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8 THE DAILY TIMES-GAZETTE, Tuesday, September 1, 1953 OMEN DIAL 3-2233 Today With JO ALDWINCKLE WOMEN'S EDITOR MODERN ELEGANCE Ann Joy Bride-to-Be Honored at Shower Miss Ann Joy whose marriage to Mr. Frank John Sworik, is to take place this coming Saturday afternoon at St. Georges Greek Catholic Church, was honoured at « shower held in the parish hall of the church. Festoons of pink and white streamers and balloons contribut- ed to the festive occassion. The hostesses were the bridal attend- ants, Miss Doris Kapeluch, Miss Joan "Rudyk, Miss Sylvia Katch- aluba. Miss Rose Nekorak and Miss Donna Sworik, On arrival Miss Joy was pres- ented with a corsage of white stephanotis and red roses and seated in a beautiful chair. A complete grey and yellow chrome set, pop-up- toaster, steam iron, electric kettle, electric floor polisher, an eight-piece set of bone china and Kenwood blankets along with many other numerous iis were presented to the future ride. Bouquets of beautiful garden flowers arranged by Mrs. Peter Simmons, decorated the long tab- les on which the plates were serv- ed. Mrs. Alex Sworik, Mrs. Beznar, Mrs. Michael Sworik, Mrs. Peter Simmons, Mrs. John Kulyk, Mrs. Boyko, Mrs. Shody helped the hostesses in serving. Miss. Joy was also honoured at a miscellaneous shower held by Her co-workers from the Bank of Commerce at the home of Miss Pretty little daughter of Mr. Kay. Solly, Hillcroft Street. Me and Mrs. D. A. Warren, Oshawa Blvd., is Judith Ann. Judy was A READY SMILE HAS JUDY a year old July 17. Her grand- |Photo by Campbell's Studio. parents are Mr. and Mrs. K. Checko and Mr. and Mrs. Charles Warren, all of, Oshawa. PERSONALS Mr. and Mrs. E. T. Dobney, Burk Street, have been visiting Mrs. Dobney's parents, Mr. and Mrs. P. H. Farrance at Montreal. Mrs. George Russell and child- ren, Grandview Avenue, have re- turned from their summer cottage at Balsam Lake. : Mr. and Mrs. J. R. Jackson and family, Margaret Street, have re- turned from their cottage at Big Island, near Picton, where they have been spending their holidays. Mr. and Mrs. George Parsons, Styles are constantly changing, styles in clothing, styles in auto- mobiles, styles in decorating. In home furnishings, the trend swings from Colonial to Modern, and cro- chet keeps right up with the times. No matter what decor ygu have chosen, no matter if you live for- mally or informally, this tablecloth of handmade lace will bestow an air of special magic in your din- ing By When joined together the motifs for this cloth give an all-over effect of petals and squares If .you would like to have direc- tions for making this cloth, send a stamped, self-addressed envelope to the Needlework Department of this paper requesting MODERN ELEGANCE Leaflet No. C 8-374. THE MIXING BOWL Serve Fresh Fruit 3 Times a Day While It Is at Hello Homemakers! For break- fast, luncheon and dinner serve fruit in season. Of course you have your favorite recipes, but perhaps you would like to prepare these economical and tasty dishes --then you will count them among your favorites, too. DEEP PEACH PIE 5 cups sliced peaches 1 cup sugar 2 tbsps. cornstarch ¥% tsp. salt 2 thsps. butter 1 cup sifted flour Ys tsp. salt 15 tsp. grated lemon 6 tbsps. margarine 2 tbsps. water 1 egg yolk 1 tsp. sugar 3s tsp. cinnamon 8 Mix sugar, cornstarch and salt, Its Peak GLAZED PEACH TARTS Make 18 tart shells. Bake at 425 degrees in electric oven for about 12 mins. When cool place a spoon- ful of custard in each; top each with stewed peach half and. brush with a little melted apple jelly. CUSTARD FILLING Beat 2 eggs, 3% cup milk, 2 tbsps. sugar, % tsp. salt and tsp. van- illa. Cook on medium heat, sitring constantly until mixture coats a silver spoon. Set aside to cool. APPLE COFFEE CAKE 5 tbhsps. lard 6 tbsps. sugar 1 egg 1. cup milk 1% cups sifted flour 12 tsps. baking powder Ys tsp. salt 1, tsp. cinnamon Nassau Street, with Mr. and Mrs, Jack Lowe and Patricia of Whitby, have returned after spending two weeks at Hawke