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ET i ee --.. po 42 THE OSHAWA TIMES, Tuesday, June 28, 1960 Supper Dishes TOURTIERE (French Canadian Meat Pie tsp. salt . tsp. pepper tsp. nutmeg clove garlic (optional) tsp. mace tsp. corn starch cup water 1b. lean ground pork small onion, chopped Plain pastry In a saucepan, mix seasonings and cornstarch. Stir in water, then add pork and onion. Cover and simmer for % hour. Uncover and simmer another 10 minutes. Remove garlic, if used. Mean- while make pastry for two-crust 8-inch pie. Line pie plate with half the pastry, add meat mix- ture, cover with top pasiry, seal edges with fork tines. Bake in hot oven, 425 degrees, for about 10 minutes. Lower heat to 350 de- grees and bake another 30 min- utes. Serve very hot. Note: This pie may be frozen and reheated. Serves 6. Mrs. H. A. Preity, St. Paul's Guild, St. Paul's Presbyterian Church. SWEET 'N' SOUR SPARERIBS 1 lb. barbecue ribs or lean pork shoulder cup bouillon medium size greén peppers Chilli powder to taste (optional) tbsps. chopped onioff slices canned pineapple or tidbits . 3 tbsps. corn starch Ys cup cider vinegar 2 tsps. soy sauce 154 cup pineapple juice Brown cut up meat in 3 tbsps. cooking oil, in bottom of electric fryer or skillet. Add vinegar and bouillon. Bring to boil and sim- mer for 20 minutes. Cut up pep- pers, add to meat, also onion and pineapple. Simmer for 10 min- utes. Blend starch with pineapple juice, cook for five minutes more. Add more water if neces- sary. Salt and pepper to taste. Serve over hot fluffy rice. Serves 6. Mrs. Donald Munroe, St. Paul's Guild, St. Paul's Presbyterian Church. SALMON RAREBIT 1 tin mushroom soup 15 1b. tin salmon with juice 1%. cup shredded cheese 1% tsp. Worcester sauce Mix, heat, serve on toast or buns. - Mrs. William Reed, Queen Mary Lodge. TUNA BUNS Drain 1 tin tuna well, mix with 1 tin mushroom soup, add 1 table- spoon chopped 'green pepper, 1 tablespoon chopped onion. Heat mixture and warm bun, split bun and butter, put tuna inside and top if desired. Mrs. William Reed, Queen Mary Lodge. SALMON LOAF 1 1b. tin salmon 1 beaten egg 3% cup milk 1 tbsp. grated onion 2 tbsp. melted butter 1% fp. celery salt 4 /tsp. garlic salt 4 drops tobasco. Combine and bake in greased loaf pan in moderate over 350 for 1 hour, Mrs. Gabriel Lavietoire Del-Mar Group King St. United Church. 1 cup cracker crumbs To Homeowners When you decide service, your home priced, descriptively sistently shown to prospects able to buy . . . and SOLD. Please call Mr. Joseph Bosco for a competen there is no obligation. JOSEPH REALTOR OSHAWA 95 WELLINGTON ST., OSHAWA to use our selling will be intelligently advertised and per- t appraisal for which BOSCO RA 5-9870 MITC Complete line 19 Be sure you take Paramettes the complete Vitamin and Mineral Supplement containing 10 Vitamins and 11 Minerals needed to main- tain Good Health the year round. 25 2.00, 50 3.50, 100 6.00. of @ Antiseptics ® First Aid Kits @ Ointments We have a complete line of CAMERAS, film and all types of equipment for perfect pic- ture-taking. Also, we are glad to advise you on what to buy and how to use your camera and accessories to the best advantage. We handle only quality items . . . all reasonably priced. Next time you have a gift to buy, think first of a camera or accessories. Photo- graphy equipment is an unusual gift and one everyone enjoys. Stop in today. "Oshawa's Family Druggist" For Over 62 Years... Your Baby Is . Our Special Care Our stock is wide and varied to meet your budget and your need . . . Nursery supplies Vitamins, Rattles, Rub- ber Pants, Cereals, and other baby foods. FREE GIFT TO EACH NEW BORN BABY SUMMER NEEDS Assorted brands. ® SUN TAN OILS AND LOTIONS SUN GLASSES BATHING CAPS BATHING SHOES BEACH BAGS INSECT REPELLENT Accurately Compounded Fast Friendly Service ® REVLON ® COTY ® YARDLEY ® SHULTO ® MAX Choose from our wide variety of Famous names in cosmetics and perfums. ® TOSCA ® TWEED AND MANY MORE . . . N FACTOR HOUBIGANT ® DANA ® CHANEL