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14 THE OSHAWA TIMES, Tuesday, June 28, 1960 Cookies CRISP ALMOND DIAMONDS The aroma of these ecrisp, nut-filled cookies will bring the whole family to the kitchen to cast hungry, hopeful eyes in CRISP ALMOND DIAMONDS 84 cup margarine 34 cup sugar 1 egg. slightly beaten 1 tsp. almond extract 134 cups flour 3% cup finely chopped almonds Cream margarine and sugar. the direction of this senior- junior chef combination. We'll plead in their favor and sug- gest you be generous! Blend in egg and almond extract. Add flour and nuts; mix well, Chill. Roll dough thin and cut with a diamond shape cutter. Place on ungreased baking sheets. Bake in a moderate oven, 375 degrees, 5 to 7 minutes. Six dozen cookies. COCONUT SQUARES Cream 2 tbsps. butter 1% cup white sugar 1% cup milk 1 egg 1 cup sifted flour 2 tsps. baking powder Pinch salt Add dry ingredients to cream- ed mixture. Put in 8 x 8 pan and bake in 350 degree oven for 20 minutes. Take from oven and cover with following topping: 1 cup coconut 34 cup brown sugar 8 tbsps. melted butter 2 thsps. cream Spread on cake and brown in oven. WALNUT SQUARES 1st Mixture Blend 1 cup flour with % cup butter and 1 tbsp. brown sugar. Pack in 8 x 8 pan and bake 5 minutes at 350 degrees. 2nd Mixture 2 eggs 1 cup brown sugar 1% cup chopped walnuts 1 cup coconut Y; cup maraschino cherries 1% tsp. vanilla. Beat eggs, add brown sugar, flour, and salt mixed together. Add vanilla. Lastly add walnuts, coconut and cherries. Pour this mixture over first mixture and bake about 35 minutes at 350 de- grees. Mrs. V. Cooper, Vincent Massey H-S Assoc. COCONUT DREAM SQUARES 1% cups sifted cake flour 1% cups brown sugar, firmly packed Yacup butter 2 eggs, unbeaten two-thirds teaspoon single- acting or % tsp. double act- ing baking powder 1 tsp. vanilla 1 and one-third cups flaked coconut 1 cup wanuts, chopped Method: Sift together 1 cup of flour and % cup of the sugar. With pastry cutter or two knives cut in butter until mixture is the consistency of corn meal. Pat into an ungreased 9 x 9 x 2 pan. Bake in moderate oven 350 deg. for 15 min. Beat eggs in medium bowl until light, add remaining sugar gradually beating constant- ly with rotary beater until mix- ture is light. Sift remaining %- cup flour and baking powder to- gether onto sheet wax paper, then fold into egg mixture. Add vanilla, coconut and nuts, mix thoroughly. Spread on top of warm mixture in pan and return to oven. Bake in moderate oven 20 minutes longer until lightly browned. Yield about two dozen 1%" squares, Mrs. B. D. Hitchens, 6th Scout Mother's Group NUT ROLL TUTTI FRUITI (No cooking) 11% cups graham cracker crumbs 3 cup candied fruit 1% cup marshmallows, cut fine Y cup maraschino cherries, cut small cup nut meats 14 tsp. nutmeg Y tsp. cinnamon 1 tsp. vanilla 1% cup thin cream Mix all ingredients well and roll in wax paper. Store in 'frig until needed. Cut in slices. Mrs. Gordon Garrison, Vincent Massey H-S Assoc. Ya ROLLED COOKIES 1/8 cup butter 4 tbsps. white sugar 2 tbsps. cocoa 1 egg (just beaten) Combine -above ingredients, cook in double-boiler till thick. Break up 15 arrowroot biscuits. Add 3% cup nut meats chopped fine. I dozen colored marshmal- lows chopped. Stir iste above thickened mixture. Le small balls and roll Bp nut, put in refrigerator till/chilled. Mrs. David Hutcheon, 6th Scout Mother's Group. MELTING MOMENTS % cup brown sugar 1 cup buiter 1% tsp. cream of tartar 3% tp. baking soda 1 tsp. vanilla 