The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

Puddings PINEAPPLE CREAM 1 small tin of pineapple 1 oz. butter 1 oz sugar 1 oz flour 3; pint milk and pineapple juice mixed 2 eggs Make a white coating sauce with flour, butter and liquid. When thickened add beaten egg yolks and reheat gently until the eggs have cooked. Add sugar and fine- ly chopped pineapple. Cook slight- ly. Pour into pie-dish. Beat egg whites stiffly, fold in 2 ozs. 'sugar and pile on top, Bake in a hot oven until meringue is set and slightly brown, This pudding can be served hot in winter, cold in summer. Mrs. Arthur Saby, Queen Mary Lodge. BEACH BURG PUDDING Sauce Included % cup brown sugar 1 tsp. butter 32 cup milk 1 cup raisins tsp. vanilla tsp. b. soda (small) tsp. B. powder (sift in flour) pinch of salt cup of flour Sauce cup of brown sugar 2% cups of boiling water 1 tsp. butter Put batter in baking dish and pour sauce over it and bake in a moderate oven 30 min. (a man's favorite). Serves 6, Mrs, Avern Taylor, Lyceum Club and Women's Art Ass'n. Quick Breads -and Muffins COFFEE CAKE Stir 1 tsp. sugar into % cup lukewarm water, until dissolved. Sprinkle in 1 pkg. dry yeast, let stand 10 min. Stir well. Scald % cup whole milk and cool until lukewarm. Add softened yeast and stir in 1 cup all-purpose flour and beat until smooth. Cover and let rise in warm place until dough is light -- about 1% to 2 hours. Cream butter' and beat in % cuv white sugar. Beat till light and fluffy. Add % tsp. salt, mix well. Add yeast mixture and 3 well-beaten eggs, mix well again. Stir in rind of % lemon, one- eighth tsp. mace and 2 more euvs of sifted flour. Mixing well, add 1 cun seedless raisins. sprinkled with a little flour. Add more flour if necessary to make quite a soft dough. (Add flour sparingly). Turn into greased 11 inch tube pan (Angel food pan) and let rise until doubled in bulk. Bake in moderate oven (375 deg. for 20 minutes then reduce heat to 350 deg. and continue baking until done. about 45-50 min. Turn out on rack and cool slightly, then frost with thin confectioners. frosting and decorate with red and green cherries. Delicious served with grape or lemon mar- malade. Mrs. J. Westlake, Dr. Robert Thornton H-S Assoc. CHERRY LOAF cup white sugar tbsp. butter egg : small bottle of maraschino cherries cups all-purpose flour tsps. baking powder tsp. salt /~ 1% cup nuts oz. cup of liquid (cherries juice and milk) Method: Beat sugar, butter, egg until smooth. Add liquid, add flavoring then add dry ingredi- ents. Add drained cherries and nuts. Line loaf pan with waxed paper. Bake in 350 oven for ene hour. Marion McNab, CG DODD bed pet hd BANANA TEA BREAD Grease bottom of a loaf pan (4% x 8% top inside measure) and line with waxed paper. Pre- heat oven to 350 deg. (moderate). 2 cups once sifted flour (pastry flour) or 1 2-3 cups once sifted all-purpose flour 3 tsps. baking powder 3% tsp. salt Add and mix in: 1% cup chopped nutmeats Using a wooden spoon or an electric mixer set at medium speed, cream one-third cup short- ening and gradually blend in two-thirds cup granulated sugar, beating until fluffy after each addition. Add, one at a time: 2 eggs, beating well after each add- ition. \ Add dry ingredients to cream. ed mixture alternately with: 1 cup mashed brown-flecked bananas (real ripe) 4 cup milk Combine well. Then fold in: two-thirds cup cut-up mixed candied fruits and peels 14 cup seedless raisins Turn batter into prepared loaf pan. Yield one