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SATURDAY, MAY 29, 19 48 THE DAILY TI MES-GAZETTE PAGE SEVEN BEAUTY FOR YOU Have a Good Breakfast ~ By HELEN Skinny girls are definitely out of the beauty picture. Time was when the frail whisp was the envy of all. To look ethereal, as if one would blow away like thistletown, was the aim and ambition of the sisters. Now we have a better ideal. Girls in uniform had something to do * with this transition from extreme slenderness to normal proportions and pleasing curves, They ate plenty of simple, nourishing food, and they exercised. To carry a uni- form in a smart manner they had to cultivate correct posture. One of the first steps in the ac- quisition of a well-developed shape is to do away with the hit-and-run breakfast. If you are a career girl, you probably know what it is like. A few sips of coffee, a nibble of - toast, on with the lipstick and slam-bang out of the door. It is senseless. The time between dinner at six the day before and break- fast stretches into 12 or 14 hours. The body needs food. If you're going to go full speed until noon, you need a mainten- ance breakfast. It should begin with fruit or orange juice. A cereal is important; its carbohydrates create .energy. An egg, a slice of bacon, toast and a beverage should be in- eluded. Whole grain cereals will supply you with vitamin B requirements. This vitamin not only boosts strength, but also creates appetite 80 you will be able to look a decent breakfast in the face without quailing. One can easily acquire poor eating habits. If you are skimpy with food, your digestive organs will adjust themselves. They will not expect more. A' good breakfast makes for ef- ficiency in one's work. It starts the day off right. There will be no dull yawning along about 10 o'clock or a feeling of emptiness in the tummy. ! The average lightweight is that way because she doesn't consider JAMESON Once the frail girl was the envy of all, + op the mattér of nutrition jimportant. If she is in good health, she can put on weight if she wants to. With a good breakfast of cereal, egg, coffee and toast, the luncheon can consist of a sandwich and sal- ad and a glass of milk, enough food for the middle of the day. More than that may make one feel dull during the afternoon. Each meal must do an equal share in bringing the day's intake of vitamins and mineral salts with, of course, the proper proportions ot. protein, carbohydrates, and fats, For the Second Successive Year Ingrid Bergman Heads the List Ingrid Bergman is the favorite movie actress of American women for the second year in succession, according to the Woman's Home Companion's fourth annual opinion poll, results of which appear in the June issue. Bing Crosby leads male stars in the poll for the third year. With more than one in every four women voting for Ingrid Berg- man, the stars rated as follows: Actress Ingrid Bergman Greer Garson Claudette Colbert Bette Davis Joan Crawford Irene Dunne Rosalind Russell June Allyson Barbara Stanwyck . Lana er. Actor Bing Crosby Gregory Peck Spencer Tracy Cary Grant Clark Gable Walter Pidgeon Gary Cooper Jimmy Stewart 9. Ronald Coleman 10. Dana Andrews. In similar polls conducted by the Companion among its millions of women. readers, top voting' went to * Greer Garson and Walter Pidgeon in 1945, to Green Garson and Bing Crosby in 1946, and to Ingrid Berg- man and Crosby in 1947, Although Greer Garson continu- ed in second place in this year's poll, she is very closely followed by Claudette Colbert who increased her votes from seven to 11.per cent and gained one place over her rank of last year. Bette Davis, second in 1945 and third in 1 is now in fourth place while JoAn Crawford Jumped from seventh \place last year to fifth in the present poll. Barbara Stanwyck and Lana Tur- her are newscomers to the top ten women favorites this year. Doro- thy McQuire received a special mention although she did not rate among the first ten. Shifts in the ranking male stars show that as Crosby takes top lace for the third time his vot- average has increased from 16 per cent to 21 per cent, well ahead of the 13 per cent of votes given second-placer Gregory Peck, who was fourth in '46 and third in 47. Bpencer Tracy has held consistent- ly oh to his place in the top group during all four years since the 1. > 3. "4. 