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SUMMER THE OSHAWA TIMES, Saturday, June 6, 1959 13 Keep the Makings of Chop Suey Handy on the Pantry Shelf Did you know that you can make a very delicious Chinese- style Chop Suey at home? It's a very good way to use up the last of a roast of pork and if you don't want to serve it right away, you can store the Chop Suey in your home freezer for a few weeks. Although this recipe calls for canned mushrooms, you may prefer to use the fresh, If so, simply simmer them along with the other vegetables and the meat instead: of adding them later. For 1 can of stems and pieces or sliced mushrooms, subsitute pound of fresh mushrooms and use % cup of water in place of the mushroom juice to mix with the cornstarch, Chop Suey 3 tablespoons lard or cooking oil 1% cups diced cooked pork Fresh Strawberry Bavarian Cream We think this just about as delicious an ice cream as you would find. The strawberry flavor is deli- ciously fresh -- with the lemon juice doing exactly right by it. The pink color is attractive, Yield--5 or 6 servings 3% cup granulated sugar few grains sait 2 tablespoons corn syrup Y% cup water 2 eggs, separated 1 cup mashed ripe strawberries 1 tablespoon lemon juice % pint (1%) cups whipping refrigerators back to its coldest Combine sugar, salt, corn syrup and water in a saucepan. Heat just to boiling point, stirring until sugar dissolves. Beat egg yolks until light; gradually stir in hot syrup. Cool thoroughly. Stir in strawberries and lemon e. not dry. Beat whipping cream until softly stiff. Fold egg whites into straw- berry mixture; fold in whipped cream. Turn into a freezing tray and freeze until firm, stirring twice during the first half hour. H cold control of refrigerator has been advanced, return it to a position which will allow the ice cream. to mellow, Cornburgers For a Cook-Out Have we run the gauntlet in the "burger line, with beefburg- ers, banquetburgers, cheese- burgers, chicken and turkey burgers, baconburgers, shrimp- burgers and hamburgers? Not quite, here is a cornburger, real- ly a hamburger but with the yellow, green and red of Mexi- can-style corn kernels peeking through the crispy browned edges of each meat pattie. Besides, there's a couple of teaspoons of skim milk powder tucked into each pattie for extra food value. The different brands of skim milk powder on the market vary and so it's best to use recipes that are tested by the maker of the milk powder you buy. When making meat loaves and meat patties however, up to one-third of a cup of any brand of skim milk powder can be added to a pound of ground meat. Adding milk powder to ground beef, pork, veal or lamb is a wonderful way to slip extra milk into meals! CORNBURGERS (Makes 4 Servings) 1 pound ground beef; % cup milk powder; 1 egg; % cup fine bread crumbs; Ya cup water, Mix all ingredients, except wa- ter, together. Whea thoroughly mixed, blend in water slowly. Form into patties. Brown slowly in bot fat until cooked. "thsp. Soy Sauce (drain, reserving juice) can (20-ounce) bean sprouts, drained salt and pepper tablespoon Soy sauce tablespoons cornstarch Heat the lard or cooking oil in skillet; add pork. and 2 table- spoons Soy Sauce. Brown meat slightly, then add celery, onions and bouillon. Let simmer about 20 minutes. Add mushrooms and bean sprouts and simmer about 5 minutes more. Mix Soy Sauce, cornstarch and the juice of mushrooms. Pour it into the Chop Suey and reheat, stirring until sauce is thick and clear. Serve with fluffy boiled rice. Or, let cook, package in freezer cartons and freeze. 2 3 1 2 1 1 Summer Scoops Cool Refreshment: June is an ideal time to re- create the wonder of the old- fashioned ice cream parlor right in your own home. For some sweet sipping through the straw, get out the ice creamn and flavor- ings, tall glasses and spoons. . . then give your artistry free rein. Sodas tall and frosty, in a variety of flavors, will go over happily with the small fry, the teen town- ers and your adult friends. Ice cream is a real food you know, offering the fine flavor and nutrition of milk, so plan to serve it in plenty of other ways . . . on strawberry shortcakes, with pies and cakes, and 'as is", topped with colorful sauces and fruits. ICE CREAM TALL FELLOWS Coffee Soda: 4 tablespoons in- stant coffee; 6 tablespoons sugar; 1% cups boiling water; 1% cups milk; 6 scoops vanilla ice cream and shaved chocolate for gar- nich, Strawberry Soda: 6 scoops strawberry ice cream, 1% cups crushed strawberries, and large whole berries for garnish. Tropical Soda: 6 scoops lemon or lime sherbet, 6 tablespoons lemonade concentrate and fresh mint for garnish. Maple Nut Soda: 6 scoops maple walnut ice cream, 1% cups maple syrup and walnut halves for garnish. Chocolate Soda: 6 scoops cho- colate ice cream, 1% cups milk, % cup chocolate syrup, and crushed peppermint candy for garnish. To make each of these refresh- ing ice cream sodas, stir in the ingredients together, fill with soda water, and garnish according to recipe instructions. Each recipe makes 6 servings, Jersey Milk Regular Milk Homogenized Milk Skimmed Milk Our List of Dairy Products Is Complete Chocolate Milk Whipping Cream Table Cream Sour Cream Buttermilk OSHAWA DAIRY LID. "The Dairy That Satisfies" Eggs Creamery Butter Sweet Butter Cottage Cheese 8 to 44, EACH SIMCOE ST. S. AT ATHOL ST. PERMA STARCHED NURSES' CAPS .. MAIDS' & KITCHEN APRONS with BIBS \ Two-Way Collar! New, Pert and Pretty is this style with finely tucked bodice and flared skirt featuring 2 deep pockets. with twa buttons for @ 2 in 1 uniform look . or may be buttoned back for an open effect. Fashioned in Combed Cotton, so easy to care for with no starch required and drip-dry finish. Sizes : 10. CN RA a) Unusual collar fasteners . . closed and demure. LADIES' WHITE UNIFORMS . . . for Business or Professional Wear! OVER 30 STYLES to choose from by two famous makers. "White Sister" -- "Uniform Registered". 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