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Picture-Pretty Apricot Whirls Add Special Touch To A Tray WHIRL AROUNDS Social functions seem to reach their peak in early summer. There ave bridal showers, trous- seau teas, graduation parties and luncheons. The hostess faced with the problem of preparing refresh- ments for several such events in: a row might well feel her ingenu- ity is being taxed to the limit. Apricot Whirls are a delectable example of a recipe that can be quickly prepared at the last min- ute. Their picture-pretty appear- ance adds a special touch to any to a 9 x 12-inch rectangle; spread with prepared apricot filling. Be- ginning at a long edge roll up l-inch pieces. Place the pieces, cut sides up, in prepared pan. Bake in preheated oven about 25 minutes, Serve warm or reheat- ed Chop well-drained apricots fine- ly. Add and mix in brown sugar, cinnamon and almonds. Grease an 8-inch square cake pan. Pre- heat oven to 425 deg. F. (hot). Sift together into a bowl the all-purpose or pastry flour, bak- ing powder, salt and granulated sugar. Cut in shortening finely. Add and mix in sufficient milk fo make a soft dough -- about cup, Turn out dough onto lightly- | make and heat quickly to provide floured board or canvas anda different main course or snack knead lightly 10 seconds. Roll out | filled with first quality protein For 25 Servings "Cheese-wieners" are easy-to- jelly-roll fashion; cut into twelve | need THE OSHAWA TIMES, Soturday, June 6, 1959 aa 21 that satisfies appetite and body ONE-DISH WIENER DINNER S. | (Mes 25 Servings) CHEESE-WIENERS ! poug's widnevs sliced ' (Makes 25 Servings) 5 cup mea gorine 2 pounds wieners | cup finely chiopped celery 2 pounds' spready cheese, eut Wiener Recipes | quarts condensod tomaln into 25 slices | SOUP L {25 wiener rolls quaits aacor'ed noodles | % tsp. accent cup chopped 0 '~ § | Cut rolls in half lengthwise and (1 tsp. dry mustacd | place bottoms on greased baking 2 tsps. salt ! dish. Place 1 wiener on each roll. % tsp. pepper Top with slice of cheese. Sprinkle | Melt margaiine in beavy pot. with Accent. Replace tops. Bake | Brown sliead wie 1s, ocias ard in moderate oven, 350 deg. F., for celery. in moro vine, Add tomato 15 to 20 minutes. (Bottom halves soup, wocd'es ard seasonings. of buns can be spread with mus- Cover. Cock :icwly ov2" m~ti'm tard or relish, if desired.) heat, about 30 minutes. or uniil noodles are tender. table. These rich and tender whirls | are made from a baking powder biscuit dough and filled with a spicy mixture of apricots and almonds. The pinwheel effect is obtained by rolling up the dough like a jelly-roll and then slicing it. They are especially tempting when served hot. If they are, made in advance they can be re- | heated just before serving. Apri- cot Whirls will find equal favor with the family when served for dessert or at coffee breaks. APRICOT WHIRLS Yield: 1 dozen whirls can (15 ounces) apricot halves, very well drained thbsps. brown sugar tsp. ground cinnamon cup chopped blanched almonds -3 cups once-sifted all-purpose flour or cups once-sifted pastry flour tsps. baking powder tsp. salt cup granulated sugar cup chilled shortening cup (about) milk For Nearly 40 Years Hundre-ls and Hundreds of Oshawa Families Continue To Depend On Ye Ya 1% DRUGS | Limited Yolliod Salad Low In Calories Eight servings, each contain 17 calories, if made with sugar 42 calories. 1 tbsp. unflavored gelatin 14 oup cold water 2 cups boiling water 1; tsp. salt 14 cup lime juice 2 tsps. sucaryl solution or tablets, crushed Few drops green food color- ing 1 cup diced, peeled cucumber 1 cup sliced radishes : Ys cup sliced scallions Soften gelatin in cold water; dissolve in boiling water. Add salt, lime juice, sucaryl and coloring. Chill until mixture be- gins to thicken. Fold in remain- ing ingredients. Chill until set in a 5-cup mold. SUKIYAKI 1%: pounds lean round steak 1% pound mushrooms, thinly For Finest In ® COSMETICS! © PRESCRIPTIONS! © PHOTOGRAPHIC SUPPLIES! 16 sliced or 4-0z. can sliced mushrooms, drained small bunch celery, sliced busch green onions, cut in o . » one- pieces og Ti Prescriptions. 2 tablespoons sugar 1 WE ARE RESPONSIBLE . . . to you and your physician for the accurate filling of his prescription with Fresh, potent drugs. You CAN DEPEND ON US, because we double-check to make sure that you get "Just what your doctor orderd"' 1/3 cup soy sauce chicken buillon cube 3% cup hot water 3 cups spinach leaves 3 cups hot cooked rice METHOD: Cut round steak ac- ross the grain into very thin slices. Heat heavy skillet; grease lightly and brown meat well. Add mushrooms, green onions, cel- ery, onions, sugar, Soy sauce, bouillon cube and hot water; mix well. Simmer, stirring often until vegetables are barely tender; add spinach leaves; cook 5 min- utes. Serve in ring of hot rice on heated platter. Makes 4 servings. ORIENTAL SAUCE 1 medium head cauliflower, cooked, covered, in small amount of boiling, salted water and drained medium onion, finely chopped cup diced celery sprigs parsley, finely chopped tablespoon butter or margarine bouillon cube dissolved in-- cup hot water tablespoon cornstarch tablespoon soy sauce Dash of METHOD: In a saucepan, saute the onion, celery, and pars- ley in buiter until tender. Blend cornstarch -into bouillon. Add sav sauce amd pepper. Add to over low heat, stirring constant- ly until mixture thickens. Place hot cauliflower in a serving dish and pour the sauce over all. Makes 4 servings. Mayonnaise with the addition of i a little lemon juice and sugar 4 makes an easily prepared dress- bee ee dnguon the fruit oc. gelatine Salad. Photography! We carry a complete line of all the well-known makes of Movie, 35m and other cameras plus projectors, Films and other photographic accessories. Bring your exposed films to us for speedy photo finishing. Cosmetics! Our Cosmetics Department is one the finest in the city of Oshawa . . featuring such famous names as DU BARRY . . . FABERGE . . CHANNEL . .. REVLON, ETC. For those summertime cosmetics shop at KARN"S for all your beauty Needs! "WE ARE AT YOUR SERVICE" Karn Drugs Lid. "In The Heart Of Downtown Oshawa' 28 KING ST. EAST (at Ontario St.) PHONE RA 3-4621 "Regular City-Wide Delivery" HR