loaf. Mrs. M. Holliday, Dr. Robt. Thornton Home and School Association ENGLISH WAFFLES 134 cups flour 3 tsps. baking powder tbsp. white sugar tsp. salt eggs cup milk tbsps. butter Mix and sift dry ingredients, separate whites from yolks of eggs, add the milk gradually to the yolks and mix in with the flour. Stir in the melted butter lastly. Cut in the stiffly beaten egg whites. Preheat waffle iron for 5 or 6 minutes. Pour % cup of batter on waffle grids and bake for six minutes. (2 tbsps. of mixture may be used for each waffle if crispier ones are pre- ferred.) - Above recipe will make about eight waffles. Mrs. H. Delaney, Dr. Robt. Thornton Home and School Association SEE THE TEXTILE VALUES IN OUR "OPENING SALE" TEXTILE CENTRE 30 SIMCOE S. OSHAWA DATE LOAF 1 cup dates 1 cup boiling water 1 tsp. Baking Soda Pinch Salt 1 tbsp. melted butter 1 cup brown sugar egg 13% cup sifted pastry flour Method: Sprinkle Soda over chopped up dates. Add boiling water. Let stand for half an hour. Add remaining ingredients. Bake in loaf tin lined and greased. Bake slowly for one hour in 350 degrees oven. By Mrs. W. Broadbent Mary St. Home And School. GOLDEN CORNMEAL MUFFINS 135 cups sifted all purpose flour 3 tsp. baking powder 15 tsp. salt 4 tbsps. white sugar 34 cup yellow corn meal 1 egg well beaten 4 . tbsps softened margarine or shortening 1 cup milk Sift dry ingredients together two or three times, making a centre well. To well beaten eggs add softened marg or shortening jnd stir into above mixture, with 'the milk all the liquid mixture at once. stir quickly, do not beat. Fill oiled muffin tins two-thirds full, bake in 400 deg. oven for 30 min. Serve with warm with honey or choice. Makes 12 large muffins. Mrs. Alex Beaton, Dr. Robt. Thornton H and S, PINEAPPLE DATE BREAD 2 cups sifted bread flour 3 tsp. baking powder 1% tsp. salt 34 cup white sugar 1 cup dates chopped 1% cup shortening 3% cup canned crushed pineapple drained 3 tbsp. pineapple juice 2 eggs 1% tsp. vanilla Sift flour, baking powder, salt and sugar. Add shortening, pine- apple and vanilla. Mix and beat for two minutes. Add eggs, beat- en and juice and beat 2 min. more. Add dates and bake in loaf pan at 350 deg. for one hour or more. THE OSHAWA TIMES, Tuesday, June 28, 1960 31 The Most Important Ingredient . . . e LACTIC MILK , e HOMOGENIZED MILK e GUERNSEY GOLD MILK e SKIM MILK FROM : IDEAL DAIRY LIMITED IDEAL DAIRY hos a complete line of quality Dairy Products available ot your store or aot your door, IDEAL DAIRY brings you the famous Pure-Pak Throw-away Containers for the same price charged for glass con- toiners with reduced prices for Bulk Purchases. CONTACT OUR ROUTE SALESMEN OR PHONE RA 8-624] TERRIFIC VALUE! M. COLLIS CAN DO IT SAVE There is no question about the superb quality of this modern living room group . . . one glance and you will know it's worth much more . . . available in a choice of smart decorator colours. IT'S 2 ROOMS IN ""ONE™ COMPLETE 11 PIECE DAVENPORT GROUP Includes . . . ® Daveno, top grade frieze; ® Chesterfield chair, Airfoam; © Arborite Step Table (in blonde, black ebony or wal- nut); © Table Lamp and shade; ® 2 Pictures; ® 2 Cushions; ® Hassock . SAVE $199 FAS oX The very finest values in English Suitings and Coat- ings. Big Variety of Cottons and Silks. * SPECIAL DISCOUNTS ON MATERIALS FOR OVERSEAS PARCELS COME IN TODAY ... TO THE BUSINESS WHERE BUSINESS IS BEING DONE - M. COLLIS FURNITURE Co. 78-80-82 KING STREET WEST, OSHAWA RA 5-0332 S