5. 6. 7. 8. 9. 10 ont ih i) oh of ut wd ® 4 Companion polls were started. Walter Pidgeon took a dive from second place last year, Clark Gable is slipping downward--he was third in 1946--and Dana Andrews is the newcomer, | Andrews and Peck re- ceived their largest number of votes from the young age groups while Crosby and Spencer Tracy retain their popularity among the older women, Of the favorite actresses, those most popular with younger women are Bergman, Bette Davis, Jun2 Allyson and Lana Turner; those most popular with older women are Greer Garson, Claudette Colbert and Barbara Stanwyck, while Rosa- lind Russell and Joan Crawford are favorites with the middle age group. There were 68 stars mentioned in addition to the top twenty who made the grade in the poll. English Pork Pies Use hot water pastry for this: Pour % cup boliing water over 1 cup lard or shortening and cream these together until blended. Then add 3 cups flour and 1% tsps. salt and J; tsp. baking powder. Mix well, form into ball, cover well and chill. When cold through, roll out on floured board and cut into rounds to fit individual pie tins or large muffin tins, Filling: Boil 1 to 1% Ibs. pork shoulder meat which has some fat Drain and put through %-inch plate of meat grinder. Return meat to cooking liquid of which there should be at least 2 cups. Mix to- gether 11; tsps. salt, 2 tbsps. potato flour, % - tsp. white pepper, and either 1 thsp. grated raw onion, or 1 tsp. onion salt, add % <cup- cold water to make a paste and stir this into the meat over medium heat until thick. Put about 2 tbsps. of this meat mix into each little pie, cover tcp with pastry, crimping edges well, and slashing top to allow steam to escape. To give them a nice glaze brush top with, egg white, or egg yolk or milk. Bake at 450 deg. F., for 12 minutes, then reduce heat to 350 to finish baking. If an avocado is ripe enough for serving, its seeds will rattle when you shake the fruit. If it is not soft enough for eating, it will soon ripen in a warm room, OUR PATRONS uring the the Summer Months of JUNE, JULY AND AUGUST We Will Be Closed: All Day On Saturdays Open: All Day On Wednesdays KAYE'S Designin '430 Simcoe g Shgppe t. 8. A Physician Advises You By HERMAN A. BUNDESEN, M.D. INFECTIOUS POLYNEURITIS Infectious polyneuritis is a dis- ease which begins innocently but goes on to a serious ending, with final symptoms much like those of infantile paralysis. Indeed the two disorders are similar in many ways. Both are caused by viruses, the smallest and least-understood of all disease-producing organisms; both affect the nerves and both result in paralysis' of the muscles. The two diseases time their at- tacks differently, however, infantile paralysis occurring chiefly during the late summer and fall, polyneu- ritis during the colder months of winter, Children are the most usual victims of the first; grown-ups of the latter. In the beginning polyneuritis-ap- pears to be nothing more serious than a cold or an stack of grippe. There are mild aches and pains, usually in the calves of the legs and back. There also may be head- ache. Within a few days up to sev- eral weeks, the nervous system symptoms make their appearance. There may be muscle and nerve tenderness, numbness and tingling. Then, after a few hours, or perhaps as long as a week, disturbances of the muscles, that is, paralysis, de- velop. The course of the infectious polyneuritis varies to a great ex- tent. In general, it may proceed from two to four weeks, or may last as long as three years. Recovery is usually slow, and the nerves regain their -function in the same order in which the function was lost. Oc- casionally, recovery occurs quite rapidly. In