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2 THE OSHAWA TIMES, Saturday, June 6, 1959 Cem a-------- SPRING --------- PE EE] Chicken and Cranberry Sauce For Your Easter Sunday Dinner As smart a pair as one could choose for the Easter dinner . crispy fried chicken and spark- ling squares-of cranberry salad. Make the colorful salads Satur- day afternoon, tuck them in the refrigerator to chill. Cut to serve as the chicken fries on Sunday. A bright spot on the gayest table of the year. And a salad that's made to order. The basic recipe consists of a can of jellied or whole cranberry sauce, an en- velope unflavored gelatine and cup cold water. The rest is up to you. Choose any one of six com- binations to add to your cran- berry salad. RANBERRY SALAD SQUARES 1 pound can cranberry sauce (jellied or whole) 1 envelope unflavored gelatine Yi cup cold water (If you use jellied cranbesry sauce .. .open one end of can. Thrust fork down through centre. Now stir until sauce is saucey!) (If you use whole cranberry sauce ... give it a quick stir, and its ready to use) Soften gelatine in custard cup of Ya cup cold water. Then place custard cup in pan of boiling water until gelatine dissolves. Mix with cranberry sauce and stir in any one of the following combinations . ., (1) 1 ground orange 2) 1 chopped apple and Y% ground lemon (3) 1 teaspoon grated oramge rind, 12 cup seedless grapes (4) 2 grapefruit, sectioned, % cup almonds (5) 1 cup finely shredded cab- bage, Ya cup diced celery, VY cup chopped nuts Something New Under The Crust How surprised little Jack | Horner would have been if he | had stuck his thumb into this pie. Instead of pulling out a plum he would have been confronted with a succulent tid-bit of fish, Bread-Crumb Fillet Pie is a dish that very likely will be add- ed to your list of year-round family favorites. The mild, deli- cate flavor of the fish is given added zip with the addition of Worcestershire sauce, vinegar and seasonings. The pie has the added bonus of being inexpensive and easy to prepare. Use the frozen fish fil- lets of your choice, such as had- dock, cod, sole or perch and 800k: | between "pastry" layers of subt ly seasoned, enriched bread | crumbs that bake to a butter- rich crispness. Serve each wedge a la mode with potato scoops seasoned with curry, and a colorful, tossed salad. In case anyone is wonder- ing about the hot oven that is recommended it might be added that (numerous experiments have proved) the flavor, texture and shape of fish is best retained when it is quickly cooked under a high heat, BREAD CRUMB FILLET PIE 1 package fresh or frozen fish fillets (haddock, cod, sole, perch, etc.) 1% cup butter or margarine 1 teaspoon Worcestershire sauce 3 tablespoons vinegar 1% teaspoon salt Y teaspoon pepper 3° cups soft enriched bread crumbs Thaw frozen fillets on refrig- be separated easily. in saucepan; add Worcestershire sauce, vinegar, salt and pepper. Place bread crumbs in bowl, add enough melted butter mixture to just moisten. Pat half bread crumbs out in bottom of flat bak- ing dish. Lay thawed fillets over this. Cover with remaining bread crumbs. Pour remaining butter sauce over this. Bake at 450 deg. F. (hot oven) 10 minutes or until fish flakes easily with a fork. Cut into serving size portions with sharp knife and serve with flat server. Makes 4 to 6 servings. (6) 1 cup crushed pineapple (drained), teaspoon pep- permint Spoon mixture into 4 to 6 in- dividual salad molds or 8 x 8 inch square pan and chill in re. frigerator until set. Unmold in- dividual molds on lettuce cups or, if square pan is used, cut gela- tine into squares to serve. Suggestion: Or team squares of Cranberry Pineapple Salad with this super chicken casserole. CHICKEN IN CASSEROLE 1 2-pound broiler Yas cup flour 1 teaspoon sq, pepper 1% cup fat medium onion, sliced green pepper, diced stalk celery, chopped clove garlic 1% cup button mushrooms 2 tablespoons mushroom sauce Ys cup chicken broth Disjoint chicken, flour, salt, pepper, Heat fat in skillet. Brown chicken, remove to casserole. Add onion, pepper, cel- ery and garlic to fat in pan. Cook until almost tender. Pour vege- tables and fat over chicken. Top with mushrooms. Pour mushroom sauce and broth over casserole. Bake in moderate oven (350 deg. F.) 40 minutes. CRANBERRY PINEAPPLE RASPBERRY SALAD Dissolve 1 package raspberry gelatin in 1 cup hot water. Add 32 cup cold water, Chill until par- tially thickened. Fold in 1 small orange, segments cut in half, % cup crushed pineapple, drained, 1 pound can whole cranberry sauce and % cup chopped nuts, Spoon into salad molds. Chill unt?! firm. Unmold on lettuce dredge in| beds, Makes 6 to 8 servings, Golden Meat Loaf With Beef, Pork This recipe is for a good, Hiety loaf, one that's moist and cially flavorsome. Both beef yp! pork are used. Their flavor is stepped up with the addition of corn flakes, Worcestershire sauce, onions, raw carrots and parsley. Serve with baked pota- toes and tomato slices for a satis- fying, delicious and inexpensive dinner. Golden Meat Loaf 4 cups com flakes 1% pounds ground beef ¥% pound ground pork 2 eggs slightly beaten 1 cup milk 2 teaspoons salt % teaspoon pepper 1 teaspoon Worcestershive s{-ce Yacup chopped onions 1 cup grated raw carrots % cup chopped parsley Crush corn flakes slightly, Com- bine with remaining and mix well, Spread in greased 9% x 5%-inch loaf pan. Bake in moderate oven (350 deg. ¥.) about 1% hours. Yield: 8 servings. IT'S TIME NOW TO STORE YOUR FURS! 26 SIMCOE ST. S. CALL "FASHION VILLAGE" -- FOR OSHAWA"S FINEST -- REFRIGERATED FUR STORAGE ® Free Pick-up By Bonded Messenger ® Alterations and Remodelling By Expert Furriers! ! ONLY 2% OF YOUR OWN VALUATION! In Downtown Now is the time to make sure thot expert care that only we can give them. You can enjoy wone derful peace of mind when you put them in our modern cold storage Vaults. There, they are insured against loss . from Moths, Fire, Moisture, Theft, etc. You'll get them back looking as lovely as the day you purchased them . . . to our cleaning and processing that restores lustre and beouty, Safe ® Modern ® LADIES ! On Your Next Shopping Trip Oshawa . . . Visit 'Fashion Village' . For The Finest In Ladies' Apparel ! INCLUDING DRESSES @ FURS e COATS e SUITS SPORTSWEAR e LINGERIE © PURSES, etc. For The Latest Fashions -- Shop "FIRST" At ashion Village "FOR DISCRIMINATING WOMEN" OSHAWA. your precious furs get the « « safe thanks Scientific RA 5-2722 EP SS SN SH FE haa