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4 THE DAILY TIMES-GAZETTE, Friday, LOVELY CAKES 5 of October 30, "FOR HOUSEWIVES TO MAKE! SPICE CAKE 3 cup butter or Shortening 2 eggs 1 tsp. baking soda . 1 cup sour milk "1 tsp. salt - 1% cups brown sugar 2% cups all-purpose flour 1, tsp. baking powder 1% tsps. cinnamon 1; tsp. nutmeg Cream shortening and sugar. Add eggs and beat well. Combine all dry ingredients, and mix al- | ternately with the milk. Bake in 350 degrees oven. Mrs. R. Thomas 4th Guide Group Committee GRAHAM WAFER CAKE (UNCOOKED) cup butter or 2 beaten eggs tbsps. cocoa tsp. vanilla 1, cup sugar 3% cup chopped walnuts 3 1b. graham wafers cups) Melt shortening. Add sugar, cocoa and beaten eggs. Stir and bring to a boil for 1 minute. Re- move. Add vanilla, nuts and waf- ers. Press mixture into greased pan and ice with chocolate icing. Mrs. William Bowman. School Church Auxiliary Holy Trinity Church DATE CAKE cups sugar (white) cups flour cup walnuts cups dates cups boiling water tsps. soda tsp. salt (4 scant 1% 2% 1 2 1% 2 Y 1 egg 1% tbsps. butter tbsp. vanilla Cut dates. Pour boiling water over them. Cream butter and sugar. Add beaten eggs, and al- ternately add flour and drained water from gates. Add dates, salt, soda, and nuts. Bake in a greased, lined loaf tin for 1 hour (med. oven). Mrs. J. Gaskell 4th Guide Group Committee, GOLDEN CAKE 3% cup butter, creamed egg yolks, beaten 3% cup sugar 1 cup flour 5 tbsps. milk 1 tsp. baking powder 1 tsp. vanilla Cream butter. Add sugar, egg volks and other ingredients. Beat 3 egg whites, salt, 2 cup sugar and 1 cup coconut. Put last mixture on top of first. Bake 45 min. in slow oven. Mrs. J. Gaskell 4th Guide Group Cogmitiee. SPICE CAKE cups flour tsps. baking powder tsp. salt tsp. nutmeg tsps. cinnamon tsp. ginger cup shortening cups brown sugar eggs separated cup milk Mix eggs, sugar, shortening to- gether, add sifted dry ingredients alternately with milk. Bake at 375 degrees for 30 mins. Mrs. H. Read 4th Group Committee. SPICED LAYER CAKE eggs cup brown sugar 3% cup shortening - Mix well together and add-- cup seedless raisins 1, cup chopped walnuts tsp. vanilla tsp. nutmeg tsp. cinnamon ¥% tsp. 2 cups sifted flour 2 tsps. baking powder 1 tsp. salt 1 cup sour milk beat with 1 level baking soda Mix two, 9inch cake pans in oven 350 degrees. Ice with butter icing. 2 cups icing sugar 1 tbsp. butter 1 tsp. vanilla . Milk--enough to make soft paste Mrs. Orval Heard Loyal Workers' Group King Street W.M.S. DATE and WALNUT CUP CAKES 1 1b. dates, chopped fine 1 cup brown sugar ¥ tsp. salt 3% cup chopped walnuts 3% cup butter or shortening cups of flour . baking soda dissolved 'n 1 cup of warm water tsp. vanilla eggs, beat and add last Use small-sized paper cups Mrs. P. an «~ Willing Workers' Group - Harmony W.A. 3 Ya 2 2 3 1 2 1 1 3 1 2 1 1 1 1 1 together afd bake in|, FUDGE CAKE cup shortening tsps. cocoa cup water cup white sugar cup flour tsp. salt tsp. baking powder tsp. baking soda cup sour milk tsp. vanilla % % 1 1 1 % % Ya 1 1 egg Melt shortening and cocoa to- gether Add sugar and water and stir -until dissolved. Cool thorough- ly. Add egg and stir until blended. Add flour and baking plwder and salt (sifted). Dissolve soda in sour milk and add to butter. Add van- illa. Batter is quite thin. Bake | 350 degrees for 25 mins. in 8-inch. | square pan. | Mrs. R. Crouter 4th Group Committee TOPPING FOR CAKE thsps. melted butter 3% cup brown sugar cup coconut shredded thsps. cream (more or less) Pour melted butter over brown sugar. Add coconut and cream-- spread over cake, which has been allowed to cool and brown in oven a few minutes. Mrs. D. Cameron Willing Workers' Group Harmony W.A. CHOCOLATE CAKE 1% cups, white sugar ¥% cup shortening 2 egg yolks squares unsweetened chocolate melted cup milk cups flour ¥% tsp. salt 2 tsps. baking powder 3% tsp. baking soda 2 egg whites, beaten, fold in fod cup beiling water, put in last together. tsp. vanilla Sift dry ingredients Bake in moderate oven, 350 degrees thirty minutes. Mrs. P. Allman Willing Workers G Harmony United Church. LIGHT FRUIT CAKE cups gran. sugar 3% 1b. butter 4 egg in bleached sultana raisins 3% Ib. glace cherries (cut in half) 3% 1b. blanched almonds % Ib. dessicated coconut cups cake flour 2 tsps. baking powder 1 cup milk 1 tsp. lemon flavoring Cream butter well and add the sugar. Add.well beaten