Lake, Haliburton. Mr. and Mrs. J. R. Risebrough, Linda and Paul, Gliddon Avenue, who have been spending a vaca- tion at Orillia have now returned home. AAC Fred L. Brennan has re- turned .to Chatham, New Bruns- sic, after visiting his parents, Mr. and Mrs. Lionel V. Brennan, Osha- wa Blvd. Mrs. Donna Knight and family, North Oshawa, have returned from a month's holiday in which they motored to Winnipeg, Regina and Saskatoon where they visited relatives. Mr. and Mrs. Gordon Patterson, their daughter, Miss Joan Patgyr- son and son, Wayne and grand- son, Michael Kashul and Mr, Rob- ert Rife spent the weekend at Papineau Lake, north of Bancroft. Mrs. D. C. Olmstead and son, Eric, Ritson Road South, have re- turned from their summer cot- | Following their marriage in the chapel of St. George's An- glican Church recently Mr. and Mrs. Alois Leherbaur left on a tage at Lake St. Peter where they have been spending the past two months. Mr. Joseph Jackson, Margaret Streef, sailed recently from Mon- treal on the S.S. Franconia to spend three months in England where he will visit relatives in Manchester. Mr. ! wedding trip to North Bay. The HONEYMOON IN NORT cunt H BAY eanor Lorraine Dervent, daugh- ter of Mrs. Kathleen Dervent of Oshawa, .and the bridegroom is the son of Mr. and Mrs. Franz Leherbaur of Austria. Photo by Campbell's Studio. bride is 'the former Miss El- SOCIAL NOTICES | ENGAGEMENT Mr. and Mr.. Dwight Myers of and gently stir into peaches until | ¥4 tsp. nutmeg they are thoroughly mixed. Pour| 2 apples, sliced into greased casserole. Dot with| Cream lard and sugar, add un- butter. Sitt flour and 2dd salt and beaten egg and milk. Mix thor- lemon rind. Cut in margerine un- oughly. Fold in sifted dry ingred- til mixture resembles coarse ients. Spread evenly in greased 8 crumbs. 'Sprinkle water over flour |x 8 inch cake pan. Place apple and mix with fork. Shape into a|slices on top of batter. Sprinkle ball with hands. Roll out. cut in |top with 2 tbsps. sugar and another strips and form a lattice crust ov-|% tsp. cinnamon. Bake 20 mins. er fruit. Press edges to rim of fat 400 degres. and Mrs. H. M. Smith, |oghawa wish to announce the en- Alexander Street, spent two weeks | oagement of their daughter, Shir- of their holiday at Hart Lodge, ley Joyce, to Donald Milo Fontaine, Minden, and a week, with their son of Mr. and Mrs. Harvey Fon- grandchildren at Trenton, and taine of Pefferlaw, Ontario. The have now returned home. | marriage is to take place on Fri- ay, September 18. Mr. and Mrs. Dyson Brooks, and gay, Septembe son, Douglas with Mr. and Mrs. | ENGAGEMENT . R. Maidman of Toronto have | : been spending a vacation at Pap.| The engagement is announced ineau Lake. |of Carole Yvonne Sabins, daughter dish and then brush with egg yolk. | Sprinkle on sugar and cinnamon. | Bake in preheated electric oven of | 450 for 10 minutes, then reset to 350 degrees for 25 minutes. SUMMER SALAD 1 cantaloupe 3 peaches 3 banans 3 oranges 1 bunch Gapes Juice 2 lemons Prepare fruit by peeling them; remove pips or cores. Halve peachs pears and bananas and roll in lem- on juice. Slice oranges and canta- loupe. Arrange fan -- shape on bed of shredded endive. Serve with honey dressing; Mix 1 cup mayon- naise with one-third cup honey, 1 tbsp. lemon juice and 2 tsps celery seed. Blend well. THE QUESTION BOX Mrs. C. K.. asks: What should we serve with blueberry pancakes? Answer: Serve broiled sausages or bacon with butter for pancakes at breakfast or serve fruit pan- cakes with maple or corn syruip as dessert for supper. Mrs. C. D. asks: What causes home canned pears to turn grey? Answer: Grey or brown colour of pears and peaches usually is the result of (1) soaking too long in hard salty water, or (2) using the salty or lemon-juice water for too many peeled pears. Anne Allan invites you to write to her care of this paper. Send in your suggstions on homemak- ing problems and watch this col- umn for replies. Ontario Provincial Council of CWL To Hold Convention in Timmins The Ontario Provincial Council of the Catholic Women's