children, the outlook for com- plete recovery is good. In adults, if the muscles between the ribs, or on it in water to cover fo: % hour. | those of the abdomen or diaphragm which is located between the chest and abdomen, is affected, the out- look is less hopeful. . As a general rule, this disorder is not a difficult one to diagnose, and examination of the fluid from the spine is helpful. It shows an in- crease in the protein substances present. In treating infectious polyneu- ritis, the patient should be com- pletely at rest, and given plenty of fluids and proper foods. Various pain-relieving drugs may be em- ployed if necessary. After the acute symptoms have cleared up, exer- cises and massage are of particular benefit. A product known as pro- stigmin has also been used and seems to be helpful! in some cases. It may be necessary to have splints put on the arms and legs in some instances to prevent con- tracting of paralyzed muscles. YWCA Schedule Next Week MONDAY Junior Girls' Practice BrowniesBrownies Y-Ete Club Girl Guides Art Exhibit TUESDAY Y-Teen Girls' Practice Senior Girls' Practice Oshawa Chess Club Rendez-Vous Club Art Exhibit WEDNESDAY Brownies Woemen Teachers' Federation Art Exhibit THURSDAY Art Class Art Exhibit Junior Girls Practice | FRIDAY Y-Teen Cantezn- | Stamp Club | Art Exhibit SATURDAY Over-20 Club Dance | Art Ex(Qibit Make Two Beauties Neat and trim and oh-so slim! Pattern 4795 in \wo shades of wool is a gay runabout. Make it again in cotton for your favorite housefrock. Simplest sewing--no waist seam! This' pattern, easy to use, simple to sew, is tested for fit. Includes complete illustrated instructions. Pattern 4795 comes in sizes 14, 16, 18, 20; 32, 34, 36, 38, 40, 42. Size 16, 2% yds. 35-in.; 14 yd. contrast. Send TWENTY-FIVE CENTS (25¢) in colns (stamps cannot be accepted) for this en, Print plainly SIZE, NAME, ADDRESS PATTERN NUMBER. Send your order to DAILY TIMES GAZETTE [Patlern Oshawa, * GLAMORIZING By HELEN An egg shampeo is one of the newe clean and * TO be beautiful hair should carry lights and shadows; that is what distinguishes the virgin color from the dyed growth that is all of one tone. One may be a brunette, yet among the dark shafts are lighter ones, perhaps a few auburn threads. The blonde may not be all golden, there may be copper strands here and there. All of which makes for charm and interest. To produce the best possible ef- fects the glorious halo must be kept beautifully clean. There are various mediums, not only soap, that good old standby, but cleansing agents in the form of oils and creams that make a speedy job of removing se- baceous exudations and atmospher- ic dust. A shampoo once a week is necessary if one's locks are oily and slinky. Frequent Washing Dry hair should be washed every fortnight, Cleanliness is necessary not only for (air health but for conditioning the scalp. If the shampoo is thorough every * [] Hair Must Be Scrupulously Clean FOLLETT r ways to get your hair thoroughly shining, J shaft will shine and glitter, stand away from its neighbors. You might like to try one of the good egg shiampoos.» If the topknot is dull- looking it is a safe guess that: the shampoo has been a half hearted one, the rinsing inadequate. In time such a state of affairs will cause the silky threads to break, may cause dandruff to form. That is a fine kettle of beauty fish! Brushing Aids Growth That brushing invigorates the growth any specialist will assure you. It removes surface dust, has an enlivening effect upon the tiny capillaries in the papillae in which the hair roots rest. Like every cell of the body, the hair lives on the blood streams; keep them skipping and hopping and you won't have to worry about your locks thinning at the temples. That's something that is likely to happen in middle age. Foresight is necessary when planning and executing the beauty campaign of a lifetime. Otherwise that meanie, old man Time, may ruin one's appearance. Simcoe Hall Activities MONDAY Nursery School Simcoe Hall--Public Library