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Fog 2 THE OSHAWA TIMES, Tuesday, June 28, 1960 Le. Cakes BUTTER SPONGE CAKE eggs egg yolks cup sugar cups cake flour Ys tsp. salt 2% tsps. baking powder 1% cup milk 1-3 cup melted butter Beat the eggs and egg yolks until thick. Add sugar gradually, beating well between additions. Mix and sift flour, salt and bak- ing powder. Add alternately with milk to first mixture. Add the butter, which should not be hot. Turn into buttered and floured cake pan. Bake 35 minutes in 350 degree oven, When cooled, split. Over lower piece spread fresh fruit mixed with sugar. Return top piece. Decorate with whipped cream and garnish with same fruit as in centre. Mrs. Jessie I. McKenzie, Woman's Assoclation, Columbus, Ontario, CHOCOLATE CAKE cup white sugar cup mayonnaise (Miracle Whip) cup cold water tsp. vanilla cups sifted flour tsps. soda 1% tsp. salt thsps. cocoa Mix sugar and mayonnaise, and add cold water alternately | with the sifted dry ingredients. Add vanilla. Bake at 350 degs. for 45 mins, Iris Reid, Calvary BW Fellowship, Calvary Baptist Church. PRIZE WINNING WHITE CAKE Into large mixing bowl put: 2% cups sifted cake flour 1% cups white sugar 3% cup shortening 1 tsp. salt two-thirds cup milk Stir by hand or mixer for 2 min. (medium speed). Now stir im by itself 4% teaspoons baking powder Then add: one-third cup milk 1 tsp. vanilla 4 unbeaten egg whites Blend again same speed for two minutes. Makes a thin, smooth batter. our into two 9" layer pans and bake in 360 oven about 25 minutes, May be baked in flat pan but takes a little longer. When cool fill with lemon filling. Ice with boiled icing. Made as follows: ; Y% cup scant white sugar 18 egg white Ys tsp. cream of tartar few grains of sait tsp. vanilla (added when cooked) Combine in top of double boiler and beat until stiff. Add vanilla and spread. Mrs. D. Hall, 1 Hampton Home and School. { GRANDMOTHER'S CHOCOLATE CAKE ¥% cup butter 1% cups sugar 1 egg, unbeaten two-thirds cup milk 1 tsp. soda 3% thsps. cocoa (dissolved in one-third cup hot water and 1% cups cake flour pinch of salt 1 tsp. cream of tartar 1 tsp. vanilla 3 Method: Cream butter, add sugar and mix well. Add egg and beat well, add cocoa mixture, add flour (sifted, with salt) alternate- ly with milk. Note: Add soda to last of milk, and cream of tartar to last of flour. Then add vanilla. Bake in greased loaf pan 20 min at 375 deg. F., and 25 min. more at 350 deg. F. Mrs. Gladys Crawford, 6th Oshawa Scout Auxiliary. eat rt] COMPANY COMING? EHIZKEN FOR HOME DELIVERY BISQUITT (from Austria) eggs (separated) cup icing sugar Mix with yolks until creamy. to 10 tbsps. cold water cup sifted flour Beat egg whites until stiff and fold gently into remaining mix- ture. Vanilla or other flavoring may be used to taste, or chopped fruit added. Pour mixture into angel food pan or large pan as this makes a large light cake. Bake at 375 degrees for 25 to 30 minutes. Cool and ice. Mrs. Karl Pakosta, Calvary BW Fellowship, Calvary Baptist Church, 6 1 8 1 YUM-YUM CAKE 12 cups water Y%2 cup sugar %2 cup butter tsp. cinnamon tsp. cloves cup raisins cups flour, sifted cup walnut meats squares chocolate Boil water, sugar, cloves, cin- namon, chocolate, butter and raisins for 4 minutes. Let cool. Dissolve 1 tsp. soda in a little water. Put in mixture. Add flour, salt, vanilla, Bake in slow oven 3% hour. Mrs. J. Dewell, Vincent Massey H-S Assn. ¥% . ECONOMY MOIST CHOCOLATE CAKE Y% cup butter or margarine cup white sugar tsp. vanilla sq. chocolate or 2 thsp cocoa egg . cup cake flour tsp. soda tsp. salt cup sour milk or 1 cup but- termilk Blend butter, sugar, vanilla and melted chocolate or cocoa in mix- ing bowl, add egg, blend well to- gether, Add dry ingredients al-| ternately with sour milk. Blend | Ya well. Bake in greased 8 x 8 pan| at 325 for 30 minutes. Frost with egg white frosting. See under Frostings. Mrs. Jack Pierson, Del-Mar Group, King Street United Church. CHOCOLATE FUDGE CAKE 1. cup butter sq. unsweetened chocolate cup hot water cups white sugar eggs cups flour tsp. baking powder tsp. salt cup sour milk tsp. baking soda tsp. vanilla Melt the buiter and chocolate. Add hot water, then sugar. Stir until dissolved. Set aside to cool. Add the beaten eggs., Sift and add flour, baking powder and sali. Mix soda and sour milk and combine. Add vanilla. Bake at] 350 degrees for 35 minutes. This batter fills 3 layer tins and may at ad CL BO = ES | 1% 12 be halved. Mary M. Dyer, WA, Columbus, Ontario. BANANA SPICE CAKE cups sifted cake flour and two-thirds cups white sugar tsps. baking powder tsps. baking soda tsp. salt tsps. cinnamon tsp. nutmeg tsp. cloves Two-thirds cup veg. shorten- ing (or St. Lawrence Oi) or margarine) Two-thirds cup of buttermilk cups mashed bananas (about 3 med. sized) eggs unbeaten Sift dry ingredients into large mixing bowl, with sugar, add shortening, buttermilk and mash- ed bananas. Mix until all flour is dampened, then beat at low speed for 2 minutes on electric mixer, add eggs and beat 1 min. more. Use two 9-inch cake pans, greased and floured and bake at 350 deg. for 30-35 minutes. Frost with favorite icing and use be- tween layers. Mrs. N. Pascal, Dr. Robert Thornton H-S Assoc. 2% 1 1% 1% 1 1% Ys Ya APPLE SAUCE CAKE cup brown sugar cup shortening tsp. cinnamon tsp. cloves 1% tsp. nutmeg 5 tsp. salt 1 cup currants, raisins or dates 134 cups flour 1 cup sweetened applesauce with 1 tsp. soda stirred in it. Bake 40 minutes in slow oven. Mrs. F, J. Fleury, 1 Ya 1 % Vincent Massey H-S Assn. DARK, CHOCOLATE CAF® ozs. chocolate 1% cup butter 1 cup boiling water 3 cups white sugar 1% tsp. salt 2 cups cake flour 1% tsps. soda % cup sour milk 2 eggs Combine chocolate, butter and boiling water, beating until thore oughly mixed. Then add sugar, salt, flour to the above mix- ture. Combine soda and sour milk first and then add to the cake mixture. Lastly add the eggs first separating them and beating the whites. Bake 20 mins to 30 mins in 350 oven. Mrs. Clyde Beaton, Del-Mar Group, King Street United Church. 4 GRAHAM WAFER CAKE cups wafer crumbs (fine) cup white sugar 1% cup shortening egg tbsps. flour tsp. baking powder tsp. vanilla cup milk cup -coconut Line an 8x8 pan which has been greased with wafer crumbs. Blend shortening, sugar, egg, vanilla. and milk with flour and baking powder which has been sifted once. Mix in coconut, place mixture in pan and bake in mod- erate oven 350 deg. about 25-30 min, Use any caramel frosting for top. 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