eggs. Add cherries, raisins, almonds and co conut and mix well so that fruit is well coated with butter mixture. Sift flour, baking powder and salt together and add alternately with the milk. Line cake pans with heavy brown papef and oil well. Bake in very slow oven, 300 de- grees to 325 degrees. Mrs. J. B. Neill, Onward Group, Harmony WA. BANANA FLUFF FROSTING % banana : confectioner's sugar egg white tablespoons white sugar vanilla Crush banana, add enough icing sugar to make stiff consistency. Add few drops vanilla. Beat egg white. Add white sugar and fold in banana mixture. This is a good substitute for whipped cream or frosting for cakes or desserts. Miss Maude Sergeant, SA Home League. PINEAPPLE FRUIT CAKE % cup butter 1% cup white sugar 3 2 2 3 1 4 2 eggs 3%cups flour 1 tsp. baking powder 3 1b. cherries 1 Ib. bleached sultana raisins 1 can pineapple, 20 oz tin fruit and _juice Cream butter and sugar and add beaten eggs Sift flour, baking powder. Add pi ple, cherries and raisins. Mix well and bake in long narrow bread pan--3x4x12 inches at 325 degrees for 2% hours. Mrs. R. J. Fursey, Westmount W.A, CHOCOLATE CAKE 1 £9 brown sugar 2 tablespoons cocoa 1% cups flour 1 teaspoon baking soda 3% teaspoon baking powder Sift all in one bowl. And use an- other bowl for the following: 3% cup butter or margarine, fill cup to full with hot water 3% cup sour milk 1 teaspoon vanilla Mix contents of two bowls. Add 1 unbeaten egg. Beat well, and CHOCOLATE CUP CAKES (makes 18-20 cup cakes) . Measure into mixing bowl (all measurement level): 1'%% cups sifted cake' flour 1% cups sugar 32 cup shortening 1 teaspoon salt 1 teaspoon soda 12 cup cocoa % cup milk Blend by hand or with mixer | (med. speed) for two minutes. Stir fy teaspoon baking powder and A WONDERFUL WHITE FRUIT CAKE 3% cup milk 2 eggs unbeaten 1 teaspoon vanilla Blend by hand or with mixer (med. speed) for two minutes, The batter will be smooth a hin. Bake in paper cups or flour cup cake pans in moderate « 375 degrees 15-20 min. This may also be pui 9"? square cake tin. Bake 30 minutes. Mrs. Dorothy Brown, Onward Greup, Harmony WA. NEVER FAIL SPICE cup sour milk cup sugar egg tbsp. shortening cups flour ; i : CAKE Ed » NRE - % RS % Recipe by Louise Ogilvie; Table setting by Faton'. "The most delightful fruit cake I ever tasted," will be the comment you'll receive when you serve this golden cake full of rich, colourful Inu If You happen to have them on hand, make up your cherry quantity of red and half green candied cherries--this me 1 tsp. soda slices really attractive, kes CU 1 tsp. cinnamon WHITE FRUIT CAKE % tsp. cloves J4tsp. nutmeg 1 cup butter % tsp. salt 1c ar 1 cup raisins : 6 ey Cream sugar and shortening, 2 cups vitamin enriched flour add egg an] ilk. Sift all oy i ents, to the 114 teaspoons baking powder ingredients, a STeame 1 teaspoon salt mixture. in 8 inch layer tins or V4 teaspoon nutmeg Bake 9x9 square pan oven 350 degrees Dash of mace 14 cup orange juice for 20-30 minutes. 114 cups white raisins Mrs. W. Appleton, Kinsale W.A. 1 cup chopped candied citron (8 oz. 14 cup 20 oped candied pine- apple (3 oz.) '4s cup candied cherries (3 oz.) cut in half % 2) slivered, 1 1 1 Cream butter, then blend in sugar until fluffy; beat in eggs. Sift together vitamin enriched flour, baking powder, salt, nut- meg and mace; stir into creamed mixture alternately with orange juice. Mix together fruits, nuts and cocoanut, and stirinto creamed mixture. Spoon into a 11 x 6 x 3-inch loaf pan (measuring from top) lined with heavy brown paper which bas been well greased. Bake in a slow oven (300°F.) 214 hours. Cover with brown paper and continue baking in same tem- perature oven for one hour longer. 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FRESCRIPTIONS ACCURATELY COMPOUNDED Toiletries =) = Be prepored for minor home accidents by keep- ing your medicine chest well equipped with ap- proved first oid items. Band-aids, lodine, Mer- curochrome, Dettol, Ban- dages, Adhesive, Absorb- ent Cotton, etc. Order from our counter today. KEEP PREPARED ! We are exclusive dis- | tributors of Leica 35 mm. cameras ond Bell & How- ell sound projectors. Surgical Supports Trusses Elastic Stockings JURY LOVELL COMPOUNDING YOUR DOCTORS PRESCRIPTION 15 UR SHFLALTY 8 KING ST E 530 SIMCOE ST. § bake in moderate oven. Mrs. Wilbur McCoy, Onward el Harmony WA. PHONE 33-2245 PHONE 55-3546