League of Canada will open the sixth annual convention in Timmins, September 11 with headquarters in Church of Nativity Parish Hall. The deliberations of the con®en- tion will be under the guidance of the Provincial Director, The Most Reverend William J. Smith, D.D., Bishop of Pembroke. Miss Cath- erine A. Teal, of London, pro- vincial president, will preside over the sessions. Local arrangements are in charge of Mrs. D. Burnett, Mrs. A. Andrews and Mrs. A. E. Hamel, and the Right Reverend H. J. Martindale, D.D., in collaboration with Mrs. W. A. Brown, President of Timmins Diocesan Council and the Most Reverend L. Rheaune, D.D., Director and Bishop of Tim- mins. "The Spititual Rejuvenation of Marriage, Parenthood and Family Life" is the theme of the conven- tion. The Most Reverend John C. Cody, D.D;, L.L.D., Bishop of Lon- don and National Director will de- liver the sermon during the Euch- aristic Holy Hour at the Church of the Nativity, September 11th, 7.30. The formal opening will take place in the Church of Nativity Hall after the Holy Hour. The Most Reverend L. Rheaume, D.D., Bishop of Timmins, will wel- come the delegates from all parts of the Province. The National Pres- ident, Mrs. Fred Drake of Regina, Saskatchewan, will honor the con- vention with her attendance, and address the gathering. The Most Reverend Benjamin I. Webster, D.D., Auxiliary Bishop of Toronto and Archdiocesan Dir- ector will address the banquet on Saturday evening at Schumacher. The Convention Mass on Sunday will be celebrated by the Most Reverend William J. Smith, D.D., at the Church of the Nativity, The Reverend J. Edgar Brennan, Dir- ector of Ottawa Archdiocesan Council, will be the guest speaker at the Communion Breakfast. The delegates and visitors will be guests at afternoon tea on Sun- day with the Ave Maria Subdivi- sion of Timmins as hostesses. The press exhibit will feature the latest publications of books and pamphlets with special attention given to books for children and teen agers. BLUE PLUM SUNDAE Here is a new sauce for the ever-popular sundae, recommend- ed for a late summer dessert or party refreshment. Put stewed and sweetened blue plums through your food mill to make a thick sauce. Add a squeeze of lemon juice and chill. Spoon over vanilla ice cream. Mr. and Mrs. Ian Walker of Cal- gary were guests for the past week of Mr. and Mrs. F. A. Wilson, Arthur Street, and at their cottage at Pleasant Piont. Mrs. Walker is the former Miss .Grace Turner of Oshawa and Toronto While on vacation the Reverend coln Load United Church, Wind- sor, are guests of Dr. and Mrs. E. W. Sisson, Bowmanville, and Mr. and Mrs. W. C. Werry, Osha- wa. Mr. and Mrs. J. A. Pierson, Thornton's Corners have been spending a month at Cameo Beach joined by their daughter, Mrs. Law- rence McConkey and Mr. McCon- key of Oshawa. and another daugh- ter, Mrs. Clyde Hein, and Stephen, of Washington, D.C. Mrs. C. F. McHardy of Vic- toria, B C., a delegate to the triennial conference of the Associ- ated Country Women of the World, has been visiting her brother, Nir. A. Alloway, Simcoe Street North, and her sister, Mrs. F. Story in Brantford. Mrs. McHardy left last night to return home. Mr. and Mrs. W. C. Werry, Agnes Street, have returned from a visit with relatives and friends at Palmerston. Before they left they had as their guests Mr. and Mrs. Lloyd Scott of Moorefield, and while they were here they attended the 25th wedding anniver- jaty of. Mr. and Mrs. Allan Pen- ound. a F001 Nm WIFE PRESERVER To store the meat you buy, re- move it from wrappings as soon as it comes from the butcher's. Rewrap it loosely in waxed pap- er, leaving the ends open so that a little air may enter, and store in the coldest part of the refrig- erator. and Mrs. S. R. Henderson of Lin- | Cameron Lake, where they were | son, | and Mrs. | William J. Bickle of Oshawa, to Keith Philip Minaker, son of Mr. and Mrs. Ernest Minaker of Pic- { ton, Ontario. The marriage will take place in the parsonage of | King Street United Church on | Saturday, September 26, at 2 