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{HB PEE 10 THURSDAY, JUNE 27, 2019 Farmtown Park hosts the inaugural Kegs, Corks & Curds Festival TERRY VOL: FOR THE COMMUNITY Y PRESS STIRLING Ifthesuccess ofan event sured by the number ot smiles on the faces of those in ttendance, then the very first Kegs, Corks & Curds Festival was anabsolute fe triumph Parkisaterrificven- first vice president at Farmtown Park. “And we are spoiled in this Club =all the serviceclubs-andof course the vast number of volun- teers that ae here: eda: Youcan never ers volunteers Bet wath any outicon crarty rs are at the aeration And last Saturday, ° mS summer's day - comfortable peratures with a light eeeoiall under anice mixofsun and clouds The line-up of vendors was as impressive as itwas varied. There were reweries, wil mixed bag hagot tasty edibles, eel Thad abit ofan idea of what to expect but Iwas bowled over whenIsaw the set-up here ing pareets, pizza and hot dogs, along wit aforementioned cheese Sectoral who were set up inside the Heritage Village build- ing, o! ne ples and appetiz- ing product for sale. In cataten there were special. workshop: resented all day long. oe Ws THE COMMUNITY PRESS as she delivered an almost perfect afascinating, step-by-step demon- Stirling aka. of Pr \d Alan Coxwell volunteer ly up at their food hour Kegs, Corks & PHOTOS: TERRY VOLLUM stration of th lotof fun.” ofcurd: ae And David Brand: audience New that the first Kegs, Corks d a bit of ofwhatto & Curds event is in the rearview on site using his al hen mirror it 6 ba for Farmtown tools to gemonse2 all thore is Be saw the set-up here,” beamed Park an t Grotek toknow about this age-old profes- ira Wilson of. stirling. asshe torefi sion. The ‘ive’ music, under the sacle on some Water “I elles a ai ve ry well in direction of local musician Dave cheese sam samples in the Farmtown Pl our first Kegs, 3 Corks & Bush, was well received as Deb courtyard. “There are way m Curds rentals sighed a weary O'Connor, Trilogy Live, and Dave wendores than I thought thers Grotek: fthe event.”"We e id would the variety of food ae noth ieee Put this a nereniDle entertaing the ee roe eae ‘ing. Lots of sam- together out all the hard ed throughout ‘work of our dedicated: =m and the support Rotary and Lions clubs and all) their’ and, of co} who came to enjoy the dayhere at i plans fornextyear.”