Movies--girls and boys Piano lessons by appointment Adult Dressmaking Movies--girls and boys Boys--Baseball TUESDAY Nursery School ; Simcoe Hall--Pub. Library Girls 9, 10 cooking demonstration Boys--9 and 10 Piano lessons by appointment Simcoe Hall Glee Club Boys Journal Club WEDNESDAY Nursery Schocl Simcoe Hall--Adult Pub. Library Piano lessons by appointment Girls--baseball Boys--Black Hawk Club Boys--Texcraft Club THURSDAY Nursery School ' Simeode Hall--Pub. Library Girls--Cooking demonstration . Boys--86, 7, 8--Woodworking Piano lessons by appoiniment Girls Junior Teen Club Boys Stamp and Coin Club FRIDAY Nursery School Simcoe Hall--Public Library Boys--Baseball Piano lessons by appointment SATURDAY Spech Correction Class Simcoe Hall Public Library Story Hour Girls--Open House Boys--Baseball Fall Millinery To be on Level By DOROTHY ROE New York -- (AP) -- You're g0- ing to be level-headed next fall, That's the predictionn of New York milliners who design medium- priced mass-production head- gear. Curent showings in the middle price bracket accent hats that sit level on the head, neither tilted ov- er one eye-nor worn perched on the back of the head. Hats fit the head and also the hairdo. They are showp in muted | fall tones of felt--copper brown, soft beige and a tone called "nos- talgia green," which is a déep hunt- er's green, Feathers are all over the place. Scarcely a hat shown in the ad- vance fall previews is without a feather fancy of some sort, rang- ing from small perky quills to trail- ing ostrich plumes. The hats are romantic, after a fashion, and have a look of the ele- gant eighties about them. Small, prim, firmly placed on the head, | softened by veiling and decorated with feathers, they have a ladylike manner. "The drama in, the perennial hat show will come a little later when the big name designers show their collections. The great majority of women, who can't afford to pay $50 up for hats, will be guided by the current prédictions, voiced thus by a spokesman for the group: "No woman will be able to wear these hats on the back of her head, no matter how 'hard she tries. Department | they're on the level" - They're made to be worn straight-- Club Calendar For Next Week MONDAY P.M.A. Club Women's Welfare League TUESDAY Knox W.A. N. Oshawa H. and S, Assn. Daughters of England Holy Trinity W.A. Holy Trinity Eve. Guild Salvation Army Home League Christ Church W.A. W.C.T.U. Kinette Club Ever Ready Bible Class Ladies' 'Aux, Can. Legion Women's Aux. 11th Ozhawa Guides Oshawa Film Board Centre St. West Group W.A. St. George's Guild - Alice Jackson Eve. Guild Homemaker Service -Committee WEDNESDAY 3rd Oshawa Mothers' Aux. Salvation Army Prayer Northminster W.A. Queen Mary L.O.B.A. C.G.I.T. Leaders' Countil Northminster Sr. W.A. THURSDAY 50-50 Club Oakleigh Lodge L.OB.A. No, Sunbeam Chapter, O.ES. St. George's Eve. Aux. Simcoe St. C.G.IT. King St. Happy Doubles Club Calvary Baptist W.M. Circle Simcoe St. WMS. Christ Church Eve. Guild 14th Oshawa Mothers' Aux, Albert St. W.A, Victoria L.T.B. St. George's Afternoon W.A. Juvenile Maple Leaf No. 2 FRIDAY Christ: Church After. Guild 151 Try a Limes-G--ette cassitied ad today--sou'll find it will pay. | Hollywood Highlights By BOB THOMAS Hollywood--(AP)--Douglag Fair- | banks, Jr, will head for Europe soon to lay plans for a super-ver- sion of the Sir Lancelot legend. After completing "The O'Flynn," the actor-producer goes to London to confer with J. Arthur Rank, on their unlimited-budget "Sir Lance- lot of King Arthur's Round Takle." The film will centre on the Arthur- Guinevere-Lancelot triangle, with sidelights of lavish court life. Eng- lis.. landscapes will be used for the epic, but no real castles. "They're not big enough," says Doug. > King-Sized Cowpoke Rod Cameron, the king-size cow- poke, is set for the busiest year of his career. Currently galloping through Republic's "The Plunder- ers," he expects to co-star with John Wayne in "Wake of the Red Witch." He has four other deals cooking for him. He turned