The South Marysburgh Mirror 11 Grow Your Own By Nancy Butler & Sarah Moran Collier this That was such a happy day at year's Milford Fair. We heard that a family, new to living in Milford, were having so much fun that they stayed all day and didn't want to leave. The fair is such a great introduc(cid:415)on to our friendly small community… welcoming to everyone who a(cid:425)ends. We were over the moon (a full harvest moon it was, too!) about the many beau(cid:415)ful entries proudly presented in the grain, vegetable, fruit and honey categories this year. Maybe it was because spring came late, so there was plenty of produce to pick in your gardens. Perhaps it was because so many of you made an extra effort to select all kinds of good things to bring in and share with all of us. The loaded tables posi(cid:415)vely glowed! Some people did their last-minute clean up and polish right in the shed. Thank you to all who entered. And thank you to everyone who came in to admire the impressive displays. Our busy judge highlighted some exhibits as excep(cid:415)onal: a gorgeous red le(cid:425)uce (from Shannon Desjardins) was a surprise to see at this (cid:415)me of year, celery (from Robin Reilly) is so hard to grow in this area, the Green Brulee (from Vicki Emlaw) is an especially delicious, beau(cid:415)ful and rare Tom Thumb tomato, and finally the imagina(cid:415)ve and beau(cid:415)fully presented collec(cid:415)on of salad vegetables that won the Barry Laramy trophy. Jess Posgate) (from This tradi(cid:415)onal country fair has been around for a long (cid:415)me but this year there were some very ex- ci(cid:415)ng new things to see. Agricultural Fairs were es- tablished to inspire growers and makers and intro- duce them to the latest and greatest innova(cid:415)ons. The Milford Fair con(cid:415)nues that tradi(cid:415)on. We were intrigued to see innova(cid:415)ve exhibits like a beeswax food wrap (from Elis Ziegler,) a beeswax hand balm (from Alyssa Hawkins) and golden raspberries (from Amor Conde.) And there were plenty of the old fa- vourites that we love to see, notably the grain grown by the Cowan family. Some vegetables were completely new to us: a "Black Russian" radish, "Lively Italian" peppers and "Apache" hot peppers. Save those seeds please, so we can all have a go at growing them. Every year someone brings in a beau(cid:415)ful specimen of vegeta- ble, fruit or grain that we don't yet have a category for. If you have ideas for addi(cid:415)onal categories you'd like to see, please get in touch with us now, before the memory of the great produce showcased this year fades. We'd love to hear your sugges(cid:415)ons for new categories, or any ideas you may have to im- prove the grain, vegetable, fruit and honey part of the fair. Please contact us in person or via email at either nancy.butler@queensu.ca saraho- moran@gmail.com. There were 170 entries in total. Hooray! This year we're dona(cid:415)ng 50 cents for every entry made to "Back the Build." In honour of your growing and exhibi(cid:415)ng efforts, we're dona(cid:415)ng $85 for the new hospital. Many people who entered exhibits are also dona(cid:415)ng their prize money to "Back the Build". Not only in fairy stories do vegetables turn to gold! We can't name everyone who made this fair special, but if you did anything at all to be a part of it, we thank you from the bo(cid:425)om of our hearts. It's just great to see old friends and make new ones. Without you, there would be no fair. We're already looking forward to seeing everyone next year. and Hand-made Scarves, Mitts, Socks & Hats,Toys, Receiving Blankets, Baby & Lap Quilts, & a selection of Jams. Open by chance or appointment Pat York, 379 County Road 13, 613.476.6929 Follow me at Pat's Playhouse on Facebook! Local Maple Syrup for Sale Wilbur Miller 119 County Road 16 Black River 613.476.8350 Follow The South Marysburgh Mirror on Facebook