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12 THE OSHAWA TIMES, Tuesday, June 28, 1960 Cookies ICE BOX COOKIES 3% cup butter or margarine 3% cup brown sugar 3% cup white sugar 1 eg 3% tsp. baking soda 3% tsp. salt 1% cups unsifted flour % cup chopped nuts % tsp. vanilla Cream butter and sugar. Add egg. Beat all until light, Sift flour, salt and soda and add to first mixture. Add nuts. Divide into 3 rolls and put in refriger- ator. Slice thin and cook in oven about 350 degrees, 8 minutes, Mrs. W. C. Gardner, Adelaide District, Girl Guide Association, PINEAPPLE SQUARES tbsp. butter tbsps. white sugar egg cup flour tsp. baking powder Mix and spread in 8x8 or 9x9" pan. Over this spread 1 cup erushed pineapple that has been drained. Mix 1 tbsp. butter, 1 egg, 1 cup white sugar, 2 cups Spread on top of pineapple. Bake at 350 deg. for 25 minutes, Cut in squares when gool. Mrs. Frank Parker, Newcastle United Church WA NUT SMACKS butter sugar yolks flour ¥% cup 3% cup 2 egg 1% cups 1 tsp. baking powder % tsp. vanilla Crumble all together and press into pan 7 x 13", Roll ¥% cup walnuts and sprin- kle over mixture, Beat the 2 egg whites; add 1% eups brown sugar, flavor with vanilla and spread over nuts. Bake 25 minutes in slow oven {about 325 deg.) When cool cut in small squares. (Mrs. M. C.) Marion Fisher, Newcastle United Church WA SUGAR COOKIES 1 egg % cup butter % cup shortening 1 cup white sguar 2 cups flour 3% tsp. soda 2 tsp. cream of tartar Cream, mix and drop by tea- spoonfuis on greased = cookie sheet, press flat with a fork, trim with cherry, nuts or as de- sired. Bake at 325 deg. about 12 minutes. Makes about 40 cook- jes. Mrs, Carl Selby, Newcastle United Church WA NORWEGIAN COOKIES 3% 1b. butter 1 cup sugar 1 egg 2 cups flour 3% tsp. baking soda Cream butter and sugar until fluffy, add egg and beat again, then add dry ingredients. Chill. Roll very thin, cut in diamond shape, sprinkle with a little sugar and cinnamon and bake in 375 to 400 degrees oVen until golden brown. Makes about 3 dozen. Mrs. R. D. Luke, St. Paul's Guild, St. Paul's Presbyterian Church. ® CUSTOM MADE and ® READY MADE DRAPERIES ® BROADLOOM "INTERIOR DECORATING SER- VICE" -- Ask to have a quali- fied representative call with a somple. FREE ESTIMATES. Howard's DRAPERIES 926 SIMCOE ST. NORTH RA 5-3144 coconut. | CHOCOLATE BROWNIES 3% cup butter % cup white sugar 2 eggs 2 squares bitter chocolate (melted) 3% cup flour 1 isp. vanilla 1 cup chopped walnuts a marshmallows (colored or plain) : Mix in order given and bake in moderate oven 350 deg. for 25 minutes. Remove from oven. Cut marshmallows in two and put over top as icing. Return to oven until marshmallows melt a little. While still warm cover with the following frosting: thsps. butter squares unsweetened choco. cup icing sugar egg slightly beaten tsp. vanilla Spread this over marshmallows while they are still warm DREAM BARS % cup butter 1% cups flour 3% cup brown sugar Mix like pastry. Press into 8 x 8 pan Bake at 350 degrees for 10 minutes. cup brown sugar eggs tsp. vanilla tsps. flour 1 tsp. baking powder Ya tsp. salt 1 cup coconut : 1 cup chopped nuis Mix and pour over fop of first mixture and bake 20°to 25 min- utes at 350 degrees. Chopped maraschino cherries placed on top give decorative