down a lead opposite Winnipeg's Deanna Durbin. Says he: "About all a man can do in Deanna's pictures is hold her music" . . . Could there be a feud brewing between 20th-Fox and Paramount following the sudden yanking of Paulette Goddard from the "Yel low Sky" cast? Now Paramount will rush "The Heiress" to the screens about the same time as "Snake Pit," the other Olivia De- Hevilland film which 20th-Fox has been holding as its Academy bet. Now its 20th-Fox's move. . . "The Emperor Waltsas" (Para- mount) brings charm back to the screen musical. Brackett and Wil- der whipped up a confection which harks back to the better Chevalier films. It's a pleasant fable about a duchess (Joan Fontaine) and a travelling salesman (Bing Crosby) in the Franz Josef era. "Time of Your Life" (U-A) misses greatness. It sticks to the mood of the Saroyan play with its grotesque characters and off-beat dialogue in a San Francisco bar. The drama is destroyed by a Holly- wood ending. Still, it's an interest- ing study, ably acted by Jim and Jeanne Cagney, Wayne Morris, Bill Bendix and others. Wonderful Two-Timer * wn MN Sn Burt. For luncheon in a gala mood, use your new tablecloth all abloom. with roses and forget-me-nots! Single, outline and lazy-daisy stitches. Well-dressed tables are wearing this! Pattern 7211 has transfer of 14 motifs 1% x 2 to 9 ¥ 13 inches. Our improved pattern -- visual with easy-to-see charts and photos, and complete directions -- makes needlework easy Send TWENTY-FIVE CENTS (25¢) in coins (stamps cannot be accepted) for this pattern. Print pany SIZE, NAME, ADDRESS ATTERN NUMBER. Send your order to DAILY TIMES GAZETTE Pattern Department, Oshawa, doctor's Prescription. written spirit of it. deserved. ids. 3514, Simcoe St. N. FOR BEST EFFECTS We follow more than the writing of your Above and beyond mere written words, in medicinal importance, is the freshness and full quality of the ingredients prescribed. Our reputation for integrity is well POWELL'S DRUG STORE We abide by the un- - Phone 1360 Nt Dear Mrs. Eeeckman: I am planning to give a birthday party for my little daughter, who will be one year old next mont. Al- though it will be a small party, I naturally want to have it a success, 'The ages of the children whom I am planning to invite to the party are from ttn months to about four years, and so, of course, I am invit- ing the mothers also. Would it be in bad form to send printed invi- tations? My brother is a printer, and will do them for me, if you approve. If not printed invitations, what kind should I send? Should I state the hours in the invitations, or just survose the guests will leave when they wish to? Georgia S. It would be bad form and bad taste to send printed invitations for such a small, informal occasion as this party for your one-year-old daughter. You should write a note to each mother, reading something like this (and you sfiould definitely name the hours for the party, both for arrival and for departure): WHAT SHOULD I DO ABOUT Planning a 1st Birthday Party? - By MRS. CORNELIUS BEECKMAN Deft Mrs. Graham, My little Polly is going to have her first birthday party on Thurs- day, January 8th, and you and Joan and Johnnie will make us happy if you all will come. Please. say that you will come about two o'clock. . . the party will be over by half past four, Cordially, No Attendants Necessary 4 Dear Mrs. Beeckman: I am planning to have either an early morning ceremony with a small, informal breakfast following, or else an evening wedding, equal- ly small and informal. In either case I would prefer to dispense with atlendants or anything else that would detract from the simplicity of the occasion, Do you think I should have any attendants? Hortense While the pride at such a simple, informal wedding usually has one attendant (her sister, if she has one, or, if she hasn't, a cousin or her closest friend), she may, if she pre- fers, have no attendant. And I urge you to do just what you choose to do about this. From the Associated Retail Bakers of America