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Cookies 1% cups brown sugar 2 tbsps. flour 3% tsp. salt Beat well. Pour over first mix. ture. Bake until a golden brown and firm--about 20-25 minufes in a mods ate oven--350 deg. Cut into small squares. 2% dozen, Mrs. Irwin Ormiston, Woman's Association, Columbus, Ontario. UNBAKED CHOCOLATE MARSHMALLOW CHEWS Melt in double boiler 4 or 5 semi-sweet Baker's chocolate squares ' 8 tsps. butter Then add 1 eup of icing sugar 1 medium egg. Mix well. Then working quickly add % cup of maraschino cherries 1 cup chopped walnuts (met foo small) 3% 1b. miniature marshmallows 1 tsp. vanilla Divide batter in three equal parts. Spread large package of dessicated coconut out om large sheet of waxed paper. Work quickly, Roll each section in coco- nut covering well. Chill in refrig- erator 8-10 hours before using. Slice thinly %-inch when needed. Mrs. L, Callfas, Calvary BW Fellowship, .. ... Calvary Baptist Church, MUNCHY MAPLE OAT COOKIES p light or dark raising oafs Quaker NY Sl, WhitD cooled melted Shortening p po all purpose flour 1 baking powder Y% =. on I flavoring 1 esg Rinse raisins and drain. Com- bine Quaker oats and sugar. Stir iz shortening and lightly beaten egg. Sift together flour, baking powder and salt. Add fo first mixture, stir in flavoring and raisins. Drop by teaspoonfuls onto greased baking Bake at 400 deg. 8 of 10 minutes. Remove to wire rack' to cool Makes about 4 doz. (Mrs. C. A) M. V. Cowan, Newcastle United Church WA PEANUT BUTTER COOKIES eggs cups sifted flour cup light brown sugar cup granulated sugar % tsp. baking soda 15 tsp. salt % cup milk 14 cup shortening i cup peanut butfer L tsp. 1% tsp baking powder METHOD: Mix and sift flour, , soda and salt. Cream shortenicg, peanut butter, grad- pally beat in egg, sugar, flour mixture. Add vanilla. Form into a roll, wrap im waxpaper and place in frigerator several hours. Cut in. thin slices, place on a greased baking sheet. Bake im 375 deg. F. about 12 minutes, Mrs, Gerald Balson, Hampion H-8 Assoc, sheet. | CHOCOLATE BROWNIES % cup butter (or shortening) cup of brown sugar egg yolks egg whites tsp. vanilla squares melted chocolate (pot sweet) % tsp. salt % cup flour 1 cup choped walnuts METHOD: Mix butter, sugar and yolks, add vanilla, chocolate. salt, and flour. Mix well. Add walnuts and lay beaten egg whites. Bake in Sqr pan in moderate oven. squares when warm. (Hide unless you want them all eaten at once.) Makes 3 dozen. Mrs. S. V. Barlow, Lyceum Club and Women's Art Association. RICH DROP COOKIES Two-thirds eup shortening cup brown sugar : eggs well beaten tbsps. milk cups flour tsp. baking powder % tsp. salt % tsp. vanilla 1% to 2 cups nuts or dried fruits For One-egg drop cookies, in- crease the milk fo 3% cup and re- duce the shortening to %2 cup. Sift dry ingredients. Cream shortening. Add sugar gradually, beating between additions. Add eggs, and mix well. Add dry in- gredients alternately with the liquid, fold in fruits and nuts. Drop the dough in small spoon- fuls on buttered baking sheet, spacing them to allow for spreading. The cakes will be more uniform im size if they do not touch in baking. Bake erately hot ovea (375 to F.), about 12 minutes. Mrs. D. J. Bowler , Adelaide District, Local Guide Assoc. THE OSHAWA TIMES, Tuesday, June 28, 1960 13 ICED COOKIE BARS Preparation: Sift flour once be- fore measuring, Chop nutmeats. Grease 11 x 7 x 1% baking pan." Preheat oven. Put info large mix- CHOCOLATE CHIP COOKIES 1 1 cup brown sugar (packed) cup Crisco medium sized egg Cream well Sift together the following and RESTAURANT "CLUB 401" SIMCOE ST. S. AT BLOOR Famous For BARBECUE and SOUTHERN-FRIED CHICKEN BUSINESS MEN'S LUNCHEONS BANQUETS and RECEPTIONS For Take-Out Orders Phone RA 5-0748 SA) isttarak Sabian "OSHAWA'S TINEST AND LARGEST HOT "GENOSHA Long established in the heart of the "Motor City" . . . the Genosha Hotel serves as the 'hub' of activities for the thousands of tourists, business men and travellers visiting Oshawa and the surrounding districts, and is conveniently located. The fine reputation of the Genosha Hotel for Service, comfort and an unsurpassed Menu, is the result of a thorough knowledge of the hotel business which ensures the complete satisfaction of each and every guest. For Club Mez=tings, Banquets. Receptions, the Genosha has the MODERN FIREPROOF LOCATION e PICCADILLY ROOM e CORVAIR ROOM e FLEETWOOD ROOM FABULOUS STARLITE ROOM NEWLY RENOVATED COFFEE SHOP OPEN 24 HOURS PER DAY 105 ROOMS with TV, radio, telephone and each with $ tile shower and bath CENTRAL cofigTRucTION REASONABLE RATES For Reservations, Write or Wire GENOSHA HOTEL 70 KING STREET EAST OSHAWA, ONT., CANADA 'GENOSHA HOTEL