effect. Mrs. Elizabeth Jacklin, St. Paul's Guild, St. Paul's Presbyterian Church 4 DOMINOES 3% cup melted butter % cup white sugar tsp. vanilla egg cups rolled graham wafers cup fine coconut 3% cup walnuts Mix well and press into 9" square pan, Cream together: % cup butter 2 tbsps. vanilla pudding powder 3 tbsps. milk 2 cups icing sugar Mix well. Cover first layer with this mixture. Chill. Then melt 3 ozs. semi-sweet chocolate and 1 tbsp. of butter over hot wa- ter. When melted, spread on top io mixture. Decorate, Makes 2-3 oz. Mrs. E. R. White, Woman's Association, Columbus, Ontario. CURLY PETERS 1 cup shortening 1 cup white sugar 3% cup brown sugar 1 egg 1 tsp. soda dissolved in onme- third cup liquid made up of sour milk and orange juice Grated rind of one orange 3% cup raisins 3% cup chopped nuts or substi- tute 3% cup coconut, ¥% cup chopped drained cherries % tsp. baking powder 3% tsp. salt 3 cups flour } METHOD: Cream shortening, gradually adding sugar. Stir in beaten egg, followed by soda and juice and sour milk. Blend thor- oughly, Add rind, raisins and nuts. Sift dry ingredients into bat- ter and blend thoroughly. Chill batter for two hours at least. Form into balls about 1" dia- meter, place on greased cooky <héet. Press down with fork dio- ped in Carnation milk or whole milk. Bake at 350 . 370 oven for 10-12 minutes. Mrs. Isabel Payne, uF Hampton Home and School. COCONUT SQUARES sugar. Beat and add 2 egg yolks. Add 2 cups flour. Beat stiff 2 egg whites with one-sixth tsp. salt. Beat well in 2 Grease 8" square pan and press first mixture in, over this spread second mixture. Bake in 300 degree oven for 1 hour, Mrs. Lawrence McConkey, Vincent Massey H-S Assoc, PEANUT BUTTER COOKIES ¥% cup shortening 3% cup white sugar % cup brown sugar (firmly packed) 1 egg 12 eup peanut butter 1% cup sifted- flour 3% tsp. salt 3% tsp. baking powder 3% tsp. baking soda 3% tbsp. cold water METHOD: Mix first Ingred- fents together till well blended and creamy. Sift flour, salt, bak- ing powder, and soda together. Blend peanut butter and water with ereamed ingredients, add dry ingredients and mix well, form in small balls, flatten with fork. Bake on umgreased cookie sheet 15 minutes in 350 deg. oven. Mrs. David Hutcheon, 6th Scout Mothers' Group. [ CARMEL SQUARES %% cups flour one-third cup buiter 3% cup brown sugar Rub together, put in greased 8 x 8 pan Filling: Mix all together the following: 312 eggs 1Yacup brown sugar % cup chopped nuts Grind walnuts and dabes in food chopper, Mix in 1% cups coconut and remaining ingredi- ents, Scoop up 1 tsp. of mixture, Shape in rolls the size of a frank. furter and half as long. Roll in coconut. Place on greased pan. at 350 degrees. Bake 10-15 minutes in oven set at 350 degrees. Mrs. 0. Siokes, )6th Scout Mother's Group. THE IDEAL WAY T-- THE INSTITUTE OF HYPNOTHERAPY BY HELPING YOU STAY ON A DIET HYPNCTHERAPY RELAXES NERVOUS TENSION "INITIAL CONSULTATIONS FREE" 11 ONTARIO STREET, OSHAWA TO LOSE WEIGHT ETHICAL HYPNOSIS RA 8-0171 ® A generous amount of savings ® Double portion of value " products Loads of personal service A well balanced diet of Placed in convenient locations An abundance of friendliness Local interest at heart DOWNTOWN "OSHAWA Enjoy a cool refreshing drink ot our Soda Fountain! SHOPPING CENTRE