comes the fol- lowing timely suggestions for the conservation of leftover bread and cake. Convert bread which is no longer fresh into French toast, cinnamon toast, hot milk toast. Or tear shreds of dried bread from slice (or from the inside of rolls or bis= cuits), toast them .in oven and serve with milk as you would with other dry cereals. To refresh bread type rolls, and coffee cakes .and sweet rolls, place in paper bag, wet outside of bag and heat in oven. Left over rolls and coffee cake may be sliced and toasted in the oven, browning first on one side and then the otxer. With Whipped Cream Dried out' cake can be served with whipped cream or with sauces such as vanilla cream, orange and lemon. This should ke prepared in advance to allow sauce to saturate into the cake. Or cut cake which has lost its freshness into fingers for lining serving dishes for tapi- oca puddings and the like--Char- lotte Russe effect. : Pound and loaf cake which has become dry can be sliced and toast- ed. A delicious treat is pcund fried pound cake. The cake is sliced and fried in buttered skillet using slow heat. Turn to brown both sides. Serve with jelly. Toasted cake crumbs make ideal toppinz for other desserts such as ice cream and puddings. Here are recipes for 3 delightful dishes in which bread and cake crumbs are called for. Cream-Crumb Surprise 112 cwps fine, dry bread crumbs, 4 tbsps. sugar, % tsp. cinnamon, 4 tbsps. melted butter or margarine, 2 cups apple sauce, 2 pkgs. cream cheese, 3 thsps. cream. Combine crumbs, sugar, cinna- mon and melted butter and blend well. Butter a deep round baking dish and sprinkle bottom with 13 of crumb mixture. Cover with half of apple sauce, and repeat, making top layer of crumbs. Bake in slow oven (325 degrees F.) about 20 min~ utes. Chill thoroughly in refriger- ator. Unmold and "ice" with cream cheese and cream blended Leftover Bread and Cakes Can Make Delicious Dishes together. Cut in slices for serving, Cake-Crumb Prune Whip 3. cup dry cake crumbs, 2 tbsps, butter or margarine, % tsp. cinna« mon, % cup sugar, 1 tsp. lemon juice, !2 cup prune pulp, 3 egg whites. Dry cake or graham cracker crumbs may be used for this. Meit butter or margarine and add with cinnamon and 1 tbsp. sugar to the crumbs. Press half of this mix- ture into bottom of buttered bak- inZ dish (1 quarter size). Mix rest of sugar and lemon juice with prune pulp. Beat egg whites until stiff and fold into prune mixture. Pour prune mixture over crumbs, sprinkle top with remaining crumbs. Bake in a slow oven (300 degrees F. for 25 to 30 minutes. Serve with t cream or custard sauce. Icebox Crumb Cookies 1 cup dry bread or cake crumbs, 1 tsp. baking powder, 7% tsp. salt, % cup brown sugar, % cup. white sugar, 3% cup shortening, '1 egg, well beaten, ¢ tsp. vanilla. . Combine crumbs, baking powder, salt, sugar and shortening. 'Add well-beaten egg and vanilla and mix thoroughly. Shape into a oil, Chill in refrigerator ove nj. When ready to bake, slice in %+in, slices from the end; arrange 'slices on greased baking sheet several inches apart, and bake in hot oven, (400 degrees F.) until brown, 10 to 15 minutes. TEACHING THE "DRY HABIT* By the age of three the a {] child has good bladder control and. will not wet his bed. But many children at this age have not yet learned the "dry habit" and their parents are faced 'with the problem of the bed-wetting child. Medical authorities say a num ber of factors may be at the roet of the child's trouble and if the parents can isolate the cause they may be well on the way to' cone trolling the habit. It is always a mistake to treat the child's bed. wetting as "just a bad habit", Not only is this unfair to the youngster but it may make the problem worse. Understanding and patience are needed to help the child over come his habit, Store Your Furs At Herman Furs J a Fur Storage eo- MOTH- e FIRE-PROOF eo DUST-PROOF eo THEFT-PROOF Canada's Largest Furriers! Our Modern Scientific Vaults Are: PROOF 2% of FAIR EVALUATION i' 50 MILL STREET -- PHONE 2520 J