Ontario Community Newspapers

South Marysburgh Mirror (Milford, On), 1 Apr 2005, p. 14

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PURE COUNTY BOTTLED WATER Our purification system includes: Filtration process Sediment filter Softened Carbon charcoal filter Reverse osmosis Ultra-violet light Charcoal buffer filter For information on home delivery phone 476-1376 17 MacSteven Drive Picton KOK 2T0 Local Graphics Firm - Continued from page I Prince Edward County, the timing of The Harvest Table was strategic and evident. The Harvest Table Magazine shares with its readers all the wonder- ful places to eat and drink, and the many Inn's and B&B's to stay at in South-eastern Ontario. It covers the Prince Edward County wine scene with stories on winery profiles and tours, tasting recommendations, and gourmet recipes shared by regional chefs. There's a PICK OF THE CROP page highlighting fruits and vegetables coming into season, ripe for the pick- ing. Every colourful issue offers a din- ing experience and a profile on a re- gional Inn. The magazine has always Hicks' General Store Milford 476-5258 Groceries Gasoline - Ice ATM Video Rentals etc., ete., etc. WINTER HOURS MON. - SAT - 7:30 am to 7:00 pm SUNDAY - 9:00 am to 6:00 pm Interac, Visa, MasterCard accepted Elia Gallo wine-tasting and T.V. host living in the U.K. re- viewed the newest wine documentary, Mondovino. Sommelier, Elia Gallo of- fers his recommendations of wines to try and enjoy. In the current issue, Anne Dimon, well known spa and travel writer recommends regional stay spas to experience. Coming up in the summer issue, Peter Mayle, well known author of 'A Year In Provence', will talk about pleasure and indulgence. With each consecutive issue, the magazine just keeps on getting better and better! Owners Gudrun and Elia | Gallo are excited at the opportunities and regional awareness both these publications offer. For information on where to boasted a colour format with luxurious obtain copies of these magazines. pictures showcasing food and wine. named the "World's Best Drink Writer'. please call 613-476-6175. The magazine has received columns and features from well She has shared her thoughts on wine and the language of wine, Jancis Rob- ing right here in the region! Exciting ventures are happen- known writers like, Natalie MacLean, inson, world renowned wine writer

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