The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

™ 'THE DAILY TIMES-GAZETTE OSHAWA _ Combining The Oshawa Times and Whitby Gazette and Chronicle WHITBY, VOL. 6_NO. 301 OSHAWA-WHITBY WEDNESDAY, DECEMBER 24, 1947 - SECOND SECTION If Ye Would Hear A I A I DB EE RO RE I AE : The Angels Sing wzvenls (Peace on fanth Good Will to Men SRY Think of Him who was once #& child, , On Christmas Day in the morning. If ye would hear the angels sing, hi Hse, and spread your Christmas "The sweet interlude we call Christmas call us in as partakers in His plans. The Christmas reminds us of the things that really satisfy. These message is contained in the proclamation, "Goodwill fare; : "Tis merrier still the more that On Christmas Day In the morning. | things are wholly spiritual. / toward men" which describes God's attitude to us. "There is the assurance that God lives and that He cares for us. The crowning evidence of His care is the gift of His Son. That gift reminds us too that God is working to a high purpose that includes us : all. There is no satisfaction to compare with the reality that we are the children of God and members 34 pes your Curistmes The twin truth that alone promises a world of happi- Christians, rise! the world is bare, And blank, and dark with want and care, Yet Christmas comesy in the morn. ing, ness is "Goodwill among men". Thank God then for another Christmas to remind us of the abiding If ye would hear the angels sing, Rise, and light your Christmas # i I - i . . CL fire; . Lay Joa x 1 > Little Patsy and Peter Marxman wondered if 'anyone ever gave Sahts And see that ye pile the logs still conviction that God is interested enough in us to one of another."--Reverend George Telford. Claus a present so they asked their father, a New York pipe manufac- higher turer, to make a special Santa Claus pipe. Here, the youngsters give Bt, ant nt our Citas sine | £TBC RR RR CUR ECR RIE | von to Bit Xo depariment sare and el im what they Christians, rise! the world is old, And Time is weary, and worn, and cold, Yet Christmas comes in the morn- ing. I ye would hear the angels sing, Christians! see ye let eacla door Stand wider than it e'er stood be- fore, On Christmas Day in the morning, Rise, and open wide the door; Christians, rise! the world is wide, And many there be that stand outside, Yet Christmas comes in the morn- ing. =-By Dora Greenwell (1821-82) in the Oxford Book of Carols, pub- lished by The Oxford University Press, ; RURCHRRIRIRIRRIR RE RK His Succulency -- The Turkey A popular subject of the realm at Christmas time is that many of us 'have our own individual ways of dressing, stuffing, trussing and baking fowl--but for those who are in doubt a few words on special care in buying, stuffing etc. will be welcome. As for buying, you must be- ware. Careful buying is a must at the prices we will be pine this year. Be sure you buy your bird from a reliable source; from the man who raised him or from a dealer who knows the producer. Hen turkeys have 'much thicker breasts, hence a higher proportion of breast meat, but are never very large birds, In my youth I had a nagging fear when I roasted a chicken or turkey of drying it out too much. It is an easy thing to do too-- especially when the roasting is done in an open pan. Yet this is exactly what I am advising you to do today--roast the bird in an uncovered pan at a low temperature =no higher than 300 deg. F. However there are cooks who will want to put the lids on their roast- ers to avoid basting and drying out, and I have often used this method. Have your marketman clean the bird. Goodness knows it takes long enough at home to even singe and wash and inspect the big fellow. Turkey Stuffing For a medium-cized turkey you will need from 6 cups soft bread crumbs up to all the soft crumbs from one loaf bread. Or if you use cooked rice in place of some of the bread about 4 cups crumbs will do. Saute 4 slices smoked side bacon finely chopped with 1 table- spoon each minced parsley, onion and 1 teaspoon grated lemon rind. Saute these slowly until bacon is barely cooked and onion is soak- ed with the fat. 'Add to the crumbs and rice; and 1% to 2 teaspoons salt, 1 to 2 teaspoons mixed herbs such as sage, marjoram, thyme, or poultry seasoning, and if you like grating of nutmeg. If you want the stuffing moist, add a little hot milk. It is now ready to stuff into jhe bird. Sew up or skewer open- To Truss Bird (I have received a special re- quest for details for this). Draw thighs close to body and hold by inserting a long skewer under mid- dle joint, running it through the body, and out other side. Place wings close to body with tips twist- ed toward back and hold by insert- ing another skewer. Draw neck Skin under back and fasten with small skewer. Tie drumsticks with long string and tie secumely to tail. Cross string attached to tail piece and draw around each end of the Jower skewers. Fasten around skew- er in back of neck. Sprinkle the skin with salt, and cover breast with about 6 slices side bacon if turkey is roasted in an open pan. Roast at 300 deg. F., about 18 to 20 minutes to the pound. This method requires about 4% hours for a 10.1b. Bird. Now all we need is the giblets cooked for the Giblet Gravy Be Clean liver, heart and gizzard, ? cover with 2! cups cold water, L - bring to boiling point, then simmer / 1% hours, adding salt and pepper ' i ? - during last 15 minutes. = There should be 2 cups liquid when done. Use 1-3 cup fat and gravy from ; : pan, To this add the liquid from the giblets, the chopped giblets and fr in % cup flour mixed t0 a ? ' smooth paste with , - LIMITED cs er. Stir until thick bob hy 86 KING ST. BE. -- OSHAWA 300 DUNDAS ST. EAST 264 KING ST. W. OSHAWA. salt and pepper to taste. Som gbsad epper ase an ne : PHONE 900 WHITBY, ONT, PHONE 304 PHONE 4750 ed onion added to the fat and saut. j GM1047 ed before thickening, but I do not, Serve very hot. Write to me encols- ing stamped self-addressed envelop- es if you need more recipes bef: Christmas. y ore