The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

pt a pl No pt ay gg 38 THE OSHAWA TIMES, Tuesdoy, June 28, 1960 Supper Dishes TENDER, JUICY PORK CHOPS Pork chops are a familiar favorite in most Canadian homes. For a change, have your butcher cut chops 1-inch thick instead of the usual %- inch. To panfry 11-inch pork chops, brown each side 3 to 4 minutes over moderate heat, pour off excess fat, turn the BARBECUED SPARERIBS Ibs. spare ribs tbsp. fat or oil tbsps. vinegar tbsps. brown sugar cup chile sauce med. onion % cup lemon juice 1 tbsp. Worcestershire sauce 1% cup water salt and pepper Cut spare ribs into serving por- tions and place in baking pan. Bake at 350 degrees. Chop onion, brown in fat or oil. Add Juice, vinegar, Worcestershire sauce, brown sugar, water, chile sauce, salt and pepper. Cook slowly 20 min. Pour over Share ribs. Cook one hour. Serves Mrs. A. Roe, Vincent Massey Home and School Association MEAT LOAF 1 egg, well beaten 4 cups minced cooked meat 2 tbsps. melted butter 2 tsps. finely chopped onion and celery tsp. salt Ys tsp. paprika 2 tsps. Worcestershire sauce or catsup 1 cup stale bread crumbs Left-over gravy stock or milk Mix in order given. Add stock or the milk to make the mixture moist enough to hold together. Bake in a well greased loaf pan (or Pyrex dish) in a moderate oven at 350 degrees, 30 or 40 minutes in pan of water. Serve wii sliced tomatoes, cucumbers, C. Mrs. R. Fowler, WA ,Columbus, Ontario. | CHILI CON CARNE 1 cup sliced onion 4 thsps. chopped green peppers 3 tbsps. fat or oil 2 lbs. ground round steak %2 cup diced celery 1% cups tomato juice 3 tbsps. chili powder 1% tsp. salt 2 tsps. granulated sugar 1 20 oz. can kidney beans Cook the onions and green pep- pers in the melted fat or oil in the bottom of the pressure cook- er until tender. Add the meat and cook uncovered until brown. Add the celery, tomato juice, chili Jowdes, salt and sugar and cook 15 mirutes with the indicator at COOK. Reduce the pressure by sitting the cooker in cold water. Add the kidney beans. Simmer until the kidney beans are hot. Serves 6. Mrs. Donald Munroe, St. Paul's Guild, St. Paul's Presbyterian Church | FAMOUS RESIDENCE Private apartments in the White House at Washington. re- constructed after the Second 'World War, contain 54 rooms with 16 baths. rads chops; cover and continue cook- ing slowly over low heat 15 to CASSEROLE DISH large onions 1b. hamburg 10 oz: can cream style corn 15 oz. can spagetti 10 oz. can tomato soup teaspoon salt Ys teaspoon pepper Cook sliced onions in fat in fry pan until slightly browned. Add hamburg and cook until done (but not hard). Add cream style corn, spagetti and tomato soup. Add salt and pepper. Put in 9-inch casserole, Heat in or 40 minutes. Mrs. V. Cooper, Vincent Massey Home and School Association BAKED LIMA BEANS 1 1b. large lima beans 1 tsp. salt ¥ tsp. pepper 1 tsp. mustard (strong) 1 tsp. ginger 4 tbsps. dark brown sugar 15 cup chili sauce 6 slices bacon Soak beans overnight. Next day bring to a boil in water to cover and simmer 10 minutes. Cut up bacon in small pieces. Add them and all ingredients to beans. Bake in moderate oven, 325 de- grees, 2 hours, then at 275 de- grees for 4 or 5 hours. Mrs. John L. Miller, 20 minutes, turning once, WA, Columbus, Ontario. hot oven about 400 degrees for 35 1 SAUERKRAUT SOUP 1% pound smoked pork shank or fresh spare ribs. cups water medium onion, chopped saedium potato diced small carrot, sliced cup chopped mushrooms, cooked: dried, canned or fresh cups sauerkraut tablespoon finely chopped onion 'tablespoon flour tablespoon fat tablespoon sour cream Salt and pepper Chopped dill or parsely. Wash the meat, cover with the water and simmer until tender. With long cooking some more water may be needed. Add the onion, potato, and carrot and continue simmering until the veg- etables are done. Remove the meat and press the vegetables through a sieve. Return the meat and the pressed vegetable stock to the kettle; add the mushrooms } and sauerkraut. If the kraut is very sour, rinse. it in cold water before adding it to the soup. Simmer these ingredients until kraut is tender, about 20 min- utes. If cooked, dried, or canned mushrooms are used, add the mushrooms liquid to the soup also. Cook the onion in the hot fat until tender, stir i. the flour and brown it lightly. Pour some soup liquid into it, stir until smooth and return it to the soup. Add the cream, season to taste and bring to a boil. Flavor with the dill or parsley, Serve the meat as a separate course, or place a small piece of it into each bowl of soup. Mrs. Peter Zakarow. CARROT AND CELERY SOUFFLE 1% cups cooked carrots, mashed 1% cup chopped celery 1 cup dry bread crumbs 2 tbsps. minced onion 2 eggs (separated) 3; tsp. salt Pepper : Soak crumbs in enough milk moisten. Add carrots, celery, onion, and beaten egg yolks. Add salt and pepper, and fold in stiff ly beaten egg whites. Pour in greased baking dish and bake in moderate oven (350 deg.) 30 to 40 minutes. Serves six to eight. Mrs, P. Shulga, Calvary BW Fellowship, Calvary Baptist Church. PAKISTAN SCHOOLS Pakistan's second five - year plan includes among objectives an annual 'output of 12,000 pri- mary school teachers in 1965, compared with 7,400 in 1960. IT PAYS TO KNOW AN EXPERT CLEANER Keeping their clothes clean and neat is no problem for them , .'. They send all their things to us to recapture that "daisy-fresh look of spotless sparkle. Our thorough yet gentle methods' work wonders with all garments , . . Dad's suits, Mom's dainty dresses . . . Daughter's play togs . . . and there is equally no problem with all Dad's White Shirts . . . they come back looking as bright as the day they were bought , . . and it saves Mother work, too. "Let One Call Do It All", - 299 BLOOR ST. WEST (Plant) RA 8-5141 CLEANERS AND SHIRT LAUNDERERS 131 BLOOR ST. E. For The Added Convenience Of Our Customers In The Eastern Area Of Oshawa OUR NEW DEPOT AT 617 KING STREET EAST cRUSERE RE wp 4 40 dutedet tad a2 ERE EE 1 nd LE LEER ESTE PERSE BY Rm Ea FINE TRL ORY ER gq tw