p.m. ENGAGEMENT Mr. Mrs. Joseph Taite, | Courtice, wish to announce the {engagement of their daughter, Muricl Joyce, to Lloyd Irvine, son lor Mrs. Alfred Irvine of Oshawa | and the late-Mr. Irvine. The mar- |iage will take place in Ebenezer | United Church on Saturday, Sep- | tember 26, 1953, at 3 p.m. of Mr. Lloyd Sabins and Mr. & Mrs. A. Ennis Married 25 Years Mr. and Mrs. Alfred A. Ennis, Woodcrest Street, celebrated their silver wedding anniversary last Saturday and to mar the event a surprise party was arranged by their daughter, Miss Margery En- nis, and son Mr. Donald Ennis. The couple cut the two-tier wed- ding cake which centered the table at which Mrs. Harve Caverly and Mrs. C. B. Bailey; mother and aunt of the bride of 25 years ag poured tea. . Mr. I. E. Gillette, a brother-in- law proposed the toast, and Mr. and Mrs. Ennis, who have lived all their, married life in Oshawa except, for three years in Regina, received many handsome gifts. Mrs. Ennis is the former - Miss Mildred - Caverly. | Tea was first sold in England in 1657 by Thomas Garroway, who | kept a "coffee house' in London. Y.W.CA. NURSERY - SCHOOL HAS FEW VACANCIES FOR 4 YEAR OLDS Register This Week ADELAIDE HOUSE 199 Centra=ftreet Nursery Begins Sept. 14 Happy Doubles Hold Wiener Roast King Street Happy Doubles club held a very enjoyable wiener roast on Thursday night at Pleasure Valey Ranch with 'an attendance of approximately sixty. Mr. and Mrs. Kenneth Suddard and Mr. and Mrs. William Skuce were in charge of the evening and conducted a short worship service on the theme of 'neighbours.' Mr. Vernon Osborne led a lively sing- song. A Statue Contest with Mr. and Mrs. Jack Tisdale and Mr. and Mrs. William Finley as con- testants proved great fun; also the Baby Bottle Contest with Mr. and Mrs. Seymour Bigwood and Mr. and Mrs. Robert Smales. After hot dogs and coffee around the campfire, dancing was enjoy- ed. Mr. and Mrs. Stanley Pilkey won the lucky spot dance and Mrs. Harold Perry and Mr. How- ard Cook were winners of the Elim- | ination dance. VARIETY WALDORF SALAD You can add variety to .Waldorf salad by substituting your family's favorite fruit for half the regular quantity of apples. Try diced pears or banana slices or seeded halves of Tokay grapes for a different and delicious flavor. AUTUMN SPECIAL Combine baked acorn squash and creamed chicken for an attractive Know Good Beef By Official Stamp Here are some tips from the you buy good beef: Watch for grade and brand names. They are guides to quality. Both the government and individ- ual meat packers stamp grades on the carcass. Packers have their own brand names and grades; the overnment marks are as follows: rime, Choice, Good, Commercial Women's Home Companion to help |and Utility. The two lower grades are less often found in consumer markets. The governmenf inspection stamp on the meat assures you that it is wholesome and has been processed under sanitary econdi- tions; look for it on meat you buy. High quality beef has # firm cov- ering of creamy white fat. The lean is light or medium red, has a fine velvety appearance and is well marbled with streaks of fat rum- ning through it. SALES Congratulations tu. . . Chums Restaurant on their opening from AJ] J SERVICE Manufacturers of Commercial & Residential Aluminum Awnings OPENING Congratulations to . . . Chums Restaurant MURPHY APPLIANCES Supplier of Westinghouse Air Conditioning Unit and All Other Electrical Appliances Best Felicitations to... hums Restauran - from --- E. FLEMING, CONTRACTOR 33 Colborne St. Dial 5-5156 "We Specialize in Store Fronts' main dish. Bake acorn h at 400 degrees until tender, about half an hour. Cut in half and fill with hot creamed chicken. HOUSEHOLD HINT For maximum clothesline space in your basement, string up par- allel lines two feet apart. Pin each garment to both lines. For ex- ample, when hanging men's shirts pin one sidé of each shirt tail to each line. G. TAMBLYN LIMITED Best Wishes to . .. Chum's Restaurant TOZER ELECTRIC Installers of Wiring & Equipment 6 King E. Dial 3-3143