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WEDNESDAY, MAY 5, 19 THE DAILY TIMES-GAZETTE PAGE SEVEN Mixing. Bowl Hew Girls! Mother may not ap- prove of your suggestions for help- ing her on Mother's Day unless you are "in the know". Do you know how to set the dinner table properly? Por instance, if the dinner consists of soup, meat, potatoes and vegeta- bles, bread and butter, pie and tea --the procedlire is simgle, 1. Take a tray to the dish cup- board and collect knives, forks, soup spoons, butter spreaders, out- ter knife, teaspoons, fruit or salad forks, sugar spoon, gravy spoon, carving set, serving spoons and salt and A 2 vg on one corner of and with knives in cover. The carving set should be either side of the | platter space with gravy spoon and butter knife parallel above this ce. The serving spoons, salts and pep- pers belong close to the centre ab convenient places, while the sugar spoon is left near mother's plate. Leave the butter knives and soup spoons in a pile on the table while you get the china. 3. Collect' the bread and butter plates, tumblers, cups and saucers, cream and sugar and be ambidex- trous again as you place the plates in the upper left hand corner above each fork, and the tumblers an inch above the point of the knives. Leave the cream and sugar, and the stack of cups and saucers at the upper right side of mother's cover. Final- 1y, with butter knives in left hand and soup spoons in the other, place the small knife across the small plate parallel to the edge of the ta- ble, and the soup spoon on the right of the teaspoon. 4. Prom the linen drawer take the serviettes and asbestos pads for vegetable dishes. The serviettes are placed on the left side with the open corner toward the plate. For this occasion put the asbestos pads near your cover so you can serve the vegetables. 5. Cut a thick slice of butter and put it on the dish on your tray; slice the bread with an even sawing motion and arrange on the bread tray; pour sauce or pickles into dishes and carry these items to the table on your tray in one trip. 6. Be wary about heating the dinner plates in a hot oven, They should be spread out on the shelves of a warm oven or stacked in the warming oven with a piece of pa- per between each one. The platter, vegetable dishes, gravy dish and tea pot should also be put in the warm- ing oven. 7. If you have an extra serving tray, spread the pie plates out, cut the, pie and use a pie knife or egg liftér to lift out the servings. The, dessert can then be left ready to serve on the buffet. 8. 'To help make the gravy use a small mixing bowl for the paste. Measure 3 tablespoons of flour into it. Make a hole in the centre and add about % cup of cold water slowly as you stir to make a smooth paste. Press out any lumgs, add more water if too thick. Now it is ready for mother to stir quickly into the hot meat juices. 9. If you help to drain the vege- tables, put a sieve in another pan and using a pot holder to hold the saucepan handle, pour them into the sieve. 10. To fill the tumblers from a big pitcher, place a small towel in the left hand on the bowl of the jug and tip it with the right hand placed low on the handle. No spills this way. 11. Chairs should be in position before hot food is on the table. The seat of the chair should touch the side of the cloth unless the dining- room is too small for the people to move behind the chairs. TAKE A TIP 'Washing Dishes 1. Use hot water and ammonia. Wash glasses, then silver, rinse, then dry. Do not force towels into glasses; polish silver until dry, but do not rub knife blades or fork tines into towelling. . 2. Bmpty out ammonia water. Use the hot rinse water in dish pan with mild soap for washing china. Rinse china and drain on towels in wire rack to reduce chance of thip- ping edges. Dry and put away 8 cooking utensils should be soaked before you begin dish- washing. Fill egg, meat, fish, dough dishes with clear cold water. To greasy dishes add soda to the ' water to cut fat. 4. 1 Use dish cloths and towels for dishes only, not as stove cloths. Wash and rinse in a small amount of fresh water, Wring dry. Stretch and hang separately. 