1 egg 2 cups pastry flour Sift flour, cream of tartar ana soda. Mix butter and sugar to. gether real good, then add well beaten egg and vanilla, Then stir in flour mixture, mix well and set in frig until good and cold. Shape in small balls about the size of quarter, sit on baking sheet and press centre with thumb decorate with red - and green cherry pieces or walnuts. Bake at 350 deg. for 12 mins; makes 5 doz. Mrs. Sidney Derry, Queen Mary Lodge. POPPY SEED COOX!ES If poppy seed is your weakness, you will find these cookies de- lightful. 1 cup butter 1 cup sugar . 2 eggs, well beaten 2 tbsps. sour cream 23% cups sifted flour ¥% tsp. baking Few grains salt % cup poppy seed Cream the butter; add the su- gar and beat until light. Blend in the eggs and sour cream. Sift the flour with the baking soda and salt, then mix in the poppy seed. Add to the first mixiure and combine thoroughly. Chill the dough for easier handling. Roll the dough thin and cut with a floured cookie cutter, Place on a greased baking sheet and bake m a moderate oven (375 deg.) until delicately browned. Mrs. Peter Zakarow, Ukrainian Professional and Business Ladies' Aux. APRICOT BARS 1% cups sifted pastry flour 1 tsp. baking powder 1 cup brown sugar 1% cups quick cooking rolled oats 3 cup butter or margarine 1 cup aricot jam Mix flour, = baking powder, brown sugar and oats. Cut in but- ter until crumbly. Pat two-thirds of mixture into 13 x 9% x 2 pan. Spread with jam. Cover with re- maining crumb mixture. Bake in moderate oven 350 degrees about 35 minutes. Cool and eut in bars. Makes about two dozen. Mrs. C. Twining, Vincent Massey H-S Assoc. CHINESE CHEWS 3% cup sifted flour 1 tsp. baking powder Y% tsp. salt 1 cup white sugar 1 cup chopped walnuts 1 cup chopped dates 2 eggs Mix dry ingredients. Add sue gar, walnuts, and dates. Beat eggs till fluffy, Stir eggs into other ingredients, a little/at a {ime. Bake in 8 inch bake pan 325 deg. Cut in finger strips and roll in icing sugar or white sue gar. Let cool before cutting. Mrs. R. Pritchard, Calvary B-W Fellowship, Calvary Baptist Church. ) Terrific TV DINNER CHICKEN mw me ROUGH ne. "vr ov SevesLY FOR HOME DELIVERY Jersey Milk Regular Milk Momogenized Milk Skimmed Milk Chocolate Milk Whipping Cream Table Cream Sour Cream Buttermilk OSHAWA DAIRY LID. "The Dairy That Satisfies"" Our List of Dairy Products Is Compleie Eggs Creamery Butter Sweet Butter Cottage Cheese STORES IN EVERY HARDWARES HOUSEWARES LADIES' WEAR GLASSWARE MEN'S WEAR TOYS BIG SAVINGS DEPARTMENT KITCHENWARE HOME FURNISHINGS CHILDREN'S WEAR MISCELLANEOUS family budget. Every day more and more housewives in Oshawa and district are discovering that the biggest friend that their household budget has. is the METROPOLITAN STORE. Here in the city . . . THE METROPOLITAN STORE is truly a "One-Stop" location for all your shopping . . . you can shop for every member of the family and as you go from one department to another you'll be amazed at the low, low prices . . . If by any chance you haven't been in the habit of shopping at the METROPOLITAN be sure to drop in the next time you're down town . . . the combination of high quality and bargain prices is just the recipe you've been looking for to balance the METROPOLITAN Where Your Dollar Goes Farther! FOR WHEN DROP IN TO OUR LUNCH COUNTER FULL COURSE MEAL IT'S WONDERFUL DOWNTOWN, A SNACK OR A i) £ / OPEN FRIDAY EVENINGS UNTIL 9 0'CLOCK AND ALL DAY WEDNESDAY METROPOLITAN STORES 60 KING STREET EAST RA 3-3273 PHONE RA 5-8978 | j