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34 THE OSHAWA TIMES Soturday, Jume 6, 1959 _ WESTERN BURGERS RIDE HIGH A simple scramble of ham, eggs and canned condensed mushroom soup, seasoned just right with green pepper and onion, then put between toasted hamburger rolls, is the answer to the fad. Serve with potato chips and relish, % cup coarse- 'Bunny' Quick Salmon Rarebit Salmon Rarebit is going to be- cecme one of your standbys once you've tried it. Combine salmon with practically any staple food, and you'll find you have a meal 'fit for a king' -- tasty, nourish- ing, and yet economical! And Salmon Rarebit can be fixed quick-as-a-wink -- you'll find it will make a real hit with the family, Recipe 1 -lb. can salmon Ys pound sharp cheese 1 cup tomato puree 'a teaspoon salt 1 thsp. Worcestshire Sauce 2 eggs, slightly beaten 1 cup evaporated milk IL teaspoon prepared mustard Melt cheese in top of double boiler over boiling water, blend in tomato puree and seasonings gradually. Add eggs to milk and stir slowly into cheese mixture. Add salmon broken into large pieces and heat 5 minutes. Serve | on hot toast. Serves 6. Dress Up Eggplant With Tomato Sauce The mild and oysterlike taste | of eggplant betomes more entic- with frying. Then serve tomato sauce with it. Eggplant is easy to My, using this recipe. It's not necessary precook or soak the eggplant, you cover it during the first part of cookery, and use condensed tomato soup for the sauce be- Suge the favor blend is just FRIED EGGPLANT WITH TOMATO SAUCE 1 medium eggplamt Jz tsp. salt Dash of pepper thsp. water egg, slightly beaten brown other side; this cooks - ant and gives crispness eat tomato soup just comes from the tin and serve a sauce over eggplant. Makes servings to ig For quick cream the lv chopped green pepper, Yi cup chopped onion, 2 thsps. butter or margarine, 1 cup chopped, cooked ham, 6 eggs, slight beaten, 1 can (1% cups) com- densed cream of mushroom soup, dash black pepper, 6~ rolls, split and toasted. Cook green pepper and onion in but- ter until tender, Add ham. Cook until lightly browned. Blend soup, eggs, and pepper; add to bam mixture. Cook over low heat; stirring occasionally until eggs are set. Serve on toasted buns. Makes 6 servings. COSMETIC CAMPAIGN To promote the sale of Paki- stan goods, more than 50 of Paki- stan's leading women have re nounced the use of foreign cloth and cosmetics. we have it! TRILAN* CQ. 'Treebark ' The World's Most Perfect Carefree Carpet In a Range of Exciting Plain Shades LOOK AT THESE FEATURES! * SOIL RESISTANCE -- to a degree never known before. EASY TO KEEP CLEAN -- even ink, fruit juice and oil stains can be easily removed. COLOUR FASTNESS -- fibres are spun in colour, not dyed -- the original colour stays. CRUSH RESISTANCE -- remackably resilient, high resistance to moisture, quick-drying. NEW STANDARD OF DURABILITY w= its New Look lasts and lasis thanks to its lifetime colour clarity and builtin soil re. sistance. CMHC Approval Neo. 2350 This wonderful new car. peting, made by Canadian lanese Limited, also completely resists all moth and mildew damage . . . does not cause allergic reactions or generate ab- normal static electricity. -- | with tender white rice and the | | this nifty rice and blueberry pud- | i ding rates a great hig "A"' as an | allspice, vanilla, butter or mar- | appetite teaser. Reg. Con. Trade Mark ; Ask to see TRILAN' CQ. today ot ROSS E. MILLS CO. LIMITED 80 SIMCOE N, LPHONE-RA-8-621 Rice atid Blusberry Pudding Luscious Climax to Any Meal This rice dessert can honestly | sible. Cover. the saucepan with a be called a "hasty pudding" so{lid and leave over this low heat quick is the mixing and so 'easy | for 14 minutes. Do not remove lid the baking. Plimp juicy blue-|nor stir while i is cooking.' Turn berries combine wonderfully well | off the heat. i - wos Use exact measurements of un- heat of the oven does the rest. cooked rice and water. Time the Perfectly spiced -- and spiked | sooking accurately with the most delightful flavors, | Bs el Method: Combine rice, | garine, milk and blueberries. | Pour into a greased baking dish. Bake uncovered at 325 degrees F. for 30 minutes. This recipe makes 6 servings. INGREDIENTS 3 cups cooked rice 12 cup beet or cane sugar Va teaspoon allspice 2 teaspoons vanilla 4 tablespoons melted butter "| Dessert Sauce margarine or % cup mglk ' For Gingerbread 2 cups blueberries, washed and | well drained | 2-3 cup heavy cream Preparing the Fluffy White |2 lablespoons chopped walnuts Rice: To make 3 liberal cups of | % pound can jellied cranberry fluffy rice, put 1 cup of uncooked Sauce rice, 2 cups of cold water and '1| Whip cream until very light. teaspoon of salt into a 2 quart | Fold in nuts with crushed cran- saucepan and bring to a vigorous | berry sauce. Serve immediately boil. Turn the heat as low as pos- | with squares of hot gingerbread. sugar, | | Place om each. F ancy Potatoes For Company Dinner Need a vegetable that's a little different for a company dinner? Here's a new way to serve po- tatoes that emphasizes their flavor in a dressy-company way. Cook and mash potatoes, season with salt and cavenne pepper. Roll into fairly small balls, dip im [beaten egg and crushed corm | flakes crumbs and bake about 20 | minutes. Serve at once. POTATO BALLS 1% cups corn flakes 2 cups mashed potatoes 1% tsps. salt © Few grains cayenne peppes 1 tbsp. flour 1 egg, well-beaten Crush com flakes into fine | crumbs. Combine Jotives. salt and cayenne pepper; well, | 12 balls about 1% inches in diameter. Roll potato balls in flour; dip in beaten egg, RX ing A Bake in hot oven (425 deg. F.) about 20 minubes. Serve at once. Yield: 6 servings, 2 potato balls Mother knows how necessary | clean fresh-looking clothes are to a smart, well-groomed look. That's why she sends the whole family's clothes to us for the kind of expert ond thorough laundry and cleaning that works wonders with every She likes our easy-on-the-budget prices, too garment. J AND OSHAWA LAUNDRY SO MILL STREET i ZEnith 13000 A -- ---- S.-W. --- i For the convenience of our out-of-town customers in Whitby, Ajox, Pickering, Bowmanville, and Port Perry you may call Oshawa without | o toll charge by signalling the operator and asking for FREE PICK-UP AND DELIVERY RA 3-4631 " m BE i a he :