyterian Church. 48 squares. {sugar mixture, blend and add Stir these ingredients into the Mrs. Robert McNab, | coconut. Bake in 9" x 9 pan | BROWNIES Ladies' Guild, | for 30 minutes. Cut into 24 butter mixture. Add: { % pri finely chopped mut {1 cup margarine {St. Luke's Presbyterian Church. | SAUATES. Mrs. Robert McNab meats 1% cups white sugar BUTTERSCOTCH SQUARES | * Ladies' Guild, cup flaked coconut 4 eggs | Ba the batter into a greased|(4 thsps. cocoa 1 cup brown sugar |8t. Luke's Presbyterian Church. FRIDAY NIGHT & SATURDAY SPECIAL! Attractive comfortable chaise lounge with frame of 1" aluminum. tubing. Colorful Saran webbing for strer gth and durability. Bright cheerful colors of Red, Blue, Green and Yellow. Perfect for patio, backyard or even as an extra chair in the recreation room. SAVE 1.11 REG. 9.99 SPECIAL You can take it and use it anywhere, It's so comfortable and the gaily colored webbing will last for many summers. 2 STORES TO SERVE YOU BETTER DOWNTOWN OSHAWA OSHAWA SHOPPING CENTRE jai or recipe. Bake according giring occasionally. Then mix|B |to recipe instructions. Chill. [14 a bottle of liquid pectin with! | In S0 many ways...So right for you.. ONTIAG The beauty of Pontiac is Parisienne Sport Sedan that its only the start of a wonderful partnership... In full-sized comfort, convenience and pleasure! Open the door and see for yourself! Pontiac's got all the room to come and go in grand style--all the comfort to last out the longest trip! Yet, spacious though it is --Pontiac is trimmer on the outside~providing easier handling -and parking! 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