5. Wipe out dish pan and clean sink with a fine cleaning powder. THE QUESTION BOX Miss T. R. asks: How to clean surface of electric stove. Answer: Use a clean piece of chestecloth. Dampen it and use baking soda to clean white enamel. Rub closed elements (on Off posi- tion) with a piece of waxed paper. Brush any charred food out of open elements (switch turned Off) with fine whisk. Miss F. 8. E. asks: What is the pest method of cleaning a stained aluminum roast pan? Answer: Remove charred food by leaving dry par in warm oven and then rub with steel wool. Place the pan on end in a dishpan of strong vinegar and water. Bring te a boll. Turn it to bleach the other end of pan and boil for five minutes longer. Note: Soda, lye or strong soaps will darken aluminum. * " * Anne 'Allan invites you to write to her (/o of this paper). Send in your suggestions on thomemaking problems and watch this column for lies. rep Quick and effective way of cleansing crumbs from corners and cracks in the kitchen is to use the cleaner equipment with its |} This same cleaning to pull out the crumbs from kitchen drawers, CROCHET BASKETS Good results for. stiffening cro- sheted baskets can be obtained with % cup sugar, 2 tbsps. water boiled for 2 mins. Immerce basket for 2 mins, be sure basket is completely wet with the hot syrup. Don't wring or squeeze excess liquid. Let it drip off. I stretch the baskets on a glass for small baskets, the larger one on a large soft drink bottle and a saucer to hold handle. Keep building up on top of bottle so the | basket is held very taut. Pull points ! PARKER HOUSE ROLLS into desired shape while drying. When perfectly dry, remove bottle, ete. One yeast cake, 1 cup likewarm Takes from 12-24 hrs. to dry. | water 1 cup milk, 6 thsps. sugar, Times-Gazette classified ads pay|l 1-2 tsps. salt, 6 tbsps. shortening, --Why not try one today? 1 egg, 6 cups sifted enriched flour a. (about), 2 tbsps. melted butter, | soft dough. Turn out on board and Soften yeast in lukewarm water, Scald milk and add sugar, salt.and shortening. When lukewarm add 1 cup flour and beat thoroughly. Add beaten egg, yeast and beat well Add enough more flour to make a knead until smooth. Place in greased bowl, cover and let rise in warm place until double in bulk. Punch down. Roll out 1-4 inch thick, brush with melted butter. Cut with 3- inch biscuit cutter. Fold each round 1 in half and seal edges. Place rolls one inch apart on greased baking sheet. Brush with melted butter and let rise until doubled in bulk. Bake in moderately hot oven (425 degrees F.) 156 to 20 minutes. Makes 3 1-2 dozen rolls. step FROM. A FAMOUS SALON TO YOU! the new improved Richard, +Hudnit= Better 7 ways! Same prepara- tions as used in expensive salon waves. Simple, step-by- i ns. Latest improve- ments to insure a softer, more flattering wave in far less time! Ask for the new, im- roved RICHARD HUDNUT (OME PERMANENT at our cosmetic counter. Price $3.25. Uniform Prints SERVICE MIRROR-TRUE PROCESS of PHOTO FINISHING Assures You Clear Sparkling FAST, GUARANTEED Our 2, Qt FE ¥¢ Feel crisp with a dash A'Bientét, Confetti. 1.25 -175 CRISP ACCENTS Bouquet vENTHERIC! Crisp --and fragrant, for you can choose your daytime accent from any of thesé Lenthéric scents -- Tweed, Miracle, Shanghai and of EXTRACT No. 5 EXTRACT No. 22 GARDENIA CUIR De RUSSIE C27 PIC LTC NGL, -- ALB 7, 5.00 _ 10-90 -- 175° YARDLEY of LONDON '2\/ SMELLING SALTS LOTUS COLOGNE LAVENDER PERFUME 1.25 - 1.95 - 3.00 TRIO COLOGNE SET DUSTING POWDER TALCUM LOTUS COLOGNE and LA- VENDER DUSTING POWDER, 3.50 GMT ANENIC pm TOILET WATER BATH SALTS DUSTING POWDER ... BODY SACHET TALCUM SOAP, 3's, cake i ) gl JEU BING a /] f UES I TX { Bargains FOR MOTHER'S DAY PRESENTATION Let Us Make An ENLARGEMENT From a snap- shot of mother to size 4x6" in attractive BRADLEY MOUNT SPECIAL 3 3c EACH Colored 26c Extra ofl) COLOGNE No. .5 - CHANEL COLOGNE COLOGNE No. 22 GARDENIA CUIR De RUSSIE 3.00--5.50 FACE POWDER. . Value 1.00 LIPSTICK NEOPOLITAN TWO FLAVORS 28 Neilson ICE CREAM BRICKS VANILLA -- PARTY PERFUMES That will delight her heart GIFT SET by GOYA 75¢-2.25-4.50 EVENING IN PARIS 40c - 75¢ - 1.00 1.50-2.50 SHALIMAR 12.00-22.00 2.00 per dram MY SIN By LANVIN 5.00-9.00-15.00 SCANDAL 5.00-9.00-15.00 GEMEY By Hudnut 3.75 "THREE TO GET READY" Dorothy Gray. FINISH :EN POWDER BASE PORTRAIT FACE POWDER DOROTHY GRAY LIPSTICK DU BARRY TWIN BEAUTY SET By Richard Hudnut A lorge size box of Du Barry Face Powder and a bottle of Foundation Lo- tion. preparations for the price of Face Powder alone, FACE POWDER and LIPSTICK, LIPSTICK .... 1.50 AND Both these lovely 2.00 1.50 LUCIEN LELONG COLOGNES of Distinction CAREFREE 1.25--2.00--3.00 BALALAIKA SIROCCO TAILSPIN sori ror 1.00 HENLEY'S NEW. -- . Value 35c Value 1.35 ALICE BLUE CHOCOLATES 1-18. 1.00 2-18. 2.00 BOND STREET CANDY For Mother's Day NEILSON'S CHOCOLATES ARISTOCRATS EVERY PIECE DIFFERENT PAGE & SHAW TABLETS For Headaches Tiredness Constipation Backache' PHILLIPS MILK OF MAGNESIA Relieves Sour Upset Stomach and Acid Indigestion 45: - 69: REVLOY'S "LIP-RASHION EVEN LIPSTICKS ARE LONGER NOW!! Revlon's new, long *'Lip-Fashion" balances your hand to give you new expertness, makes it oh so easy to style your lips! The lipstick, itself, is Revlon's superlative *All Plus" formula in a Yong, slim case. Refills 75¢.. gu fs SPECIALS PEROXIDE TOOTH PASTE PARFINOL MOTH-KIL BEEF, WINE and IRON FLOOR WAX - SANTAX TOILET PAPER PETROLEUM: JELLY co. veow 14e = white 19 SALOTYN TABLETS EPSOM SALTS 16.02. § 3c = 40.02. TYc 18c- 2/35: 69: - 32.00 4 for 29. A ABS and © TABLETS 6 KING E.-- PHONE 760